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Starters
- SatayGrilled chicken or tofu marinated with Thai spice on skewers served with peanut sauce and cucumber salad.$8.00
- Thai RollsGolden fried spring rolls stuffed with bean noodles and vegetables.$8.00
Salads
- Lemongrass Shrimp SaladGrilled shrimp, lemongrass, mint, tomatoes, spring mix, and sweet chili lime dressing.$10.00
- Grilled Vegetable SaladGrilled eggplant, onion, tomatoes, and bell peppers mixed with sweet lime dressing and ground peanuts, topped with roasted coconut.$10.00
Noodles and Fried Rice
- Siamese Fried RiceHomestyle wok fried steamed rice with tomatoes and onion.$17.00
- Pad See Eaw NoodleWok fried flat rice noodles with sweet soy sauce, carrots and broccoli.$17.00
Wok Fried
- Chili BasilThis classic thai dish is sauteed with chili, garlic, bamboo shoots, onion, and thai basil. To keep it original, we use ground chicken. Choose a style: Beef (+$3), Chicken, Mixed Vegetables, Pork, Tofu.$17.00
- Cashew NutSauteed cashew nuts with sweet chili paste, onion and bell peppers. Choose a style: Beef, Chicken, Pork, Tofu, Mixed Vegetables (+$2).$17.00
Curries
- Geang KheawGreen curry. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves.$17.00
- Geang DeangRed curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves.$17.00
