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Basile - Fine Italian Kitchen Menu

162 Columbus Ave, Boston, MA 02116
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  • WHITE WINES

    • BASILE “Vermentino” Arteteca

      Tuscany, Italy Our featured white organic wine made from Vermentino grapes Floral aromas with hints of racy citrus, pineapple and mineral characters

    • Sauvignon Blanc, Sancerre

      Loire Valley, France Finest French Sauvignon Blanc with right balance of acidity & aroma Tasty smoke flavor (W118)

    • Sauvignon Blanc, Tenuta Luisa

      (W120) Tre Venezie, Italy Rare 100% Sauvignon from Italy. Variegated aroma of spicy notes Fresh and mineral on the palate, with a long-lasting soft and velvety finish

    • Pinot Grigio, Masi, "Masianco"

      (W122) Veneto, Italy Pleasant and light tropical aroma, crispy, with tastes of light honey Tangerine for a tangy finish

    • Pinot Grigio, Da Vinci

      Veneto, Italy (W124) Well-balanced with floral aromas coupled with ripe flavors of fresh apple & citrus Finishes with notes of minerals and a vibrant acidity

    • Rare White Blend, Dogajola Carpineto

      Tuscany, Italy (W126) Innovative Super Tuscan with fruity and vivacious floral aroma 40% Chardonnay, 30% Sauvignon Blanc, 30% Grechetto

    • Roero Arneis, “Langhe” Ceretto

      Piedmont, Italy (W128) Rare Arneis grape, a full-bodied blend with a creamy hint of hazelnut Generous flavors of pear and apricot

    • Chardonnay, Gallo Signature Series

      Russian River Valley, CA (W130) Zesty fullness of apple, Meyer lemon and lemongrass flavor Complemented by competing notions of stony minerality and lush creaminess

    • Chardonnay, Antinori Bramito

      Umbria, Italy (W132) 100% Italian Chardonnay, delicate with notes of ripe exotic fruity sensations Excellent freshness, finish with pleasurable notes of vanilla and hazelnut butter

  • RED WINES:

    • BASILE “Ad Agio” (At Leisure) Montecucco Riserva Magnum

      Tuscany, Italy (RP08) 100% Organic Sangiovese grapes aged 36 months in French oak tonneaux Aromas of dark-skinned berry, exotic spice and French oak, Taste of dried red cherry tobacco and toasted oak
      $350.00

    • Tenuta San Guido “Sassicaia”

      | 2014 | Tuscany, Italy (RP10)
      $800.00

    • Barolo, Ceretto “Bricco Rocche”

      | 2013 | Piedmont, Italy (RP12)
      $600.00

    • Cabernet Sauvignon, Janzen “To Kalon”

      | 2010 | Napa Valley, CA (RP14)
      $700.00

  • Red Wines by glass & bottle:

    • Pinot Noir, Unconditional

      Willamette, OR (R112) Lovely purple red color with aromas of rich cherry and raspberry & notes of rose petal Nicely balanced and fruit driven Pinot Noir

    • Valpolicella, Masi “Campofiorin”

      (R114) Veneto, Italy Cherries and aromas of mild spices on the nose, and a palate of cherry & plum Flavors with hints of cinnamon and vanilla

    • Merlot, Bollini

      Umbria, Italy (R116) Rare 100% Italian Merlot. Very deep, lively color; black cherry aromas Light tobacco notes and a long finish

  • Dolci

    • Soufflé Ai Cioccolato

      Decadent and rich chocolate Soufflé served with Vanilla Gelato
      $16.00

    • Tiramisu

      Freshly made from Mascarpone cheese , Coffee soaked grand mariner Amaretti
      $14.00

    • Vanilla Crème Brulee

      Served with fresh berries
      $14.00

    • Vanilla Cheesecake

      Served with fresh berries and berry coulis
      $16.00

  • Bevande Calde

    • Hot Tea

      Pick your flavor from our herbal selection
      $6.00

    • Classic Cappuccino

      $6.00

  • DRINKS

    • The Last Supper

      Absolute Vanilla Vodka, Frangelico, Disaronno Amaretto, with splash of Baileys & Kahlua
      $16.00

    • Dessert Wines

      Mia Dolcea, Mascato d’Asti , Wente Riesling
      $12.00

    • Amaretto Espresso

      Italian Espresso with Disaronno Amaretto, Frangelico & Kahlua
      $14.00

    • Affogata

      Vanilla Gelato topped with warm Italian E spresso
      $14.00

    • Amaro

      Italian E spresso with Disaronno Amaretto, with splash of Averna & Fernet -Branca
      $14.00

    • Grand Marnier

      orange flavored Cognac
      $14.00

    • Amaretto DiSaronno On The Rocks

      $14.00

    • Limoncello

      served chilled
      $14.00

    • Anisette Shot

      Flavored
      $14.00

    • Galliano

      sweet herbal Italian liqueur
      $14.00

    • Campari,

      herbal infused liqueur
      $14.00

    • Nocello

      Walnut & Hazelnut liqueur
      $14.00

    • Ferretti Biscotti Famosi

      $14.00

    • Grappa

      $14.00

  • ANTIPASTI

    • Antipasti Sampler

      (Extremely popular, served family style) A perfect combination of Pomodoro Burrata, Arugula Salad, Arancini, and Calamari
      $30.00

    • Mussels

      Fresh from Prince Edward Island Served in a light broth of Lemon white wine, butter, Capers and cherry Tomatoes
      $18.00

    • Scallops

      (Highly rated in online reviews) Pan seared Scallops with Portobello Mushrooms, red Pepper, Gorgonzola Fig sauce
      $18.00

    • Calamari

      (Everyone’s favorite) Tempura battered Calamari and spicy Cherry Peppers, fried and served with spicy Aioli
      $14.00

    • Prosciutto Asparagus

      Prosciutto wrapped with Fennel, Microgreens, Asparagus & Fontina cheese Finished with Scallion Vinaigrette
      $16.00

    • Pomodoro Mozzarella Burrata

      Fresh Burrata, served with house Tomatoes & Basil
      $12.00

    • Grilled Corns – Italian Street Style

      Fresh local Corn, grilled with Italian herbs
      $14.00

    • Arancini Con Speck

      Lightly fried Risotto Rice balls stuffed with Mozzarella; Served on a bed of thinly sliced Speck
      $14.00

    • Meatballs

      : Sirloin Meatballs with Crostini, Tomato sauce and shaved Parmesan
      $14.00

  • HOMEMADE PASTAS

    • Pasta Bella Mare

      (New England’s Delight) A seafood medley of hearty pieces of Lobster meat, jumbo Shrimp, and fresh sea Scallops sautéed in a pesto cream sauce, tossed in Pappardelle pasta with sundried Tomatoes and kalamata Olives
      $36.00

    • Shrimp Carbonara

      (Truly Italian) An authentic Italian dish made with Shrimp sautéed in a parmesan cream sauce with Pancetta, Fresh garlic tossed with Pappardelle pasta, finished with a freshly cracked Egg yolk
      $36.00

    • Sausage & Chicken Aglio E Olio

      Grilled Chicken and Sausage mixed with Garlic and Olive oil, served with Linguine
      $32.00

    • Gnocchi Alla Fungi

      Homemade Potato Dumplings tossed with seasonal Mushrooms Finished with a touch of Truffle Oil & Truffle Cheese
      $28.00

    • Kabocha Squash Ravioli :

      Roasted Squash stuffed with creamy Ricotta & Parmesan cheese, nutmeg & brown butter sauce Topped with sage roasted Walnuts
      $32.00

    • Crabmeat Ravioli :

      Stuffed with Crabmeat and Mascarpone Cheese served with sautéed Shrimps Cherry Tomato White Wine creamy sauce blended with English Peas
      $32.00

    • Indian Fusion Masala Ravioli :

      Homemade Indian – Italian fusion Ravioli is stuffed with Ricotta cheese, English peas & ginger then coated in a spicy Tomato cream sauce, finished with a curry leaf Pistachio pesto

  • PRIMI

    • BASILE Cioppino

      (Signature dish) A seafood medley of littleneck Clams, Mussels, Shrimp, seasonal white Fish or Swordfish Stewed in a lightly spicy white wine and Lemon broth with blistered Tomatoes, Garlic & fresh Basil Served with freshly grilled Crostini
      $46.00

    • BASILE SURF & TURF

      (Chef’s special) Deliciously decadent pairing of steamed Maine Lobster tail & grilled Filet Mignon Served with roasted Garlic Mash with sautéed Broccoli Rabe & Veal demi glazed sauce
      $50.00

    • Golden Duck

      Confit & Breast: Served with fingerling Potatoes & Sautéed Broccoli Rabe Finished with a Fig, Cherry & Juniper Berry wine sauce
      $46.00

    • Beef Tenderloin

      “A favorite of The Phantom Gourmet” A center cut filet grilled to perfection & finished with a Chianti Veal demi glaze reduction Served over a Potato Gratin Cake and sautéed Spinach
      $46.00

    • Aged Grilled Ribeye Steak

      (14 oz) Served with roasted herbs, Yukon Potatoes & grilled Asparagus. Finished with classic Bearnaise sauce
      $48.00

    • Lamb Chops – NZ Frenched

      (Always in high demand) Served with Fingerling Potatoes and sautéed Spinach, tossed Bread Crumbs Finished with Basil Pesto sauce
      $44.00

    • Salmon

      (Healthy choice) Pan seared Salmon, served over Lentil Cake & Asparagus, finished with Brandy sauce
      $38.00

    • BASILE Masala Halibut

      (Fusion) Fresh Atlantic Halibut slowly pan seared in mild sauce with Indian herbs & spices Finished with white Wine & served with sautéed Ratatouille
      $40.00

    • Pollo Piccata

      Chicken breast cutlets pounded thin and sautéed in a Lemon, white Wine & Butter sauce with Capers, Cherry Tomatoes, and fresh Garlic. Served with Linguini pasta
      $36.00

    • Veal Ossobuco Ala Milanese

      Slow braised ossobuco topped with gremolata over garlic mashed potatoes Served sautéed Broccoli Rabe
      $44.00

    • Stuffed Lobster Tail

      8 oz jumbo Lobster tail stuffed with crabmeat & broiled with butter Served with a sautéed fresh vegetables & saffron Risotto
      $46.00

    • BASILE Sea Bass

      (Fresh & local special) Served with wild Rice, orzo Risotto, sautéed Spinach & cherry Tomatoes Finished with delicious Beurre blanc Lemon sauce & roasted Pepper Coulis
      $46.00

    • BASILE Lobster Risotto

      (House special) Arborio Rice with Lobster tail & meat, White Wine, Mussels, Cherry Tomatoes and English Peas
      $40.00

    • Cod Fish

      (Very popular) Pan seared Cod crusted with Pistachios, served with Brussels, Heirloom Carrots Finished with white Wine & Lemon Butter Caper sauce
      $38.00

    • DOLCI PLATTER

      (Must have, served family style) (A sampler of four house desserts – Tiramisu, Cream Brulee, Cheesecake & Gelato
      $35.00

  • BASILE

    • GOLDEN APRICOT

      Gold Apricot Infused Vodka with cane syrup shaken with a hint of Rum Chata

    • EMPRESS AVIATION

      1908 Empress Butterfly Pea Blossom Gin, Maraschino Liqueur, freshly squeezed lemon juice with a Luxardo Cherry

    • POMEGRANATE NIGHTS

      Bacardi superior, pomegranate liqueur, lime juice, cane syrup & fresh mint tossed with soda

    • FIG BLESSINGS

      Black Fig Vodka, Cointreau, and freshly squeezed lemon juice shaken with sourced orange marmalade

    • BASILE SUNRISE

      Patron Silver and orange liqueur mixed with Campari. Finished with orange juice and a splash of soda

    • BOSTON CLASSIC

      Bulleit Rye Whiskey, with freshly squeezed lemon juice, and cane syrup topped with grenadine. Originated in Boston in 1898

    • BASILE OLD FASHIONED

      Glendalough Whiskey over a muddled orange & cherry in our brown sugar Cinnamon simple syrup with a dash of orange bitters

    • ESPRESSO MARTINI

      Tito’s, Kahlua, Baileys, Frangelico with fresh Espresso

  • Prix Fix DINNER

    • Special Four Course Dinne

  • Red Wines:

    • Amarone, Farina

      2017 Veneto, Italy (RP24)

    • Cabernet Sauvignon

      Cakebread Cellars 2018 Rutherford, CA (RP26)

    • Cabernet Sauvignon

      Jordan Winery 2016 Anderson Valley, CA (RP28)

    • Chianti Classico

      Barone Ricasoli 2013 Tuscany, Italy (RP30)

    • Chianti Classico Riserva

      Brancaia 2018 Tuscany, Italy (RP32)

    • Merlot

      Cakebread Cellar 2017 Rutherford, CA (RP34)

    • Pinot Noir,

      Citation 2005 Oregon, US (RP40)

    • Barolo

      , “Damilano”Le Cinque Vigne 2015 Piedmont, Italy (RP46)

    • Brunello

      di Montalcino, Silvio Nardi 2015 Tuscany, Italy (RP54)

    • Brunello

      di Montalcino, SG Ugolforte 2013 Tuscany, Italy (RP60)

    • Barbaresco

      Produttori del Barbaresco 2017 Piedmont, Italy (RP64)

    • Red Blend,

      Blackbird “Arise” 2016 Napa Valley, CA (RP70)

    • Red Blend

      Delectus “Knight Valley” 2009 Napa Valley, CA (RP72)

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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