Basil Thai and Sushi Menu

Ground pork with black mushrooms, deep fried.

Lightly battered oysters served with chili sauce and small cucumber salad.

Served with mild sweet chili sauce.

Chicken-filled, steamed and served with sweet teriyaki sauce.

Shrimp with chef's special cocktail sauce.

Soybean pods topped with sea salt.

Coconut milk soup with ginger, mushrooms, and lemongrass.

Served with tofu and black seaweed.

Seared tuna with spring mix, tomatoes, onions and cucumbers, served with ginger vinaigrette.

Organic spring mix topped with fried calamari and ginger vinaigrette.

Iceberg lettuce, tomatoes, onions, cucumber, with ginger vinaigrette.

Sliced grilled steak with chili, red onion, cabbage, green onion, cilantro, thai herbs and lime juice.

Ground pork with chili, onion, roasted peanuts, red onion, green onion, cilantro, fresh ginger, and cabbage.

Noodles, shrimp, chicken, egg, scallions, bean sprouts, and peanuts.

Fried rice with shrimp, chicken, pineapple, onions, and mixed vegetables.

Stir-fried white chicken with scallions and vegetables.

Served with hibachi vegetables and steamed rice.

Avocado, cherry tomatoes, shrimp, with ginger dressing.

Seared tuna with spring mix, tomatoes, onions, cucumbers, with ginger dressing.

Lightly battered, served with basil sauce.

Lightly battered served with lemon curry and hibachi vegetables.

Your choice of meat.

Your choice of meat.

Tender chicken pieces with savory hibachi sauce, accompanied by grilled vegetables, sesame-topped fried rice, and a side of fresh carrot and lettuce garnish with lemon wedges.

Served with broccoli.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Served with mushrooms.

Four pieces of shrimp are dipped in tempura batter and then deep-fried, typically served with a side of basil-infused hibachi sauce.

Crispy flounder, typically prepared hibachi-style, served with a blend of basil and other complementary herbs and spices.

Onions and zucchini grilled on a hibachi, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Grilled chicken, typically served as a simple, unseasoned side item to accompany hibachi specials.

Shrimp, typically prepared on a hibachi grill, often accompanied by a teriyaki glaze.

A side of ribeye typically includes a portion of ribeye steak, prepared on a hibachi grill, often accompanied by a house-made sauce.

A small portion of broccoli, gently steamed to preserve its natural flavors and texture.

Stir-fried yakisoba noodles with shrimp, typically includes basil, mixed vegetables, and a savory sauce.

Stir-fried yakisoba noodles with ribeye steak, typically includes basil and a blend of traditional Thai spices and vegetables.

Served with mushrooms.

Served with broccoli.

Yellowtail delicately placed atop a bed of sushi rice, typically served as a pair.

Ebi nigiri typically includes a single shrimp, delicately placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Smoked salmon delicately placed atop a bed of sushi rice, capturing the essence of traditional nigiri sushi with a Thai twist.

Escolar nigiri features thinly sliced white fish atop a small ball of vinegared rice, typically accompanied by a dab of wasabi.

Sliced salmon atop a small ball of rice, typically includes a dab of wasabi.

White fish, delicately sliced, served atop vinegared rice, forming a classic nigiri sushi piece, typically includes subtle seasoning to enhance its natural flavors.

Crab stick atop sushi rice, a simple yet classic nigiri offering.

Spicy squid topped with seaweed salad.

Six pieces of thinly sliced raw fish, typically includes a selection of tuna, salmon, and white fish.

Thinly sliced seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Avocado, cucumber, and cream cheese.

Crab, avocado, and cucumber.

Fried snapper, and avocado.

Oysters, avocado, and cucumber.

Tempura shrimp, asparagus, scallions, with spicy sauce on top.

Salmon, eel, crab, cream cheese, asparagus, topped with eel sauce.

Smoked salmon, cream cheese, and cucumbers.

Tuna, scallion, and cucumber, with spicy sauce.

Salmon, scallions, and cucumber.

A harmonious blend of key lime and mango atop a creamy cheesecake base, typically includes a tangy key lime sauce and a sweet mango glaze.

Sweet sticky rice paired with fresh mango slices, typically includes coconut milk.

Ground pork with black mushrooms, deep fried.

Lightly battered oysters served with chili sauce and small cucumber salad.

Served with mild sweet chili sauce.

Chicken steamed and served with sweet teriyaki sauce.

Shrimp with chef's special cocktail sauce.

Soybean pods topped with sea salt.

Coconut milk soup with ginger, mushrooms, and lemongrass.

Served with tofu and black seaweed.

Seared tuna with spring mix, tomatoes, onions and cucumbers, served with ginger vinaigrette.

Organic spring mix topped with fried calamari and ginger vinaigrette.

Iceberg lettuce, tomatoes, onions, cucumber, with ginger vinaigrette.

Sliced grilled steak with chili, red onion, cabbage, green onion, cilantro, thai herbs and lime juice.

Ground pork with chili, onion, roasted peanuts, red onion, green onion, cilantro, fresh ginger, and cabbage.

Noodles, shrimp, chicken, egg, scallions, bean sprouts, peanuts.

Grilled with zucchini and green curry.

Chicken and shrimp with vegetables and mix nuts.

Lightly battered, served with basil sauce.

Roasted pork tenderloin with organic sweet onion.

Stir-fried shrimp with garlic, scallions, bell pepper, and onions.

Crispy fried shrimp, served with fries or fried rice, and mild sweet chili sauce.

Lightly battered oysters, served with fries or fried rice, and chili sauce.

Your choice of meat.

Your choice of meat.

(6 pieces).

Seared tuna.

Sake nigiri typically consists of a slice of raw salmon delicately placed over a small ball of vinegared rice, often garnished with a touch of wasabi.

Ebi shrimp, delicately placed atop a small mound of sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Yellowtail delicately placed atop sushi rice, typically includes a hint of wasabi between the fish and rice for a traditional nigiri experience.

Sliced white fish atop vinegared rice, typically includes a hint of wasabi between the fish and rice.

Smoked salmon delicately placed atop sushi rice, offering a harmonious blend of smoky and subtle flavors.

Escolar nigiri features thinly sliced white fish atop a small bed of vinegared rice, typically accompanied by a dab of wasabi.

Salmon roll, California roll and spicy tuna roll.

Assorted 5 pieces of nigiri, 5 pieces of sashimi, and choice of roll (crunchyroll, dragon roll, spicy tuna roll, or santa ana roll).

Tuna tatake, assorted 15 pieces of sashimi, and two sushi rolls.

Crab, avocado and cucumber.

Tempura shrimp, asparagus and scallions, topped with shrimp and eel sauce.

Tempura lobster, avocado, crab, sesame seeds.

Tempura soft shell crab, and avocado.

Shrimp tempura & asparagus, topped with avocados and eel.

Tempura salmon, avocado, crab, and cream cheese.

Eel and cucumber.

Tempura grouper, mayo and scallions.

Oysters, avocado, and cucumbers.

Crab, cucumber. Topped with shrimp and avocado.

Salmon, eel, crab, cream cheese, asparagus, masago, eel sauce - tempura style.

Smoked salmon, cream cheese and cucumbers.

Tempura shrimp, asparagus and salmon, topped with avocado.

Tempura shrimp, asparagus and tuna, topped with avocados.

Crab, cucumber, avocado, topped with a variety of fish and ell.

Salmon, scallions, and cucumbers.

Salmon, tuna, whitefish, grouper, yellowtail, crab, cream cheese, asparagus, and scallions.

California roll topped with rainbow fish.

Tuna, scallion and cucumber with spicy sauce.

Grilled lamb served with thai basil sauce.

Lightly battered, served with lemon curry.

Oven roasted duck with garlic basil sauce or red curry.

Choice of basil, chili garlic, ginger, or red curry. Choice of: pan-seared, baked, lightly battered, or grilled.

Choice of basil, chili garlic, ginger, or red curry. Choice of: pan-seared, baked, lightly battered, or grilled.

Assorted 5 pieces of nigiri, 5 pieces of sashimi, and choice of one roll (crunch roll, dragon roll, spicy tuna roll, or Santa Anna roll).

Tender hibachi chicken with sautéed vegetables, served alongside seasoned fried rice, garnished with sesame seeds, fresh carrot slaw, and lemon wedges.

Served with broccoli.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Served with mushrooms.

Choice 8 oz.

Stir-fried yakisoba noodles with shrimp, typically includes fresh basil, vegetables such as carrots and bean sprouts, seasoned with a savory sauce.

Stir-fried yakisoba noodles with ribeye steak, typically includes basil and a blend of vegetables, seasoned with a savory sauce.

Onions and zucchini grilled on a hibachi, typically including a light seasoning or sauce to enhance the natural flavors of the vegetables.

Three pieces of shrimp are dipped in a light batter and deep-fried, typically served with a sweet and sour sauce.

Grilled chicken, typically served as a complement to hibachi dishes.

Shrimp prepared on a hibachi grill, typically served with a teriyaki glaze.

A side of lightly steamed broccoli, typically served as a simple and fresh accompaniment to hibachi specials.

A side of ribeye typically includes a portion of ribeye steak, prepared on a hibachi grill, often accompanied by a signature sauce or seasoning.

With mushrooms.

With broccoli.