Basil Indian & Thai Cuisine Menu

Crisp turnovers with spiced potatoes and green peas.

Rice noodle, beans sprout, scallion, red onion, egg and fish sauce.

White flour bread flavored with fresh garlic and coriander.

Basmati rice cooked with succulent pieces of chicken on a slow fire in dum style flavored with saffron, rosewater, and mint.

Fried chicken cubes tossed in honey chili sauce.

Traditional Indian drink with mango and yogurt.

Pastry sheet filled with vegetables, rolled and fried served with sweet chilli sauce.l

Naan bread baked with chili, garlic and cilantro.

Jasmine rice tossed with onion, bell peppers, basil and egg.

Rice Noodle, Bell Pepper, Green Onion, Basil, Ginger, Garlic Tossed W/ Oyester And Soy Sauce.

Indian flat bread baked in tandoori clay oven.

Hot and sour broth with shrimp onion, mushroom, tomatoes. seasoned with kaffir lime leaves, galangal, lemon grass and fish sauce.

Traditional indian lentil flavored with spices and fresh cilantro.

Chickpea tossed with cucumber, onions, tomato in lemon cilantro dressing.

Plant based vegan chick'n cubes fried and tossed with tangy chili sauce and flavoured with curry leaves.

Crush potato and flour crackers layered with sweet yogurt, mint and tamarind chutney.

Soya protein drumstick with onion and tomato simmered in a sweet and soured chilly sauce.

Paneer cubes stir fry with chili garlic sauce and tossed with diced onions & bell peppers.

Crispy cauliflower tossed with honey chili garlic sauce.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Seasoned chicken cubes fried and tossed with tangy chili sauce and flavored with curry leaves.

Marinated shrimp sautéed with onions, bell peppers, and aromatic spices from the Malabar region.

Fried chicken cubes tossed in honey chili sauce.

Chicken wings, marinated with lemon, yogurt & tandoori spices grilled in tandoor.

Steamed dumplings serve with tangy soy sauce.

Pastry sheet filled with vegetables, rolled and fried served with sweet chilli sauce.l

Crispy fried shrimp tossed with basil and thai spices.

Jasmine rice tossed with broccoli, onion, tomato and egg.

Rice Noodle, Bell Pepper, Green Onion, Basil, Ginger, Garlic Tossed W/ Oyester And Soy Sauce.

Jasmine rice tossed with onion, bell peppers, basil and egg.

Heart of palm, eggplant, and basil, coconut milk served with rice.

Lotus stem, onion, peanut, coconut milk and grilled potatoes served with rice.

Chicken tossed with vegetable and thai spices.

Black lentils cooked with onion, tomato, herbs, and indian spices flavored with asafoetida.

Cubes of paneer simmered in a rich yogurt and tomato gravy and flavored with butter.

Diced paneer cooked with pureed fresh spinach and flavored with indian spices.

Vegetarian. fresh okra tossed with onion, tomato, and flavored with mango powder and pomegranate seed.

Cubes of paneer cooked with onion, bell pepper, tomato, and indian spices.

Cottage cheese and vegetable dumplings cooked in a rich and creamy gravy.

Vegetarian. yellow lentils cooked with onions, tomato, garlic, fresh herbs and spices.

Basmati rice cooked with a blend of high-protein vegan ingredients and mixed vegetables, seasoned with traditional biryani spices.

Vegan drumsticks cooked in a rich and aromatic coconut curry sauce, typically includes a blend of traditional Indian spices.

Chickpeas and fresh spinach are typically prepared with onions, garlic, ginger, and a blend of Indian spices.

Grilled soya protein drumstick simmered in a coconut tomato gravy flavored with herbs and spices.

Soya protein combined with garlic and vinegar cooked in a hot tangy gravy.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken cooked with onion, tomato, and coconut milk flavored with mustard, chilly and curry leaves.

Chicken vandaloo typically includes tender chicken pieces cooked with potatoes in a spicy and tangy sauce, infused with vinegar and traditional Indian spices.

Chicken tossed with onions and bell peppers seasoned with indian spices.

Chicken curry cooked in homestyle gravy with special indian spices.

Tender pieces of chicken cooked with spinach, herbs, and indian spices.

Tender chicken pieces cooked in mildly spiced creamy yogurt gravy.

Basmati rice combined with lamb cooked in dum style, flavored with saffron, rosewater, and mint.

Shrimp cooked with aromatic basmati rice,saffron mint and fried onions.

Basmati rice and goat meat cooked together on a slow fire in dum style flavored with authentic biryani spices.

Basmati rice cooked with mix-vegetable on a slow fire in dum style flavored with aromatic indian herbs and spices.

Boneless lamb in a creamy tomato and yogurt sauce with herbs and indian spices.

Tender lamb pieces cooked with onion and tomato gravy and traditional kashmiri spices.

Lamb saagwala typically includes tender lamb simmered in a pureed spinach gravy, subtly flavored with a blend of traditional spices and herbs.

Bhuna the term used for a style of cooking where you cook the meat with herbs and spices until gravy becomes aromatic and thick.

Dish from punjab. slow cooked meat with homemade aromatic spices.

A selection of three distinct chicken kebabs, each marinated in unique blends of Indian spices and herbs, then grilled in a traditional tandoor oven.

Half chicken marinated in lemon, yogurt, and tandoori spices and roasted in clay oven.

Indian cottage cheese, onion and bell pepper marinated with yogurt and spices grilled in tandoori.

Boneless chicken breast cubes in creamy yogurt mixture seasoned with spices and chargrilled in tandoor.

Cubes of fresh salmon marinated with lemon, yogurt, and spices flavored with carom seed. chargrilled in clay oven.

Jumbo shrimps marinated in tandoori and fresh ground spices and grilled in clay oven.

Shrimp / fish cooked in a traditional goan (portanguese).

Shrimp cooked with spinach, herbs and indian spices.

Shrimp tossed with bell pepper, onion, and tomato gravy flavored with ground spices.

Salmon cooked in a creamy tomato sauce, typically includes a blend of aromatic spices and herbs.

Shrimp butter masala features shrimp simmered in a creamy, tomato-based sauce, enriched with butter and seasoned with a blend of aromatic spices.

Indian flat bread baked in tandoori clay oven.

Naan bread baked with chili, garlic and cilantro.

Multi layered whole wheat flour bread.

Whole wheat flour bread.

Stuffed sweet naan with coconut, raisins and nuts.

Mint flavored multi layered whole wheat flour bread.

Bread stuffed with indian cottage cheese.

White flour bread infused with rosemary and olive oil.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A refreshing blend of sweet lychee juice enhanced with the unique texture of basil seeds, creating a delightful and aromatic beverage experience.

A refreshing blend of ripe mangoes and basil seeds, typically including a hint of natural sweeteners to enhance the flavors.

Selection of sodas: Coke, Diet Coke, Fanta, Ginger Ale, Seltzer, Sprite.

Sweet lime soda combines freshly squeezed sweet lime juice with carbonated water, typically sweetened to enhance its refreshing taste.

A carbonated beverage infused with the essence of strawberries, offering a sweet and bubbly experience.

Effervescent, refreshing water with a lively burst of bubbles.

A refreshing beverage combining the tropical tang of passion fruit with the fizz of soda water, offering a unique and invigorating taste experience.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Fresh yogurt with chopped vegetable and spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mint chutney: Blend of fresh mint, cilantro, green chilies, and spices.

Tamarind chutney typically includes tamarind, jaggery, and ground spices for a sweet and sour flavor.

Indian pickle.

Tomato-based creamy sauce with a blend of traditional Indian spices, including roasted onions, fenugreek, and cashew nuts.

Thinly sliced onion rings, typically includes green chilis, lemon, and a blend of spices.

A relish of semi-ripe mangoes simmered with sugar, spices, and a hint of vinegar for a sweet and tangy flavor.

Steamed basmati rice infused with the delicate aroma of jasmine.

Sweet coconut sticky rice topped with fresh mango chunks, garnished with pomegranate seeds, shredded coconut, and a mint leaf.

Flattened balls of chenna soaked in malai (clotted cream).