Basil Thai Restaurant Menu

4.3

(400+ Reviews)

$Thai

Starters Soups Salads Noodles and Fried Rice Wok Fried Side Orders Curries Chef's Favorites Drinks

Starters
- Satay
  Grilled chicken or tofu marinated with Thai spice on skewers served with peanut sauce and cucumber salad.
  $14.00
- Thai Rolls
  Golden fried spring rolls stuffed with bean noodles and vegetables.
  $13.00
- Golden Bags
  Golden bags stuffed with sauteed sweet potatoes, onion and curry powder, served with cucumber salad.
  $13.00
- Fresh Rolls
  Rice noodle, fresh vegetables and shrimp wrapped in rice paper with sweet tamarind sauce.
  $14.00
- Meaing Kum
  Spinach leaves, roasted coconut, ginger, onion, lime and roasted peanuts served with traditional meaing kum sauce.
  $13.00
- Crispy Calamari
  Lightly breaded and fried with sweet and sour sauce.
  $14.00
- Crying Tiger
  Grilled marinated beef served with roasted rice chili tamarind sauce.
  $14.00
- Shrimp Rolls
  Marinated shrimp wrapped in rice paper and golden fried, served with sweet and sour sauce.
  $14.00
- Thai Platter
  Combination of chicken satay, fresh rolls, fried calamari, golden bags and Thai rolls.
  $18.00
- Vegetarian Thai Platter
  Combination of tofu satay, Thai rolls, golden bags and crispy fried tofu.
  $18.00
- Shrimp Dumplings
  $15.00
Soups
- Tom Kha Sou
  Light coconut milk soup with straw mushrooms and onions.
- Tom Yum Soup
  Hot and sour lemongrass soup with pineapple, tomatoes, mushrooms, and onion.
- Wonton Soup
  Steamed wontons stuffed with ground chicken and shrimp, in clear, simple broth with vegetables.
- Tofu Soup
  Soft tofu, vegetables, and bean noodles in a light and simple broth.
Salads
- Lemongrass Shrimp Salad
  Grilled shrimp, lemongrass, mint, tomatoes, spring mix, and sweet chili lime dressing.
  $17.00
- Grilled Vegetable Salad
  Grilled eggplant, onion, tomatoes, and bell peppers mixed with sweet lime dressing and ground peanuts, topped with roasted coconut.
  $16.00
- Eggplant Salad
  Eggplant, ground chicken, mint leaves and sweet chili lime dressing.
  $17.00
- Basil Beef Salad
  Grilled sliced beef, tomatoes, and cucumbers with Thai basil leaves and lemon dressing.
  $17.00
- Larb Gai Salad
  Ground chicken seasoned with roasted rice powder and mint leaves, served with lettuce wedge.
  $16.00
- Thai Salad
  Spring mix, hard-boiled egg, tomatoes, cucumber, and fried tofu, topped with crispy noodles and Thai peanut curry dressing.
  $16.00
- Papaya Salad
  Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing.
  $16.00
Noodles and Fried Rice
- Pad Kee Mow Noodle
  Spicy noodle. Wok fried flat rice noodles with chili, bell pepper, onion, and thai basil leaves.
  $23.00
- Spicy Fried Rice
  Wok fried steamed rice with sweet chili paste, bell pepper, Thai basil and onion.
  $23.00
- Siamese Fried Rice
  Homestyle wok fried steamed rice with tomatoes and onion.
  $23.00
- Pad See Eaw Noodle
  Wok fried flat rice noodles with sweet soy sauce, carrots and broccoli.
  $23.00
- Pad Woon-Sen Noodle
  Wok fried bean noodles with bean sprouts, baby corn, green onion, and straw mushrooms in sweet tamarind sauce.
  $23.00
- Pineapple Fried Rice
  Wok fried steamed rice with yellow curry powder, shrimp, chicken, pineapple, tomatoes, raisins, cashew nuts and onion.
  $24.00
- Chicken Noodle
  Wok fried flat rice noodles with chicken, eggs, onion, and bean sprouts in light and simple soy.
  $23.00
- Pad Thai Noodle
  Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, green onion, bean sprouts, and ground peanut.
  $24.00
Wok Fried
- Chili Basil
  This classic thai dish is sauteed with chili, garlic, bamboo shoots, onion, and thai basil. To keep it original, we use ground chicken.
  $23.00
- Cashew Nut
  Sauteed cashew nuts with sweet chili paste, onion and bell peppers.
  $23.00
- Garlic And Pepper
  Sauteed with garlic and pepper sauce, snow peas, carrots and baby corn.
  $23.00
- Prik Khing Green Bean
  Prik khing curry paste, coconut milk sauce, bell peppers, carrots, green beans and kaffir lime leaves.
  $23.00
- Pad Phet
  Red curry paste, light coconut milk, young peppercorns and basil leaves.
  $23.00
- Pad Eggplant
  Sweet chili paste, eggplant, garlic, onion and Thai basil leaves.
  $23.00
- Ginger Shiitake And Green
  Wok fried mixed vegetables and shiitake mushrooms in light garlic sauce.
  $23.00
Side Orders
- Steamed Jasmine Rice
  $4.00
- Small Salad
  $5.95
- Thai Peanut Sauce
  $5.95
- Sweet And Sour Sauce
- 2 Piece Fried Eggs
  $5.00
- Steamed Noodles
  $5.00
- Fried Tofu
  $5.95
- Plain Fried Wonton
  $4.00
- Steamed Brown Rice
  $4.00
- Cucumber Salad
  $5.00
- Curry Sauce
  $8.00
- Coconut Milk
  $4.00
- Steamed Vegetables
  $5.95
- Steamed Tofu
  $5.95
- Steamed Chicken
  $6.95
- 2 Piece Toast
  $3.00
Curries
- Geang Kheaw
  Green curry. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves.
  $23.00
- Geang Deang
  Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves.
  $23.00
- Panang Curry
  From our original recipe. Mild version of red curry paste with peanut sauce, coconut milk, snow peas, baby corn and Thai basil.
  $23.00
- Geang Garee
  Thai yellow curry paste slowly cooked with coconut milk, potatoes and onion.
  $23.00
- Pineapple Curry
  Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit) and Thai basil leaves.
  $27.00
Chef's Favorites
- Chili Sizzling Seafood
  Combination of seafood sauteed with sweet garlic chili paste, bamboo shoots and Thai basil.
  $28.00
- Sweet Chili Scallops
  Sauteed with sweet chili garlic sauce, bell peppers, onion, snow peas and Thai basil.
  $27.00
- Garlic Jumbo Prawns
  Sauteed in roasted garlic and black pepper sauce, with baby corn, snow peas and carrots.
  $27.00
- Sweet Crispy Basil
  Lightly breaded chicken sauteed with thick sweet chili sauce, topped with crispy basil.
  $23.00
- Chu Chee Salmon
  Grilled salmon in thick chu chee curry sauce and vegetables.
  $26.00
- Param
  Choice of chicken, beef, pork, or fried tofu, cooked in unique Thai curry peanut sauce, served over spinach.
  $23.00
- BBQ Chicken
  Marinated chicken, Thai style, grilled and served with sweet and sour sauce.
  $23.00
- Beef Flambe
  Sauteed with straw mushrooms, onions, and snow peas in chili soy red wine sauce served in a sizzling platter.
  $23.00
- Pad Garee Goong Muerk
  Sauteed shrimp, calamari, onion, baby corn, and snow peas in yellow curry powder and light coconut milk.
  $27.00
- Fresh Ginger Roasted Duck
  Fresh ginger, shiitake mushrooms, and vegetables with soybean white wine sauce.
  $27.00
Drinks
- Thai Iced Tea
  $4.75
- Thai Ice Coffee
  $4.75
- Coke
  $3.75
- Diet Coke
  $3.75
- Pink Lemonade
  $3.75
- Root Beer
  $3.75
- Dr. Pepper
  $3.75
- Mineral Water
  $6.00
- Sparkling Water
  $5.00
- Orange Juice
  $3.75
- Apple Juice
  $3.75