Basil Leaf Thai & Sushi Bar Menu

Japanese pot stickers served fried or steamed.

Prepared with red and green bell peppers, green bean Panang curry paste coconut milk.

Krab meat and cream cheese in crispy wonton skin.

Stuffed with seasoned vegetables and crispy fried.

Not raw. Krab, avocado, cucumber with sesame.

Delicate broth with miso paste, tofu, scallion, and seaweed.

Prepared with bamboo shoots, red and green bell peppers, red curry paste de coconut milk.

Bubble tea with choice of avocado, coconut, cookies & cream, honeydew, strawberry, taro, Thai coffee, Thai tea, watermelon. Available in large or small.

Tuna, scallions, avocado, and tempura crunch, topped with even more tuna and spicy mayo.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Five places of assorted sushi and eight pieces of rainbow roll.

A variety of sashimi-style fish and vegetable laid on a bed of sushi rice.

Not raw. California roll and nine assorted sushi.

Krab and spinach in tempura broth.

Whitefish and mixed vegetables in miso broth.

Assorted seafood, sharp and tasty, prepared with chili paste, tomato, onion, lemongrass, lemon juice, soullion, fresh mushrooms.

Mixed vegetables in chicken broth.

Chicken in coconut milk soup. Cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushrooms, scallion.

Clear chicken soup with chili paste, lemon juice, fresh mushrooms, tomato, onion, lemongrass, scallion.

Thai famous!! Clear shrimp soup with chili paste, lemon juice, tomato, onion, fresh mushrooms, lemongrass, scallion.

Green hiyashi wakame flavored with rice vinegar sprinkled with sesame seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Thin slices of conch, octopus, crab stick and cucumber in tangy rice vinegar.

A colorful mix of the fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

A colorful mix of the fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

Our mayo-free version combines fresh tuna, masago, wakame seaweed, and tempura crunchiest with kimchee sauce.

Sliced beef marinated with Thai spices, tomato, onion, scallion, and cucumber, served on a bed of lettuce.

Deep fried tofu mixed with cucumber, tomato, onion, bell pepper, scallion tossed with chili vinegar dressing topped with crushed peanuts on iceberg lettuce. Great for vegetarians!.

Cooked seafood with lemon juice, lemongrass, onion, chili paste served on a bed of iceberg lettuce.

Large mixed salad with krab, shrimp, avocado with ginger dressing.

Thin slices of flash-seared tuna in ponzu sauce and scallions.

Nine piece chef's selection of fresh fish.

Choice of tuna or salmon with avocado, steamed tofu, edamame, nori.

Two of Maryland's finest soft shell crabs.

Shrimp and vegetables, carrot and broccoli, batter dipped and lightly fried.

Batter dipped slices of tender calamari with our sweet chili sauce.

Dumpling fried with ground shrimp served fried or steamed.

Chicken on a stick, marinated with coconut milk and yellow curry, served with peanut sauce.

Krab meat and cream cheese in crispy wonton skin.

Deep fried tofu served with sweet chili sauce.

Steamed soybeans sprinkled with salt.

Naked, crispy and delicious, served with sweet and sour chili sauce.

Stuffed with seasoned vegetables and crispy fried.

Egg noodle or rice noodle in broth base with duck, bean sprouts.

Rice noodles in a beef broth base with beef, bean sprout, basil leaf.

Rice noodle in coconut milk soup with chicken, shrimp, pineapple, tomatoes, and scallion.

Not raw. Krab, avocado, roe, and sesame in rice vinegar.

Salmon, krab, scallions, and cream cheese in ponzu sauce.

Whitefish, apparatus, roe, and scallions in a splay kimchee, ponzu sauce.

Tuna, scallions, avocado, and roe in ponzu sauce.

Tuna, salmon, amberjack, scallions, avocado, and asparagus, Served with citrus ponzu.

Sweet barbecued eel and krab with avocado, tamago and sesame.

Fried Shrimp with carrots, mushrooms, and snow peas in a sweet sauce.

Pan-sautéed fresh salmon glazed with our signature teriyaki sauce.

Rice noodle sautéed with egg, scallion, bean sprout, and ground peanut.

Rice noodle sautéed with egg, broccoli, and sweet soy sauce.

Rice noodle, sauteed bell pepper, green bean, bamboo shoots, fresh basil leaves, and chili sauce.

Stir-fried flat noodles topped with broccoli and carrots in A delicious gravy sauce.

Sautéed egg noodles with vegetables.

Rice noodle in Thai yellow curry sauce, onion, mixed vegetable, soullion topped with crispy egg noodles.

Prepared with garlic and black pepper.

Sautéed with broccoli and chef special homemade sauce.

Sautéed with celery, red and green bell peppers, onion, Scallion, carrot, and cashew nuts.

Prepared with basil leaves with red and green bell peppers and onion.

Prepared with ginger, fresh mushrooms, onion, camion, with red and green bell peppers, celery.

Prepared with broccoli, baby corn, carrot, fresh mushrooms, snow peas, and napa.

Sautéed clear noodles with onions, soallions, eggs, tomatoes, baby corn, and fresh mushrooms.

Sautéed with baby corn, fresh mushrooms, snow pea, and tomatoes.

Mixed vegetable.

Maki-tuna, and scallions.

Amberjack, and scallions.

Not raw. Eel, sesame, and eel sauce.

Fresh salmon, scallions, and cream cheese.

Not raw. Tempura fried shrimp, asparagus, and masago topped with sweet eel sauce.

Fresh salmon and rice.

Not raw. Avocado and rice.

Spicy tuna with jalapeños.

Not raw. Crispy salmon skin and sesame seeds rolled with sweet eel sauce.

Not raw. Krab, avocado, cucumber with sesame.

Not raw. Salmon, cream cheese, and scallions with crispy fried outer shell: drizzled with eel sauce.

Not raw. Avocado, carrot, asparagus, iceberg lettuce, and cucumber.

Not raw. Shrimp, cucumber, iceberg lettuce, and spicy mayo.

Tuna, salmon, escolar and avocado on california roll.

Not raw. Krab, cucumber, spinach, tamago, cucumber beroe.

Not raw. Baked creamy fish, conch, octopus and krab stick blanketing roll with cream cheese, cucumber, and sesame with sweet eel sauce.

Not raw. a row of barbequed atop a California roll.

Shrimp tempura, avocado with masago.

Crunchy soft-shell crab, avocado, scallions, asparagus, and masago; served with sweet eel sauce.

Not raw. Grilled eel with sesame, cream cheese, and eel sauce.

Amberjack, scallions, asparagus, with sesame de masago.

Not raw. Cooked tilapia, scallions, cucumber, spicy mayo, with sesame and masago.

Not raw. Eel, crispy salmon skin, avocado, and asparagus, with sesame and masago, drizzled with eel sauce.

Not raw. Shrimp tempura, iceberg lettuce, scallions, and spicy mayo with sesame.

Tuna, salmon, amberjack, asparagus, avocado, scallions de mango.

Unique roll that has a crispy outside and raw salmon, tuna, and escolar inside with avocado, scallions, and asparagus; served with chef's swirl sauce.

Not raw. Shrimp tempura, asparagus, masago, topped with sliced avocados and eel sauce.

Not raw. Shrimp tempura, asparagus, masago, topped with barbeque eel and eel sauce.

Shrimp tempura, asparagus, masago, topped with tuna, eel sauce and spicy mayo.

Shrimp tempura, asparagus, masago, topped with salmon and eel sauce.

Spicy tuna with, jalapeños scallions and tempura crunchy and topped with even more tuna.

Tuna, scallions, avocado, and tempura crunch, topped with even more tuna and spicy mayo.

Not raw. Volcano mix and tempura crunchy, topped with pink strands of krab with a spicy sweet sauce.

Not raw. Crispy soft shell crab, iceberg lettuce, cucumber, and Spicy mayo with sesame and masago.

Not raw. Shrimp tempura and baked seafood dynamite with soallions, masago, and sesame topped with Sliced avocados and sweet eel sauce.

Spicy kimchee amberjack with jalapeños, scallions, and avocado rolled in crunchy yellow tempura.

Not raw. Shrimp tempura, avocado, and scallions drizzled with sweet eel sauce served with dollops of creamy baked mix seafood.

Not raw. Eel, crab, tamago omelet, cream cheese, avocado, and mango with A crisp outer shell: Served with eel sauce.

Not raw. Baked krab mix and crunchy tempura, topped with shrimp and crispy krab with chef's swirl sauce.

whole lobster tail tempura, asparagus, scallions, avocado, masago, and sesame; Served with chef's swirl sauce.

With egg, onion, and scallions.

With egg, onion, and scallions.

With egg, onion, and scallions.

With egg, onion, and scallions.

Combination of meats and shrimp with egg, onion, and scallions.

Crispy chicken wings served with french fries or white rice.

Grilled chicken teriyaki served with french fries or white rice.

Tofu, iceberg lettuce, cucumber, carrot, bean sprouts, and rice noodles.

Ebl or krab, avocado, noe noodles, loeberg lettuce, carrot bean sprouts, and cucumber.

15 pieces. An assortment of fresh fish.

For two. 16 pieces. Sashimi, eight pieces. Sushi, California roll, and Japanese bagel roll.

Prepared with bamboo shoots, red and green bell peppers, red curry paste de coconut milk.

Prepared with green bean, red and green bell peppers, green curry paste and coconut milk.

Prepared with red and green bell peppers, green bean Panang curry paste coconut milk.

Nutty and chewy brown rice, a wholesome side dish.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Crispy egg noodles typically served with a blend of vegetables and often accompanied by a savory gravy sauce.

Crispy, golden-battered shrimp served with a savory soy-based dipping sauce.

A blend of creamy mayonnaise with a spicy kick, typically seasoned with Thai spices and containing allergens such as egg and sesame.

Eel sauce typically consists of a sweet and savory blend, often including soy sauce, sugar, and mirin, creating a rich, umami-packed condiment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Pure and refreshing bottled water.

Effervescent sparkling water in a 330ml bottle.

San Pellegrino sparkling mineral water, served in a 750ml bottle, offering a distinctive taste and invigorating carbonation.

Sweet and creamy Thai tea with hints of vanilla, topped with a vibrant orchid flower.

Bubble tea with choice of avocado, coconut, cookies & cream, honeydew, strawberry, taro, Thai coffee, Thai tea, watermelon. Available in large or small.

Rich, sweet coffee blended with creamy milk, topped with a vibrant orchid flower.