Basil Indian & Thai Grill Menu

Beyond meat and potato dumplings cooked in a cashew and coconut creamy gravy.

Steamed dumplings serve with tangy soy sauce.

:(VEGAN) Steamed vegetable dumpling served with tangy\nsoya sauce.

Crushed samosa deliciously filled with mildly spiced potatoes chana, green peas, and layered with chutney and sweet yogurt.

Crispy cauliflower tossed with Manchurian sauce.

(VEGAN) Potatoes patties layered With Chana, mint and tamarind\nchutney, garnish with sev

Crispy cauliflower tossed with honey chili garlic sauce.

Crispy cauliflower tossed in a sweet and sour chili sauce.

Chicken wings marinated in tandoori spices and chargrilled in tandoor.

Marinated shrimp tossed with shrimp, onion, pepper, and chef anil special spices.

Seasoned chicken cubes fried and tossed with tangy chili sauce and flavored with curry leaves.

Calamari tossed with onion, pepper in Chettinad sauce.

Fried chicken wings tossed in Manchurian or honey chilly garlic sauce.

Cubes of chicken marinated and deep fried and tossed with sweet and sour chili sauce

A plant based soy protein tossed with tangy chilly sauce and flavored with\nMustard,chilly and curry leaves.

A plant based soy protein with onion and bell peppers simmered\nin a sweet and sour chilly sauce.

(VEGAN) A spicy and tangy dish made with vegan plant based protein\nflavored with pickled chilly and vinegar.

Cubes of chicken marinated and deep fried and tossed with onion,pepper and soy\nchili sauce.

Cubes of chicken marinated & deep fried and tossed with Manchurian sauce.

Grilled corn tossed with tomatoes, onion, cucumber, and peppers with special house dressing.

Noodles tossed with fresh vegetables and chili garlic sauce.

Steamed rice tossed with fresh vegetables, pineapple, ginger, garlic, soy, and chili.

Steamed rice tossed with fresh vegetables and Szechuan sauce.

Rice noodle, red pepper, green onion, basil, ginger, garlic and soy sauce.

Jasmine rice tossed with onion, bell peppers, basil and fried egg.

Jasmine rice tossed with broccoli, onion, tomato and fried egg.

Bamboo shoot, eggplant, string beans, and basil with coconut milk served with jasmine rice.

Lotus seeds, onion, peanut, coconut milk and grilled potatoes served with jasmine rice.

A thick and bold savory hot tangy sauce made with Szechuan peppercorn. (Served with jasmine rice).

A spicy tangy sauce with onion, bell peppers, chili, garlic, and rice vinegar. (Served with jasmine rice).

Half chicken marinated in lemon, yogurt, and tandoori spices and roasted in clay oven.

Boneless chicken Pieces cubes in creamy yogurt mixture seasoned with spices and chargrilled in tandoor.

Boneless chicken breast marinated in yogurt and pickled\nspices and grilled in tandoor.

Boneless chicken thigh cubes in green ground spices and grilled\nin tandoor

Cubes of fresh salmon marinated with lemon, yogurt, and spices\nflavored with carom seed. Chargrilled in a clay oven.

Small chunks of boneless lamb marinated in fresh ground spices,\nyogurt,skewered and grilled in a clay oven.

Tender boneless Chicken Pieces pieces grilled in clay oven and simmered in a creamy tomato and yogurt sauce with herbs and indian spices.

An anglo-indian specialty. Boneless chicken tossed with bell pepper, mushroom, onion and tomato gravy flavored with fennel.

Tender chicken pieces cooked in mildly spiced creamy yogurt gravy.

Boneless chicken pieces cooked in onion and tomato gravy flavored with black cumin seeds and mango sauce.

Grilled boneless chicken tossed in a creamy tomato and yogurt sauce with\njulline of bell peppers.

Tender pieces of chicken cooked with spinach, herbs, and indian spices.

A goan specialty chicken marinated with garlic and vinegar cooked in a hot tangy gravy.

Chicken cooked with onion, tomato, and coconut milk flavored with mustard, chilly and curry leaves.

Tender pieces of chicken tossed in a creamy sauce flavored with\nfreshly ground peppercorn.

One of the most popular mughlai dishes from old Delhi.\nRoasted bone in chicken cooked with rich tomato based gravy, cashew nuts and indian species.

Boneless lamb, in a creamy tomato, and yogurt sauce with herbs and Indian spices.

A semi-dry preparation,where the meat is slow-cooked in a reddish-brown\nthick gravy flavored with cilantro.

Tender juicy meat pieces cooked in a creamy yogurt cashew\nsauce

Tender juicy meat pieces cooked in a creamy yogurt cashew\nsauce

Lamb or goat meat cooked with spinach, herbs and Indian\nspices.

Lamb or goat meat cooked with spinach, herbs and Indian\nspices.

Goan specialty lamb or goat meat marinated with garlic and\nvinegar cooked in a hot tangy gravy

Goan specialty lamb or goat meat marinated with garlic and\nvinegar cooked in a hot tangy gravy

A traditional mutton curry that hails from the royal kitchens of\nRajasthan, India, cooked with yogurt and hot mathania chillies.

Goat meat marinated with paste of spices, slow cooked in a sealed\npot

Mixed lentil cooked with onions,tomato flavored with fresh coriander and\nclarified butter.Usually served in the langar in punjab (india).

Chickpea cooked with onion, tomato, ginger, and Indian spices.

Cubes of paneer simmered in a rich yogurt and tomato gravy and flavored with butter.

Cubes of paneer cooked with onion, bell pepper, tomato, and Indian spices.

Fresh okra tossed with onion, tomato, and flavored with mango powder and pomegranate seed.

Diced paneer cooked with pureed fresh spinach and flavored with Indian spices.

Cubes of paneer tossed in a creamy sauce flavored with freshly\nground black peppers.

Cottage cheese and vegetable dumplings cooked in a rich and creamy gravy.

Cubes of paneer cooked with green peas, onion, tomato, and Indian spices.

Black lentils cooked with onion, tomato, herbs, and indian spices flavored with asafoetida.

Cubes of potato and green peas simmered in spiced tomato gravy.

Basmati rice cooked with soy protein and mixed vegetables flavored with saffron, rosewater, and mint.

Florets of cauliflower cooked in mildly spiced creamy coconut and\ncashew gravy flavored with cardamom

Yellow lentils cooked with onion, tomato, garlic, fresh herbs, and spices.

Chickpeas cooked with onion, tomato, and spinach flavored with ginger and indian spices.

Corn kernel cooked with onion, tomato and spinach flavored with ginger and indian spices.

Soya protein cooked in a mango based gravy with onion, tomato, and\nindian spices

Soya protein cooked in mildly spiced creamy coconut and cashew gravy\nflavored with cardamom

Soya protein cooked in a coconut based gravy with onion\nand tomato flavored with mustard seeds and curry leaves

Soya protein combined with garlic and vinegar cooked in a hot tangy\ngravy

Soya protein tossed with onion and bell pepper cooked in a sweet\nand sour gravy

Soya protein cooked with onion, tomato, and spinach flavored\nwith Indian herbs and spices

A plant based protein cooked with onion, tomato ,peppers and flavored\nwith dry roast spices

A plant based protein(prawn) cooked in a traditional goan\ncurry

Plant based vegan meat protein and tofu\nsimmered in a coconut tomato gravy seasoned with Indian herbs and spices.

Cubes of tofu fried and cooked with spinach seasoned with indian\nspices.

Basmati rice combined with lamb cooked in dum style, flavored with saffron, rosewater, and mint.

Basmati rice and goat meat cooked together on a slow fire in dum style flavored with authentic biryani spices.

Basmati rice cooked with vegetable gravy on a slow fire in dum style and flavored with aromatic Indian herbs and spices.

Basmati rice cooked with shrimp on a slow fire in dum style\nand flavored with aromatic indian herbs and spices.

Shrimp tossed with bell pepper, onion, and tomato gravy flavored with grounded spices.

Shrimp cooked in coconut and onion based gravy flavored with traditional goan spices.

(VEGAN)Cream Of Sweet Corn With Vegetable And Seasoning.

Coconut Curry Broth With Noodles, Beansprout, Seasoned With\nLemongrass, Ginger, Garlic, And Fish Sauce.

White flour bread flavored with fresh garlic and coriander.

: Bread stuffed with cheese.

White flour bread infused with rosemary and olive oil.

Indian flat bread baked in tandoori clay oven.

Whole wheat flour bread.

Multi layered whole wheat flour bread.

Mint flavored multi layered whole wheat flour bread.

Crisp lentil wafers.

Onion, chilies, and lemon with chaat masala.

Sweet and sour mango with Indian spices.

kheer is a luscious and creamy rice pudding that combines the rice and milk\nand flavored with nuts and spices.

Khao niao mamuang. glutinous sticky rice seasoned with coconut milk served with Mangoes.

Shrimp pieces with mild spices,breaded and deep fried until golden\nbrown.Served with fries.

chicken wings with mild spices,breaded and deep fried until\ngolden brown.Served with fries and honey chilly garlic dip.

Potato french fries with a touch of mild spices.

Indian flat bread with nutella spread.

:Lychee drink flavored with basil seed.

Indian Soda

Indian Soda

Ask for our selection

Unsweetened ice tea

Special soda flavored with strawberry

Special soda flavored with passionfruit.

Choice of Chana Saag and Vegan Protein Tofu\nTikka Masala.

Choice of Palak Paneer and Paneer Butter\nMasala.

Choice of Dhaba chicken curry and Chicken\nTIkka Masala.

Choice of Lamb Rogan josh and Shahi Lamb\nkorma.

Choice of Shrimp Saagwala and Shrimp Butter\nMasala.

Choice of Thai Red and Thai Green\nCurry

Choice of Massaman Curry and Thai Red\ncurry.