Basil Thai Bistro Menu

Lightly fried bean cake served with plum sauce topped with peanut sprinkles.

Rice paper stuffed with tofu, iceberg lettuce, cucumber, carrot, mint and rice noodle served with peanut sauce and a special house sauce.

Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce. (4pcs).

Diced cream cheese in a wonton skin served with plum sauce. (8pcs).

Fried dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. (6pcs).

Dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. (6pcs.).

Skewered slice of marinated chicken served with peanut sauce and cucumber vinaigrette. (4pcs).

Shrimp wrapped in the spring roll skin golden fried served with plum sauce. (5pcs).

Batter-fried calamari ring served with plum sauce.

Deep fried pastry stuffed with chicken, potato and carrot ( 2 pieces.)

Spring mix salad, tomato, cucumber, carrot and chicken served with peanut dressing.

Shredded green papaya mixed with thai chili, carrot, tomato, green bean, garlic, lime juice and peanut.

Minced chicken with lime juice, chili, red onion, scallion, garlic, rice powder, fresh mint and iceberg lettuce on the side.

Grilled sliced steak with spring mix salad, scallion, red onion, lime juice, chili, carrot, rice powder and mint.

Grilled calamari with spring mix salad, lime juice, chili, red onion, lemon grass, tomato, scallion, carrot and mint.

Grilled shrimp with spring mix salad, lime juice, chili, red onion, lemon grass, tomato, scallion, carrot and mint.

Shrimp, calamari, fish and green mussel with spring mix salad, lime juice, chili, red onion, lemon grass, tomato, scallion, carrot and fresh mint.

Lemon grass soup, mushroom, tomato, chili paste, lime juice and cilantro sprinkles.

Coconut milk soup with galangal, mushroom, tomato, iceberg lettuce and scallion sprinkles.

Coconut milk soup with galangal, mushroom, tomato, iceberg lettuce and scallion sprinkles.

Steamed tofu, cabbage, celery, glass noodle, carrot, garlic and scallion sprinkles.

Steamed tofu, cabbage, celery, glass noodle, carrot, garlic and scallion sprinkles.

Clear broth, Wontons filled with pork and shrimp, Bokchoy, Garlic and Green onion.

Stir fried flat rice noodle with chili, egg, red and green bell pepper, onion, garlic, and basil leaves.

Stir fried flat rice noodle with dark soy sauce, Chinese broccoli, broccoli garlic and egg.

Stir fried glass noodle with egg, tomato, carrot, cabbage, celery and scallion.

Flat rice noodle in thai gravy sauce, egg and oriental broccoli.

Steamed rice, pea-carrot, garlic and egg.

Steamed rice with chili, egg, red and green bell pepper, onion, garlic, and basil leaves. Curry.

Steamed rice, pea-carrot, garlic, curry powder and egg.

Bamboo shoot, red and green bell pepper, basil leaves and eggplant with coconut milk served with steamed rice. (contains fish sauce).

Red and green bell pepper, onion, and lime leaf with coconut milk served with steamed rice. (contains fish sauce).

Potato, carrot and peanut with coconut milk served with steamed rice. (contains fish sauce).

Potato and carrot with coconut milk served with steamed rice. (contains fish sauce).

Red bell pepper, onion, celery, scallion, cashew nut , soy sauce served with steamed rice.

Eggplant, red and green bell pepper, onion and basil leaves, chili sauce served with steamed rice.

Cabbage, broccoli, carrot, onion, celery, mushroom, soy sauce served with steamed rice.

Broccoli, carrot and chili paste sauce topped with peanut sauce served with steamed rice.

Red bell pepper, pineapple, tomato, cucumber, onion, scallion, mushroom with sweet and sour sauce served with steamed rice.

Stir fried garlic with black pepper, cucumber, tomato, cilantro served with steamed rice.

Young ginger, onion, mushroom, celery, carrot and scallion, soy sauce served with steamed rice.

Grilled new York steak, broccoli, carrot, pineapple served with authentic thai spicy sauce served and steamed rice.

Steamed rice, shrimp, chicken, pineapple, cashew nut, curry powder, pea-carrot, garlic and egg served in a pineapple shell.

Roasted duck topped with thick panang curry sauce, pea-carrot, broccoli and carrot served with steamed rice.

Grilled salmon topped with thick panang curry sauce, pea-carrot, broccoli, carrot served with steamed rice.

Grilled fish topped with house sweet-sour chili sauce, tomato, cucumber and served with steamed rice.

Grilled chicken breast in massaman curry sauce with potato, carrot, tomato, pineapple and peanut served with steamed rice.

Roasted duck in red curry sauce with red and green bell pepper, tomato, pineapple and basil leaves served with steamed rice.

Steamed fish in red curry sauce, cabbage topped with coconut milk served with steamed rice.

Stir fried spaghetti with shrimp, calamari, fish, green mussel, chili, basil leaves, red and green bell pepper, onion, garlic and egg.

Stir fried shrimp, calamari, fish, green mussel with red and green bell pepper, mushroom, basil leaves, lime leaves, lemon grass, chili sauce served in a golden basket and steamed rice.

Sauce choice: Red, Green, Panang, Yellow, Massaman.

Strongly brewed Green Ceylon tea mixed with Jasmine flavored ,sugar and milk. Add Boba for an additional charge.

Black thai coffee with sugar and milk. Add Boba for an additional charge.

Unsweeted tea.

Coconut water 100% (No Sugar Added)