Basile - Fine Italian Kitchen Menu

4.1
(475+ Reviews)
  • Dinner Antipasti

    • Antipasti Tasting Sampler

      Extremely popular and served family style. Feast of a perfect combination of pomodoro burrata, arugula salad, arancini, and calamari.
      $32.00
    • Classic Italian Charcuterie

      (for Two) Variety of cured meats served with imported cheese, marinated vegetables and fresh olives.
      $28.00
    • Basile Scallops

      Pan seared scallops with portobello mushrooms, red pepper and Gorgonzola fig sauce. Make it gluten free upon request.
      $18.00
      Basile Scallops
    • Mussels

      Our signature and fresh Prince Edward Island mussels served in a light broth of lemon white wine, butter, capers and cherry tomatoes. Make it gluten free upon request.\n
      $18.00
    • Basile Calamari

      Guest's favorite. Tempura battered calamari and spicy cherry peppers, fried and served with spicy aioli.
      $14.00
    • Arancini

      Lightly fried risotto rice balls stuffed with mozzarella and served on a bed of thinly sliced spec. Vegetarian. Make it vegan upon request.
      $12.00
    • Pomodoro Mozzarella Burrata

      Homemade burrata, served with house tomatoes and basil. Finished with olive oil and fig balsamic reduction. Vegetarian. Make it gluten free or vegan upon request.
      $12.00
      Pomodoro Mozzarella Burrata
    • Baby Arugula Salad

      Arugula salad with pomegranate, goat cheese, walnuts, red onion and cherry tomatoes dressed with mustard vinaigrette. Vegetarian. Make it gluten free or vegan upon request.
      $14.00
    • Basile Beets Salad

      Marinated golden and red beets, with avocado hash, baby arugula, roasted pistachios and champagne vinaigrette.
      $14.00
    • Ribollita Soup

      Classic Tuscan soup with earthy rustic bread and white beans, slow cooked with mixture of carrots, onions and celery.
      $14.00
    • Meatballs

      Sirloin meatballs with crostini, tomato sauce and shaved Parmesan.
      $14.00
  • Dinner Pasta

    • Rigatoni Bolognese Trio - Ground Sirloin

      "Best of Boston – Boston Globe” – our # 1 selling dish. Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano. (, Ground Lamb, Veg: Eggplant)
      $36.00
      Rigatoni Bolognese Trio - Ground Sirloin
    • Butternut Squash Ravioli

      Roasted Squash Stuffed with creamy ricotta and parmesan cheese, nutmeg and brown butter sauce. Topped with roasted pistachios.
      $36.00
    • Basile Crabmeat Ravioli

      Signature pasta. Stuffed with crabmeat and mascarpone cheese served with sauteed shrimps; cherry tomato white wine creamy sauce blended with English peas.
      $36.00
    • Indian Fusion Masala Ravioli

      Most creative. This homemade Indian – Italian fusion ravioli is stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce; finished with a curry leaf pistachio pesto. Vegetarian. Make it vegan upon request.
      $36.00
      Indian Fusion Masala Ravioli
    • Pasta Bella Mare

      A seafood medley of hearty pieces of lobster meat, jumbo shrimp, and fresh sea scallops sauteed in a pesto cream sauce, tossed in pappardelle pasta with sundried tomatoes and Kalamata olives. Make it gluten free upon request.
      $42.00
      Pasta Bella Mare
    • Shrimp Carbonara

      Healthy choice. An authentic Italian dish made with Shrimp sauteed in a parmesan cream sauce with pancetta, English peas, and fresh garlic tossed with pappardelle pasta, finished with a freshly cracked egg yolk. Make it gluten free upon request.
      $38.00
      Shrimp Carbonara
    • Gnocchi Al Bava

      Homemade potato dumplings cooked in a rich and creamy Fontina cheese sauce with touch of cracked black pepper and nutmeg. Vegetarian. Make it gluten free or vegan upon request.
      $32.00
    • Fiori Alla Norma

      Fiori pasta tossed in fresh alla norma tomato sauce with garlic and olive oil roasted eggplant garnished with fresh parmigiano cheese.
      $34.00
  • Dinner Sides

    • Yukon Potatoes

      $14.00
    • Broccoli Rabe

      $14.00
    • Asparagus

      $14.00
    • Spinach

      $14.00
    • Carrots

      $14.00
    • Brussels Sprouts

      $14.00
    • Macaroni And Cheese

      $14.00
  • Dolci

    • Tiramisu

      Freshly made from mascarpone cheese, Coffee soaked grand mariner amaretti.
      $14.00
      Tiramisu
    • Vanilla Creme Brulee

      Served with fresh berries.
      $14.00
    • Apple Crostata

      Puff pastry topped with thin slices apples and baked to crispy perfection. Served with fresh berries or fruits and vanilla gelato **
      $16.00
      Apple Crostata
    • Vanilla Cheesecake

      Served with fresh berries and berry coulis
      $16.00
      Vanilla Cheesecake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Johnny's Pizza & Subs
Johnny's Pizza & Subs
4.0
(243 Reviews)
Pizza, Pasta shop
Dunkin'
Dunkin'
3.7
(108 Reviews)
Coffee shop, Bagel shop, Bakery
Ripple Cafe
Ripple Cafe
4.3
(226 Reviews)
Cafe, Breakfast, Caribbean
Greek Pizza
Greek Pizza
3.6
(125 Reviews)
Pizza
La Taqueria
La Taqueria
3.9
(29 Reviews)
Mexican
Lala Caribbean restaurant
Lala Caribbean restaurant
3.6
(324 Reviews)
Haitian, Caribbean, Restaurant
Nick's Pizza & Seafood
Nick's Pizza & Seafood
3.9
(451 Reviews)
Pizza, Chicken wings, Seafood
Tavolo Ristorante
Tavolo Ristorante
4.4
(271 Reviews)
Italian
Bon Appetit Restaurant
Bon Appetit Restaurant
3.8
(413 Reviews)
Haitian
D' BULY CHIMIS
D' BULY CHIMIS
3.7
(83 Reviews)
Restaurant

(617) 350-0007

162 Columbus Ave, Boston, MA 02116


© 2025 Checkle, Inc

Privacy

Terms