Basil n' Spice Thai Cuisine Menu

The perfect gift for the holidays and any other occasion: Give the gift of our spectacular Pad Thai Meal kit (makes 6 dinner size portions) along with a box of scrumptious Thai Tea bags (can make hot or cold Thai Iced Tea) and two samples of Thai Lemongrass Sipping Broth. All contained in a gorgeous Eco-Friendly box, wrapped up and ready to hand over to your loved ones.

Our Pad-Thai meal kit serves 3 large portions, which can feed up to 6 persons. It includes our authentic Homemade Pad-Thai sauce, rice noodles, chili, shallots and easy to follow instructions. The kit ships in an organic recycled bag that is died with plant based ink. The bag can be reused to extend the life of fruits and vegetables, when they are stored in the refrigerator.

Marinated strips of chicken tenders served with peanut sauce and cucumber sweet and sour sauce.

Deep fried marinated chicken wings served with sweet and sour sauce.

Chicken or Vegetable ravioli served with ginger soy sauce. Choose either fried or steamed.

Freshly wrapped rice paper rolls with shrimp or tofu with lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli served with peanut hoisin sauce.

Fried calamari served with sweet and sour sauce .

Deep fried tofu until golden brown served with sweet and sour sauce and ground peanuts.

Combination of (2) Thai roll, (2) Chicken Satay, (2) Crab Rangoon,(2) Chicken wing, (2) Fried Chicken Dumpling and (1) Tung Tong. Served with peanut sauce, cucumber sauce and sweet and sour sauce.

Fried scallion pancake served with ginger sauce.

Fried spring rolls, stuffed with glass noodle and vegetables served with sweet and sour sauce.

Ground chicken in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro. This dish is prepared to be somewhat spicy.

Our own pickled crab in shredded fresh green papaya, string green bean, and tomatoes with sour and spicy lime sauce Thai chili pepper, topped with peanuts. This dish is prepared to be somewhat spicy.

Specialty house style salad in sour and spicy lime sauce with seafood mixed with lemongrass, red onions, Thai chili pepper, mint, cilantro and scallions. This dish is prepared to be somewhat spicy.

Wonderful shrimp in shredded fresh green papaya, string green bean, and tomatoes with sour and spicy lime sauce Thai chili pepper, topped with peanuts. This dish is prepared to be spicy.

A healthy combination of fresh lettuce, cucumber, carrots, red onions, tomatoes, red and green bell peppers served with peanut sauce.

Thai style hot and sour soup with mussel, shrimp, squid, and scallops with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallions. This dish is prepared to be somewhat spicy.

Coconut milk soup mixed galangal with choice of chicken or shrimp or tofu, Thai herbs, lime juice, mushroom, tomatoes, cilantro and scallions.

Thai style hot and sour soup with choice of chicken or shrimp or tofu with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallion. This dish is prepared to be somewhat spicy.

Chicken or vegetable dumpling in tasty clear broth with bok choy, scallions, carrots, and cilantro.

Fried rice with your choice of protein, egg, onions, pineapple, carrots, red peppers, snow pea, tomatoes, baby corn, scallions and seasoned with curry powder.

Fried rice with your choice of protein, egg, onions, carrots, green pea, tomatoes, snow peas, and scallions.

Grilled sliced tendered beef with steamed mixed vegetables, and a tangy spicy tamarind sauce with Thai herbs. This dish is prepared to be somewhat spicy.

Sautéed sliced boneless pork loin with mushrooms, baby corn, bell peppers, broccoli, eggplant, Grachai, bamboo slices and string beans in a spicy basil sauce. This dish is prepared to be spicy.

Crispy duck smothered with chef's special roasted chili ginger sauce. served with broccoli, carrots and baby corn.

Chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetates.

Crispy duck with steamed mixed vegetables, topped with honey, lime and sesame sauce.

Roasted duck in Thai special curry with lychee, pineapple, green pea, broccoli, carrots, snow pea, mixed vegetable & coconut milk. This dish is prepared to be somewhat spicy.

Crispy chicken with red and green bell peppers, string beans in prik king sauce.

A variety of seafood sautéed with assorted vegetables and sweet basil leaves in chef special sauce. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with carrot, red and green bell peppers, zucchini, tomatoes, and mango. This dish is prepared to be somewhat spicy.

Your choice of protein in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves. This dish is prepared to be spicy.

Your choice of protein in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn. This dish is prepared to be somewhat spicy.

Your choice of protein in massaman curry and coconut milk with potato, red and green bell peppers, onions, carrots, and peanuts. This dish is prepared to be somewhat spicy.

Stir-fried rice noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.

Your choice of protein in noodle soup with hot and sour broth, bean sprouts, and cilantro. This dish is prepared to be somewhat spicy.

Stir-fried rice noodles with egg, bean sprout, scallions and basil in spicy sauce. This dish is prepared to be somewhat spicy.

Beef noodle soup served with beef, bean sprouts, cilantro, scallions and basil leaves

Steamed yellow noodles with red onions, pickled Chinese cabbage, crispy yellow noodle and cilantro in massaman curry. This dish is prepared to be somewhat spicy.

Stir-fried fresh wide rice noodles with egg, carrots and broccoli in sweet soy sauce.

Shrimp with carrot, red and green bell peppers, green pea, snow pea, carrots, pineapple, zucchini and kefir lime leaves in Choo Chee curry sauce. This dish is prepared to be spicy.

Steamed fillet of salmon topped with julienne ginger, scallions, celery, snow pea, carrot, red bell pepper and mushrooms in ginger sauce.

Sautéed scallops with julienne ginger, onions, scallions, baby corn, mushrooms, bamboo, carrots, celery and string bean, in our special Chef’s sauce.

Our fillet Tilapia, crispy fried, topped with spicy chili sauce. This dish is prepared to be somewhat spicy.

Your choice of protein sautéed with baby corn, mushrooms, snow pea, carrot and topped with scallions.

Your choice of protein sautéed with fresh ginger, red and green bell peppers, onions, carrots, snow pea, mushroom, baby corn and scallions.

Your choice of protein sautéed with red and green bell pepper, onion, carrot, broccoli, green bean, mushroom, scallion & basil leaves. This dish is prepared to be somewhat spicy.

Your choice of protein sautéed with pineapple, red and green bell pepper, onion, carrot, snow pea, mushroom, cashew nut in house spicy sauce.

Your choice of protein sautéed with fresh garden vegetables in light brown sauce

Your choice of protein steamed with red and green bell peppers, carrot, snow pea, baby corn, broccoli, mushroom, and zucchini served on the side of peanut sauce.

Your choice of protein with bamboo stripe, red and green bell peppers, onions, mushroom and scallions in spicy sauce. This dish is prepared to be somewhat spicy.

Your choice of protein sautéed with eggplant, red and green bell peppers, string beans, carrots and basil in spicy basil sauce. This dish is prepared to be somewhat spicy.

Rice noodles, fresh tofu and mixed vegetable in clear broth soup.

A healthy combination of fresh lettuce, cucumber, carrots, red onions, tomatoes, red and green bell peppers topped with crispy tofu served with peanut sauce.

Crispy tofu in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro. This dish is prepared to be somewhat spicy.

Crispy tofu stir‐fried in teriyaki sauce until caramelized served with steamed mixed vegetables.

Your choice of protein sautéed with broccoli, carrot, mushroom and baby corn with brown sauce.

Calamari, tomatoes, celery, onions, scallions, cucumber, fresh lettuce, red and green peppers with sour and spicy lime sauce. This dish is prepared to be somewhat spicy.

Crispy chicken smothered in mango sauce served with steamed mixed vegetables.

Salmon with carrot, red and green bell peppers, pineapple, green pea, zucchini, snow pea, broccoli, carrots, and top with kefir lime leaves in Choo Chee curry sauce. This dish is prepared to be spicy.

Shrimp with carrot, red and green bell peppers, green pea, snow pea, carrots, pineapple, zucchini and kefir lime leaves in Choo Chee curry sauce. This dish is prepared to be spicy.

Stir-fried fresh wide rice noodles with eggs, red and green bell peppers, carrots, onions, broccoli, basil in spicy sauce. This dish is prepared to be spicy.

Your choice of protein sautéed with baby corn, mushrooms, snow pea, carrot and topped with scallions.

Your choice of protein sautéed with fresh ginger, red and green bell peppers, onions, carrots, snow pea, mushroom, baby corn and scallions.

Your choice of protein in green curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrot, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Steamed Japanese soybeans with a little touch of Himalayan salt.

Ground chicken in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro. This dish is prepared to be somewhat spicy.

Your choice of protein in yellow curry and coconut milk with carrot, red and green bell peppers, zucchini, tomatoes, and mango. This dish is prepared to be somewhat spicy.

Stir-fried rice noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.

Your choice of protein in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves. This dish is prepared to be spicy.

Our own pickled crab in shredded fresh green papaya, string green bean, and tomatoes with sour and spicy lime sauce Thai chili pepper, topped with peanuts. This dish is prepared to be somewhat spicy.

Fried rice with your choice of protein, egg, onions, pineapple, carrots, red peppers, snow pea, tomatoes, baby corn, scallions and seasoned with curry powder.

Your choice of protein in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Coconut milk soup mixed galanga with mussel, shrimp, squid, and scallops, Thai herbs, lime juice, mushroom, tomato, cilantro and scallion

Specialty house style salad in sour and spicy lime sauce with seafood mixed with lemongrass, red onions, Thai chili pepper, mint, cilantro and scallions. This dish is prepared to be somewhat spicy.

Thai style hot and sour soup with mussel, shrimp, squid, and scallops with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallions. This dish is prepared to be somewhat spicy.

Steamed fillet of salmon topped with julienne ginger, scallions, celery, snow pea, carrot, red bell pepper and mushrooms in ginger sauce.

Wonderful shrimp in shredded fresh green papaya, string green bean, and tomatoes with sour and spicy lime sauce Thai chili pepper, topped with peanuts. This dish is prepared to be spicy.

Fried rice with your choice of protein, egg, onions, carrots, green pea, tomatoes, snow peas, and scallions.

Grilled sliced tendered beef with steamed mixed vegetables, and a tangy spicy tamarind sauce with Thai herbs. This dish is prepared to be somewhat spicy.

Crispy tofu stir‐fried in mango sauce until caramelized served with mixed vegetables.

A healthy combination of fresh lettuce, cucumber, carrots, red onions, tomatoes, red and green bell peppers topped with crispy tofu served with peanut sauce.

Coconut milk soup mixed galangal with choice of chicken or shrimp or tofu, Thai herbs, lime juice, mushroom, tomatoes, cilantro and scallions.

Thai style hot and sour soup with choice of chicken or shrimp or tofu with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallion. This dish is prepared to be somewhat spicy.

Sautéed sliced boneless pork loin with mushrooms, baby corn, bell peppers, broccoli, eggplant, Grachai, bamboo slices and string beans in a spicy basil sauce. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn. This dish is prepared to be somewhat spicy.

Freshly wrapped rice paper rolls with shrimp or tofu with lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli served with peanut hoisin sauce.

Stir-fry Spicy Ground Chicken with Red and Green Bell Peppers, Onion, Carrot, Basil Leaves with Oyster sauce and wine. This dish is prepared to be somewhat spicy.

Fried rice with your choice of protein, egg, onions, pineapple, carrots, red peppers, snow pea, tomatoes, baby corn, scallions and seasoned with curry powder.

Fried rice with your choice of protein, egg, onions, carrots, green pea, tomatoes, snow peas, and scallions.

Grilled sliced tendered beef with steamed mixed vegetables, and a tangy spicy tamarind sauce with Thai herbs. This dish is prepared to be somewhat spicy.

Sautéed sliced boneless pork loin with mushrooms, baby corn, bell peppers, broccoli, eggplant, Grachai, bamboo slices and string beans in a spicy basil sauce. This dish is prepared to be spicy.

Crispy duck smothered with chef's special roasted chili ginger sauce. served with broccoli, carrots and baby corn.

Chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetates.

Crispy duck with steamed mixed vegetables, topped with honey, lime and sesame sauce.

Roasted duck in Thai special curry with lychee, pineapple, green pea, broccoli, carrots, snow pea, mixed vegetable & coconut milk. This dish is prepared to be somewhat spicy.

Crispy chicken with red and green bell peppers, string beans in prik king sauce.

A variety of seafood sautéed with assorted vegetables and sweet basil leaves in chef special sauce. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with carrot, red and green bell peppers, zucchini, tomatoes, and mango. This dish is prepared to be somewhat spicy.

Your choice of protein in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves. This dish is prepared to be spicy.

Your choice of protein in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn. This dish is prepared to be somewhat spicy.

Your choice of protein in massaman curry and coconut milk with potato, red and green bell peppers, onions, carrots, and peanuts. This dish is prepared to be somewhat spicy.

Stir-fried rice noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.

Your choice of protein in noodle soup with hot and sour broth, bean sprouts, and cilantro. This dish is prepared to be somewhat spicy.

Stir-fried rice noodles with egg, bean sprout, scallions and basil in spicy sauce. This dish is prepared to be somewhat spicy.

Beef noodle soup served with beef, bean sprouts, cilantro, scallions and basil leaves

Steamed yellow noodles with red onions, pickled Chinese cabbage, crispy yellow noodle and cilantro in massaman curry. This dish is prepared to be somewhat spicy.

Stir-fried fresh wide rice noodles with egg, carrots and broccoli in sweet soy sauce.

Your choice of protein sautéed with baby corn, mushrooms, snow pea, carrot and topped with scallions.

Your choice of protein sautéed with fresh ginger, red and green bell peppers, onions, carrots, snow pea, mushroom, baby corn and scallions.

Your choice of protein sautéed with red and green bell pepper, onion, carrot, broccoli, green bean, mushroom, scallion & basil leaves. This dish is prepared to be somewhat spicy.

Your choice of protein sautéed with pineapple, red and green bell pepper, onion, carrot, snow pea, mushroom, cashew nut in house spicy sauce.

Your choice of protein sautéed with fresh garden vegetables in light brown sauce

Your choice of protein steamed with red and green bell peppers, carrot, snow pea, baby corn, broccoli, mushroom, and zucchini served on the side of peanut sauce.

Your choice of protein with bamboo stripe, red and green bell peppers, onions, mushroom and scallions in spicy sauce. This dish is prepared to be somewhat spicy.

Your choice of protein sautéed with eggplant, red and green bell peppers, string beans, carrots and basil in spicy basil sauce. This dish is prepared to be somewhat spicy.

Rice noodles, fresh tofu and mixed vegetable in clear broth soup.

A healthy combination of fresh lettuce, cucumber, carrots, red onions, tomatoes, red and green bell peppers topped with crispy tofu served with peanut sauce.

Crispy tofu in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro. This dish is prepared to be somewhat spicy.

Crispy tofu stir‐fried in teriyaki sauce until caramelized served with steamed mixed vegetables.

Your choice of protein sautéed with broccoli, carrot, mushroom and baby corn with brown sauce.

Calamari, tomatoes, celery, onions, scallions, cucumber, fresh lettuce, red and green peppers with sour and spicy lime sauce. This dish is prepared to be somewhat spicy.

Crispy chicken smothered in mango sauce served with steamed mixed vegetables.

Salmon with carrot, red and green bell peppers, pineapple, green pea, zucchini, snow pea, broccoli, carrots, and top with kefir lime leaves in Choo Chee curry sauce. This dish is prepared to be spicy.

Shrimp with carrot, red and green bell peppers, green pea, snow pea, carrots, pineapple, zucchini and kefir lime leaves in Choo Chee curry sauce. This dish is prepared to be spicy.

Stir-fried fresh wide rice noodles with eggs, red and green bell peppers, carrots, onions, broccoli, basil in spicy sauce. This dish is prepared to be spicy.

Your choice of protein sautéed with baby corn, mushrooms, snow pea, carrot and topped with scallions.

Your choice of protein sautéed with fresh ginger, red and green bell peppers, onions, carrots, snow pea, mushroom, baby corn and scallions.

Your choice of protein in green curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrot, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Steamed Japanese soybeans with a little touch of Himalayan salt.

Ground chicken in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro. This dish is prepared to be somewhat spicy.

Your choice of protein in yellow curry and coconut milk with carrot, red and green bell peppers, zucchini, tomatoes, and mango. This dish is prepared to be somewhat spicy.

Stir-fried rice noodles with eggs, bean sprouts, scallion in Thai tamarind sauce topped with ground peanut.

Your choice of protein in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves. This dish is prepared to be spicy.

Our own pickled crab in shredded fresh green papaya, string green bean, and tomatoes with sour and spicy lime sauce Thai chili pepper, topped with peanuts. This dish is prepared to be somewhat spicy.

Fried rice with your choice of protein, egg, onions, pineapple, carrots, red peppers, snow pea, tomatoes, baby corn, scallions and seasoned with curry powder.

Your choice of protein in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo, and basil. This dish is prepared to be spicy.

Coconut milk soup mixed galanga with mussel, shrimp, squid, and scallops, Thai herbs, lime juice, mushroom, tomato, cilantro and scallion

Specialty house style salad in sour and spicy lime sauce with seafood mixed with lemongrass, red onions, Thai chili pepper, mint, cilantro and scallions. This dish is prepared to be somewhat spicy.

Thai style hot and sour soup with mussel, shrimp, squid, and scallops with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallions. This dish is prepared to be somewhat spicy.

Steamed fillet of salmon topped with julienne ginger, scallions, celery, snow pea, carrot, red bell pepper and mushrooms in ginger sauce.

Wonderful shrimp in shredded fresh green papaya, string green bean, and tomatoes with sour and spicy lime sauce Thai chili pepper, topped with peanuts. This dish is prepared to be spicy.

Fried rice with your choice of protein, egg, onions, carrots, green pea, tomatoes, snow peas, and scallions.

Grilled sliced tendered beef with steamed mixed vegetables, and a tangy spicy tamarind sauce with Thai herbs. This dish is prepared to be somewhat spicy.

Crispy tofu stir‐fried in mango sauce until caramelized served with mixed vegetables.

A healthy combination of fresh lettuce, cucumber, carrots, red onions, tomatoes, red and green bell peppers topped with crispy tofu served with peanut sauce.

Coconut milk soup mixed galangal with choice of chicken or shrimp or tofu, Thai herbs, lime juice, mushroom, tomatoes, cilantro and scallions.

Thai style hot and sour soup with choice of chicken or shrimp or tofu with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallion. This dish is prepared to be somewhat spicy.

Sautéed sliced boneless pork loin with mushrooms, baby corn, bell peppers, broccoli, eggplant, Grachai, bamboo slices and string beans in a spicy basil sauce. This dish is prepared to be spicy.

Your choice of protein in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn. This dish is prepared to be somewhat spicy.

Freshly wrapped rice paper rolls with shrimp or tofu with lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli served with peanut hoisin sauce.