BASIL CANTEEN Menu

fried lemon grass chicken, peanuts served with spicy 'tom yum' aoili

Fresh rolls of shrimp, beansprouts, cucumber, asparagus, mint & cilantro (Tofu version available)

Pan-fried indian bread served with green curry braised shortribs, cool cucumber & cabbage slaw

served with trio dipping sauce of chili jam, peanut sauce & "Tim Yum" aioli. (Beer Buddy!)

Fried wonton of shrimp and prok

Thai spiced corn cakes served with cucumber relish & peanuts

tofu & taro roots fries served with sweet crushed nuts vinaigrette

Crispy vegetable & glass noodle rolls

Choices of grilled marinaded chicken $11, prawn $12, tofu $9 or Japanese eggplant $9 served with peanut sauce & cucumber relish

Steamed tapioca dumplings of pork & peanuts served in lettuce cups

Thai sweet chili-glazed pork ribs

Shrimp & mushroom in spicy & sour soup

green papaya, string beans, tomatoes, peanuts with sweet chili-lime

minced chicken salad with roasted chili, mint, shallots, ricepowder, & lime juice

grilled steak salad with fresh herbs, chili flakes, roasted rice, & fresh lime juice

glass noodle, minced chicken, shrimp, red onion, peanuts, fresh herbs tossed in semi-sweet & spicy lime dressing

Pomegranate, lemongrass infused Thai tea, lime juice, top with soda water

Add coconut milk for an upcharge.

Thai ice tea with lychee puree (No Cream!)

Fresh basil and strawberries muddled with fresh lime juice, and soda water

Unsweetened Thai tea & house made limeade

Wok-fried minced chicken with green beans, chili, & fresh basil (add fried egg $3)

Classic thai chicken curry with choice of red, green or yellow curry

Roasted duck breast & baby bok choy in pineapple red curry

Stir-fried pork shoulder & eggplant with red curry paste, wild ginger, & fresh basil

House-made crispy pork belly, brussel sprouts wok-fried with spicy garlic & fresh basil

Stir fried beef tenderloins, green beans, bell peppers & basil in chili- brandy sauce

Grilled marinated steak served with curried peanut sauce and steamed broccoli

Sliced beef tenderloins, peppers, & onions, wok fried with sweet roasted chili jam

Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry

Grilled rack of lamb, asparagus, squash, served with basil red curry sauce

Wok-fried shrimp with onions, bell peppers, & mushrooms in garlic pepper sauce

Stir fried shrimp with sweet mango & fresh basil in garlic chili sauce

crispy shrimp, squash, bell pepper, onion with sweet & spicy garlic tamarind cilantro sauce

Spicy Wok style crispy catfish with green beans in spiced kaffir red curry sauce

Pan roasted Atlantic salmon & cauliflower in spiced lemongrass infused red curry

Sautéed eggplant, squash, broccoli, asparagus, and jalepeno with ‘ponggari’ curry essence.

Shitake & button mushrooms, fried tofu stir-fried with garlic, fresh ginger & scallions

Japanese eggplant, tofu, & scallions wok-fried with garlic, chili, & Thai bean sauce

Golden bean cakes sauteed with onions scallions, & cashews in mild roasted chili sauce

Golden tofu, Japanese pumpkin, bell peppers & basil in tangy red curry (Sub Shrimp +$3)

Grilled assorted vegetables and silken tofu with choice of red, green, or yellow curry

spicy basil fried rice with lemongrass chicken, onion & snap pea (add fried egg $3)

Your choice of protiens wok fried with jasmine rice, eggs, cherry tomatoes, scallions & cilantro (add fried egg $3)

Fresh rice stick noodles stir fried with shrimp, tofu, chives, beansprouts

Stir fried rice noodles with pork, egg, chinese broccoli in thai yellow bean & sweet soy

Stir-fried wide rice noodles, yard long beans, egg, and beef with thai basil and chili

thai style phó beef noodle soup with bean sprouts & chinese broccoli

grilled skirt steak, egg noodles, red onions, pickle mustard green, in lime coconut curry

Eggs, red onion & basil