Basilic Essentially Thai Menu

Gluten-free. Fish sauce, rice noodle, tamarind, egg, green onion, bean sprouts, peanuts.

Very popular. Quick fried crispy chicken in garlic sauce topped with crispy basil.

Wide rice noodle or spaghetti, chili oil, basil, bell, pepper, broccoli, white onion, green onion, bamboo shoots, tomatoes.

Wide rice noodle, sweet soy sauce, egg, broccoli.

Mixed vegetable, Thai herbs and vermicelli noodle wrapped in rice paper- serve with peanut sauce or house special sauce.

Gluten-free. Green beans, lime leaf, basil, bell peppers.

Italian, holy, Thai basil, egg, onion, green onion, cilantro mushroom, and bell.

Deep-fried spring rolls stuffed with mixed vegetable and bean threads served with plum sauce. 12 on bite pieces.

Sweet sticky rice paired with fresh mango slices, drizzled with creamy coconut sauce.

A delightful blend of rich coffee and sweet cream, served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned soft drink offering a sweet and creamy taste, often infused with flavors of sassafras, vanilla, and wintergreen.

Sautéed portabella and fried tofu in basil garlic sauce.

Seared fillet of Atlantic salmon topped with Panang curry sauce, bell pepper, broccoli. Consuming undercooked may increase the risk of foodborne illness.

House orange sauce, orange zest, broccoli.

Cashews, bell pepper, onion, carrot, celery, chili paste.

Ground chicken, bell pepper, basil, garlic.

Tender Angus beef, green onion, mushrooms.

Crispy Angus beef, onions, green onion, sesame seeds, broccoli.

Lime leaf, basil, bamboo shoot, bell peppers.

Stir-fried meat with chili paste and garlic topped with crispy basil.

Lightly fried meat stir-fried with garlic Thai style served with white pepper, carrot, cabbage, broccoli, and cilantro.

Stir-fried meat with cucumber, tomato, pineapple, onion, bell pepper, and celery.

Stir-fried meat with green bean, lime leaf and curry paste.

Gluten-free. Ladies fish puree, kaffir lime leaves, green beans, red curry paste, egg, sweet and sour sauce.

Gluten-free. Chicken tenderloin, turmeric, curry powder, coconut milk, curry paste, peanut sauce.

Deep-fried spring rolls stuffed with mixed vegetable and bean threads served with plum sauce. 12 on bite pieces.

Fried overnight sous vide marinated pork ribs, sriracha sauce.

Gluten-free. Fried overnight marinated chicken wing, sweet and sour sauce.

Deep-fried marinated chicken wing served with crispy basil.

Deep-fried prawns and mixed vegetable in tempura batter. Served with plum sauce.

Crabmeat and cream cheese in deep-fried wonton wrapper served with plum sauce.

Grill marinated beef or pork mixed with mint, lemongrass, shallot, green onion, cilantro, roasted rice powder and lime juice dressing served with fresh lettuce.

Gluten-free. Ground chicken or pork, red onion, garlic, chili, mint, romaine heart, chili-lime vinaigrette.

Mix green salad, tomato, carrot and cucumber with basilic ginger dressing.

Shredded papaya, cherry tomatoes, garlic, green bean, carrot, lime and peanut.

Shredded papaya, cherry tomatoes, garlic, green bean, carrot, lime, and peanut. Mixed with salted field crab.

Gluten-free. Grilled prawns, chili paste, fried red onion, lemongrass, chili-lime vinaigrette.

Grilled prawns, chili paste, fried red onion, lemongrass, chili-lime vinaigrette.

Gluten-free. Seabass, scallops, prawns, NZ mussels, calamari, red onion, green onion, mixed green, sriracha chili-lime vinaigrette.

Stir-fried meat with chili paste and garlic topped with crispy basil.

Lightly fried meat stir-fried with garlic Thai style served with white pepper, carrot, cabbage, broccoli, and cilantro.

Baby spinach, peanut sauce.

Battered, basil, broccoli, orange sauce.

Broccoli, portabella mushroom, garlic, chili paste, basil.

Stir-fried meat with broccoli in oyster sauce.

Stir-fried meat with green bean, lime leaf and curry paste.

Stir-fried meat with fresh ginger, onion, mushroom, celery, bell pepper and baby corn.

Stir-fried meat with cucumber, tomato, pineapple, onion, bell pepper, and celery.

Cashews, bell pepper, onion, carrot, celery, chili paste.

Ground pork or chicken, bell pepper, green bean, (Italian, holy, Thai basil), garlic, chili.

Stir-fried meat with green bean, onion, carrot, bamboo shoot, bell pepper and basil.

Quick fried green bean with meat, bell pepper and basil in Thai chili paste.

Stir-fried meat with eggplant and basil in yellow bean sauce.

Angus top sirloin, green onion, mushrooms.

Crispy angus top sirloin, onions, green onion, sesame seeds, broccoli.

Seabass, scallops, prawns, mussels, squid, bell peppers, onion, carrots, celery, (Italian, holy, Thai basil), chili paste.

Wide rice noodle, sweet soy sauce, egg, broccoli.

Wide rice noodle or spaghetti, chili oil, basil, bell, pepper, broccoli, white onion, green onion, bamboo shoots, tomatoes.

Wide rice noodle, peanut sauce. Choice with baby spinach or mixed veggie.

Egg noodle, egg, mushroom, onion broccoli, carrots, cabbage, celery.

Bean thread noodle, seabass, scallops prawns, squid, mussels, egg, mushroom, onion, broccoli, carrot, cabbage.

Wide rice noodle topped and broccoli in gravy.

Stir-fried rice with meat, egg, yellow curry powder, raisin, pineapple, onion, carrot and green pea.

Stir-fried rice with meat, egg, pineapple, onion, carrot, and green pea.

Crab, egg, onions, green onion, cilantro.

Italian, holy, Thai basil, egg, onion, green onion, cilantro mushroom, and bell.

The Thaitan style fried rice with raisin, green pea, ham, sausage, deep-fried breaded chicken and fry egg.

Gluten-free. Mushrooms, lemongrass, galangal, green onion, white onion, cilantro.

Gluten-free. Coconut milk, mushrooms, lemongrass, green onion, white onion, cilantro, galangal.

Gluten-free. Coconut milk, mushrooms, lemongrass, green onion, white onion, cilantro, galangal.

Sliced beef, braised beef, beef meatball, bean sprouts, green onion, cilantro, celery, fried garlic in house dark beef broth.

Gluten-free. Green beans, lime leaf, basil, bell peppers.

Gluten-free. Potatoes, onions, carrot, peanuts.

Gluten-free. Potatoes, yellow onions, carrots.

Gluten-free. Lime leaf, bamboo shoots, basil, bell pepper.

Gluten-free. Pineapple, lime leaf, basil, bell pepper, peas, carrots.

Gluten-free. Red curry paste and coconut milk with lime leaf on bed of basil.

Gluten-free. Special red curry and coconut milk with pumpkin.

Gluten-free. 8 oz. grilled flat iron beef Thai style, red onion, scallion, chili, mint, lettuce, sticky rice.

Gluten-free. Grilled 8 oz. salmon topped with spicy mango salsa, mixed greens, carrots, radish.

Deep-fried boneless trout with lime juice, red onion, carrot, green apple, cashew and cilantro.

Stir-fried meat with lemongrass, bell pepper, onion, and mushroom served on hot plate.

Stir-fried meat with basil, bell pepper and onion in thai style chili paste.

Grilled wild-caught halibut your choice of Thai style spicy mango salad, red curry.

Grilled with your choice of Thai style spicy tamarind sauce, or Panang curry sauce.

Twisted Thai Red Curry with salmon served with steam broccoli, carrot, bamboo, bell pepper, topping with coconut milk

Soft, chewy, and naturally sweet rice that sticks together.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Flat rice noodles typically stir-fried with a blend of vegetables and often served with a savory sauce.

Wholesome brown rice to complement your meal.

Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and other seasonal veggies, gently steamed to preserve their natural flavors and textures.

Fresh green salad: A crisp, refreshing side dish

A harmonious blend of creamy peanut goodness with a hint of spices, typically served as a dip or a drizzle over dishes. Contains peanuts.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Sliced and typically stir-fried with a selection of Thai herbs and spices, offering a tender and aromatic experience.

Prawns typically prepared in a style complementary to Thai cuisine, often stir-fried with a blend of spices, herbs, and possibly vegetables.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thin noodles crafted from rice flour, typically served as an accompaniment to enhance your meal.

Flat rice noodles, often prepared stir-fried with a variety of vegetables and sometimes meat, depending on the dish it accompanies.

Angus top sirloin, typically prepared grilled, accompanied by traditional Thai herbs and spices to enhance its rich flavors.

Seafood typically includes a mix of prawns, squid, and mussels, often prepared with traditional Thai seasonings.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Ramen in a Thai context may include a flavorful broth infused with traditional spices, served with noodles and garnished with scallions and possibly other local vegetables or herbs.

A traditional Thai condiment made from ground peanuts, often enriched with coconut milk and flavored with hints of garlic and lime.

Grilled marinated pork, typically includes a blend of Thai herbs and spices, served with a sweet chili sauce.

Tender grilled beef slices paired with fresh lettuce, cucumber, and tomato, served with a side of flavorful dipping sauce.

With Thai style seafood dipping sauce.

Wholesome brown rice to complement your meal.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A smooth and creamy blend of ground peanuts and spices, this sauce is a versatile accompaniment, ideal for dipping or drizzling.

Fresh green salad: A crisp, refreshing side dish

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Served with a blend of onions, mushrooms, and asparagus, enhanced with a honey black pepper sauce, prepared using traditional wok frying techniques.

Pork typically prepared in a manner consistent with Thai cuisine, offering a versatile addition to complement the main dish.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Lobster prepared in a style that complements Thai cuisine, typically featuring a blend of aromatic herbs, spices, and sauces unique to Thai recipes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A medley of vegetables, typically broccoli, carrots, and cabbage, gently steamed to preserve their natural flavors and textures.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Thin noodles crafted from rice flour, often served as an additional component to enhance meals.

Ramen in Thai cuisine typically includes a savory broth, noodles, and a blend of traditional Thai herbs and spices, garnished with fresh vegetables.

Black sticky rice paired with ripe mango, typically includes a topping of creamy coconut milk.

Sweet sticky rice paired with fresh mango slices, drizzled with creamy coconut sauce.