Basil Thai Cuisine-Greenville, SC Menu

Gluten-free. Skewered and grilled, served with peanut sauce.

Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.

Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.

Gluten-free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce & lemon juice. Served with a wedge of Iceberg lettuce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn’s sauce.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with Chef Suntorn’s sauce.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Spicy. Gluten-free. Oxtail broth, Rice vermicelli noodles, sliced beef, scallion, cilantro and garlic.

Spicy. Oxtail broth, rice vermicelli noodles, sliced beef, scallion, cilantro, and garlic.

Oxtail broth, egg noodles, fried boneless duck breast, hand-rolled wontons (filled with chicken and shrimp), boy choy, scallions, cilantro, and garlic. Served with hoisin and Sriracha on the side. Not available for carry-out.

Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Spicy. Gluten-free. Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Spicy. Gluten-free. Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Spicy. Gluten-free. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Spicy. Gluten-free. Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.

Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.

Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy.

Spicy. Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Grilled jumbo shrimp, wilted napa cabbage and steamed broccoli, topped with three-flavor sauce.

Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Spicy. Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Spicy. Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.

Spicy. Basil, bell peppers, onions, and garlic, Thai chili sauce. Also served with Thai Jasmine rice.

Juliennes of ginger, mushrooms, onions, carrots, and scallions. Also served with Thai Jasmine rice.

Black pepper garlic sauce. Served on a bed of Romaine lettuce. Also served with Thai Jasmine rice.

Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions. Also served with Thai Jasmine rice.

Spicy. String beans, prik king curry sauce. Also served with Thai Jasmine rice.

Cashew nuts, bell peppers, onions and scallions. Also served with Thai Jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Also served with Thai Jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Also served with Thai Jasmine rice.

Gluten-free. Potatoes, onions and cashew nuts. Also served with Thai Jasmine rice.

Spicy. Gluten-free. Bell peppers, bamboo shoots, and basil. Also served with Thai Jasmine rice.

Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Spicy. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Gluten-free. Onions, carrots, green peas, mushrooms, broccoli, snow peas and egg.

Gluten-free. All fried rice has onions, scallions, carrots, green peas, and eggs.

Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.

Choice of chicken or beef, skewered and grilled, served with peanut sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn’s sauce.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with Chef Suntorn’s sauce.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Spicy. Gluten-free. Oxtail broth, Rice vermicelli noodles, sliced beef, scallion, cilantro and garlic.

Spicy. Oxtail broth, rice vermicelli noodles, sliced beef, scallion, cilantro, and garlic.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Oxtail broth, egg noodles, fried boneless duck breast, hand-rolled wontons (filled with chicken and shrimp), boy choy, scallions, cilantro, and garlic. Served with hoisin and Sriracha on the side. Not available for carry-out.

Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Spicy. Gluten-free. Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Spicy. Gluten-free. Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Spicy. Gluten-free. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Spicy. Gluten-free. Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.

Spicy. Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Spicy. Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Spicy. Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.

Spicy. Basil, bell peppers, onions, and garlic, Thai chili sauce. Also served with Thai Jasmine rice.

Juliennes of ginger, mushrooms, onions, carrots, and scallions. Also served with Thai Jasmine rice.

Black pepper garlic sauce. Served on a bed of Romaine lettuce. Also served with Thai Jasmine rice.

Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions. Also served with Thai Jasmine rice.

Spicy. String beans, prik king curry sauce. Also served with Thai Jasmine rice.

Cashew nuts, bell peppers, onions and scallions. Also served with Thai Jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Also served with Thai Jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce. Also served with Thai Jasmine rice.

Gluten-free. Potatoes, onions and cashew nuts. Also served with Thai Jasmine rice.

Spicy. Gluten-free. Bell peppers, bamboo shoots, and basil. Also served with Thai Jasmine rice.

Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Spicy. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Gluten-free. Onions, carrots, green peas, mushrooms, broccoli, snow peas and egg.

Gluten-free. All fried rice has onions, scallions, carrots, green peas, and eggs.