Basil Leaf Thai Cuisine Menu

Crispy vegetable spring rolls served with a sweet and sour sauce.

Fresh rice paper roll filled with shrimp, rice vermicelli, basil leaf, carrot, cucumber, lettuce served with a special sauce topped with crushed peanuts.

Chicken wings fried to a golden perfection served with an authentic Thai sauce.

Fried tofu served with a sweet and sour sauce, topped with crushed peanuts.

Steamed Japanese green soybean, sprinkled with salt.

Chewy rice dumpling stuffed with pork and vegetables. Served with ginger soy sauce.

Chewy spinach dumpling stuffed with tofu and vegetables. Served with ginger soy sauce.

Crispy Chive Leaves in Rice Dough served with Garlic honey Soy Dipping Sauce.

Deep-fried fish cake with green beans, kariff lime, cucumber & onion served with sweet chili sauce and crushed peanuts.

Tender chicken and mushroom in coconut milk seasoned with lime, galanga and scallion.

Assorted seafood and mushroom in coconut milk seasoned with lemongrass, lime, galanga and scallion.

Vegetable dumpling and scallion in clear vegetarian broth.

Asian seaweed‏ seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds.

House salad with avocado, mixture of spicy mayo crab and peanut dressing.

Shredded green papaya, carrot, tomato, green bean in sweet and spicy lime dressing top with peanut.

Ground chicken with rice powder, red onion, cilantro, scallion and spicy lime dressing.

Deep fried brussels sprout topped with red onion, cashew nut, shredded carrot, scallion, tomato mixed with lime dressing .

Grilled slide beef mixed with cucumber, red onion, scallion, tomato in spicy lime dressing.

Onion, carrot, mushroom, baby corn, tomato and pineapple in curry sauce.

Green pepper, bamboo shoots, eggplant, green bean, green pea and basil leaves in curry sauce.

Red and green pepper, onion, sweet potatoes, carrot and roasted peanut in curry sauce.

Red and green pepper, Broccoli in panang curry sauce.

Stir fried wild rice noodles, egg, carrot and broccoli in house sweet soy sauce.

A typical Bangkok dish of soft wild rice noodles pan fried with onion, red & green bell peppers, broccoli and basil leaves.

Fried rice with egg, onion, red pepper, snow pea, baby corn, green pea, carrot and tomato.

Delicious spicy fried rice with onion, red and green pepper, egg and fresh basil leaves.

Special Hawaiian fried rice with egg, onion, carrot, snow pea, baby corn, green pea and tomato, raisin, cashew nut with curry powder.

Sautéed with fresh minced hot pepper, basil leaves, green bean, onion, red and green pepper.

Sautéed with onion, red pepper, mushroom, carrot, scallion, snow pea, pineapple and cashew nuts.

Sautéed with onion, mushroom, carrot, scallion, baby corn, ginger and red pepper.

Steamed mixed vegetable served with a side of peanut sauce.

Sautéed in delicious teriyaki sauce served with steamed vegetables.

Choices of meat sautéed with mixed vegetables in light garlic sauce.

Slice chicken, scallion and bean sprout in clear broth.

Stew beef, scallion and bean sprout in special stew homemade broth.

Chicken, shrimp, avocado, red pepper, carrot, onion, green pea, baby corn in curry sauce.

Sautéed tender slices of beef with assorted fresh vegetables in a delicious country sauce.

Combination of shrimp, sea scallop, squid with colorful vegetables in a special curry sauce.

Combination of shrimp, sea scallop, squid sautéed with assorted fresh vegetables in a special light garlic sauce.

Sautéed shrimp, scallop, squid, onion, green and red pepper, mushroom, string bean in a spicy Thai basil sauce.

Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, mushrooms and baby corn in a yellow curry.

Sautéed chicken and shrimp with mango, red pepper, green pepper, snow pea, carrot, mushroom in a delicious country sauce.

Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables garnished with crispy basil leaves.

Sliced boneless duck with pineapple, tomato, bell pepper, carrot and snow pea in our delicious choo chee curry sauce.

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables.

Crispy half boneless roasted duck topped with special tamarind sauce, ginger snow pea, baby corn, red pepper and pineapple.

Sautéed shrimp, onion, red and green pepper and light Garlic sauce over a bed of greens.

Sautéed shrimp with onion, red pepper, mushrooms, snow pea, scallion, pineapple and cashews nuts in a honey lemon sauce.

Sautéed chicken with green beans, snow peas, cashew nuts, peanuts and pepper in a red curry sauce.

Grilled salmon topped with green and red pepper in a tamarind and chili sauce.

Barbecued salmon marinated in garlic sauce, coriander root and soy sauce garnished with crispy basil leaves.

Grilled Salmon in delicious teriyaki sauce served with stream mixed vegetable.

Stir fried wild rice noodles, egg, carrot and broccoli in house sweet soy sauce.

A typical Bangkok dish of soft wild rice noodles pan fried with onion, red & green bell peppers, broccoli and basil leaves.

Fried rice with egg, onion, red pepper, snow pea, baby corn, green pea, carrot and tomato.

Bamboo shoots, red and green pepper, mushroom, carrot, eggplant, green bean and basil leaves in curry sauce.

Green pepper, bamboo shoots, eggplant, green bean, green pea and basil leaves in curry sauce.

Sautéed with fresh minced hot pepper, basil leaves, green bean, onion, red and green pepper.

Sautéed with onion, red pepper, mushroom, carrot, scallion, snow pea, pineapple and cashew nuts.

Sautéed with onion, mushroom, carrot, scallion, baby corn, ginger and red pepper.

Sautéed in delicious Teriyaki sauce served with steamed vegetables.

Choices of meat sautéed with mixed vegetables in light garlic sauce.

Black Milk Tea, Green Tea, Taro, Coconut, Mango, Thai Iced Tea and Thai Iced Coffee