Basil Leaf Menu

Served with marinara sauce.

Chilled jumbo shrimp served with cocktail sauce and lemon.

Fra diavalo or provincial.

Fresh clams stuffed with celery, onion, peppers and bacon, baked slowly.

Tender Escarole sauteed with fresh garlic, chopped prosciutto, and sweet and hot peppers. Finished with grated cheese and breadcrumb mixture. Served mild, medium, or hot.

Tender cuts of calamari, floured and deep-fried. Served with cocktail or marinara sauce.

Fresh Homegrown tomatoes, red onion, Buffalo mozzarella, mixed with extra virgin olive oil, garlic and fresh basil.

Bowl.

Small. Fresh romaine lettuce served with homemade Caesar dressing.

Fresh romaine lettuce served with homemade Caesar dressing.

Capellini (angel hair), penne, linguini, rigatoni.

Homemade lasagna with meat and cheese stuffing.

Cheese stuffed pasta with marinara sauce.

Cheese stuffed pasta with marinara sauce.

Eggplant layered with sauce and topped with mozzarella.

Stuffed tortellini finished with bacon, prosciutto, heavy cream, and grated cheese.

Tender pieces of boneless chicken sauteed with onions, mushrooms, and hot and sweet peppers, finished with white wine and Plum tomato sauce. Served mild, medium, or hot.

Boneless chicken cutlet egg dipped and sauteed with a white wine, butter, and lemon sauce.

Boneless chicken sauteed with mushrooms in a rich Marsala wine sauce.

Egg dipped chicken sauteed with chopped prosciutto, fresh garlic, butter and parsley, and finished chicken stock.

Boneless chicken breast sauteed with white wine, lemon, capers, and Dijon mustard with mushrooms.

Boneless breast of chicken sauteed in olive oil with Escarole, mushrooms, hot cherry peppers, finished in a white wine and butter sauce.

Breaded chicken cutlet topped with Basil Leaf's famous Utica greens. Served mild, medium, or hot.

Fresh haddock topped with seasoned breadcrumbs and broiled with white wine, lemon, and butter.

Shrimp, clams, mussels, mushrooms, sweet and hot cherry pepper, and artichoke hearts built around crispy eggplant Parmigiana finished with Sherry marinara sauce.

Shrimp egg dipped and sauteed with white wine, butter, and lemon sauce.

Fresh clams sauteed with fresh garlic, parsley and olive oil. Choice of red or white sauce.

Jumbo shrimp and clams sauteed in olive oil with fresh garlic, basil, and spicy marinara sauce. Served over linguine. Served with chicken Pastina soup or salad.

Jumbo shrimp sauteed with garlic, butter, and white wine. Served over cappellini. Served with chicken Pastina soup or salad.

Jumbo shrimp and sea scallops sauteed with fresh garlic, herbs, and sun-dried tomatoes. White wine and butter served over capellini. Served with chicken Pastina soup or salad.

Clams, mussels, shrimp, and scallops sauteed in olive oil, fresh garlic, and seasonings, finished with a light Plum tomato sauce. Served over linguine. Served with chicken Pastina soup or salad.

Veal medallions, egg dipped, and sauteed with white wine, butter, and lemon sauce.

Veal medallions sauteed with mushrooms, in a rich Marsala wine sauce.

Egg dipped veal medallions sauteed with chopped prosciutto, fresh garlic, butter and parsley finished in stock.

Veal medallions rolled in prosciutto and sauteed with mushrooms and finished in a Sherry marinara sauce.

Medallions of veal, breaded and pan fried finished in Alfredo sauce, garnished with shrimp and artichoke hearts.

Veal medallions sauteed with mushrooms and sweet peppers, and finished with a Sherry marinara sauce.

Veal medallions wrapped in prosciutto sauteed with mushrooms. Served over Escarole and topped with mozzarella, finished with a Sherry marinara sauce.

Twin pork chops, charcoal broiled served with applesauce.

Fresh cut strip broiled and finished with butter. Scallions and brandy.

Fresh cut filet broiled to perfection.

Fresh cut filet broiled and finished with butter. Scallions and brandy.

2-4 oz. Tenderloins sauteed in olive oil with mushrooms, hot cherry, and sweet peppers finished in a rich roasted garlic sauce.

2-5 oz. Medallions of filet seasoned. Charcoal grilled and topped with a Gorgonzola cream sauce. Served over spinach.

Fresh cut broiled to perfection.

Fra diavalo, marinara or provencial.

Chilled jumbo shrimp served with cocktail sauce & lemon.

Fresh homegrown tomatoes, red onion, buffalo mozzarella, mixed with extra virgin oil, garlic & fresh basil.

Tender escarole sautéed with fresh garlic, chopped prosciutto, sweet & hot peppers, finished with grated cheese & breadcrumb mixture, served mild, medium or hot.

Tender cuts of calamari, floured & deep fried, served with cocktail or marinara sauce.

Fresh romaine lettuce served with homemade Caesar dressing..

Grilled marinated chicken served over spring mix lettuce.

Mixed greens tossed with red onion, kalamata olives, pepperoncini, tomatoes and feta cheese lightly dressed.

A crisp wedge of fresh Iceberg lettuce, chopped bacon, diced tomatoes and red onion topped with blue cheese crumbles and your choice of dressing.

Fresh apples, cranberries, celery and walnuts served over a bed of lettuce topped with a sweet lemon aioli.

Tuna, buffalo mozzarella, salami, roasted reds, tomatoes, olives, onions & pepperoncini served over a bed of lettuce topped with balsamic vinaigrette dressing..

Bowl.

Half pound burger seasoned with black pepper topped with crumbly bleu cheese.

Half pound burger topped with onion rings, barbecue sauce and cheese.

Grilled marinated chicken topped with bacon, choice of cheese served with lettuce, tomato, dressed with a dijon sweet onion mayo.

Fresh sliced smoked turkey served with lettuce, diced tomatoes, bacon and mayonnaise.

Grilled chicken topped with fresh buffalo mozzarella, diced tomatoes and a basil pesto mayonnaise.

Your choice of grilled or crispy chicken tossed in homemade hot sauce topped with lettuce, diced tomato and blue cheese.

Grilled chicken breast marinated in our Teriyaki sauce topped with lettuce, diced tomato and roasted pepper.

Fresh tilapia with diced tomato, lettuce, rice and a chipotle lime tarter sauce our version of a fish taco in a wrap.

Your choice of grilled chicken or steak topped with our famous Utica greens. Served mild, medium or hot.

Tender prosciutto and shallots sautéed in olive oil finished with vodka cream & grated cheese.

Chicken cutlet egg dipped & sautéed with a white wine, butter & lemon sauce.

Classic Italian chicken cutlet breaded in seasoned breadcrumbs, topped with our house marinara sauce & melted mozzarella.

Fresh broccoli sautéed with olive oil, garlic, butter, cheese tossed with homemade cavatelli.

Stuffed tortellini finished with bacon, prosciutto, heavy cream & grated cheese.

Thursday & Friday only) fresh haddock lightly breaded served with French fries.

Tender pieces of boneless chicken sautéed with onion, mushrooms, sweet & hot peppers finished with white wine & plum tomato sauce served mild, medium or hot..

Fresh clams sautéed with fresh garlic, parsley & olive oil.

Breaded chicken cutlet topped with Basil Leaf’s famous Utica greens served mild, medium or hot.