BASIL BOWL Menu

Traditional Thai hot & sour broth with onions, mushrooms, and cilantro.

Wide rice noodles wok tossed with bamboo, carrots, broccoli, white onions, jalapeños, red bell peppers and Thai sweet basil.

Crispy wrapper filled with seasoned vegetables, served with a side of dipping sauce.

Thin rice noodles wok tossed with eggs, green onions, and bean sprouts, topped with crushed peanuts.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Rice noodles with thinly sliced chicken and onions.

Traditional Thai fried rice with eggs, onions, peas and carrots.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Crispy fried shrimp drizzled with a creamy, tangy sauce, served over a bed of fresh greens.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Edamame tossed in Thai spices, choice of spice level from no spice to x-hot.

Crispy fried shrimp drizzled with a creamy, tangy sauce, served over a bed of fresh greens.

Shrimp delicately wrapped in crispy spring roll skin, typically includes a sweet and sour dipping sauce.

Rice noodles with thinly sliced chicken and onions.

Rice noodles with thinly sliced pork and onions.

Rice noodles with shrimp and onions.

Eggplant, bamboo, red bell peppers, and basil.

Traditional Thai hot & sour broth with onions, mushrooms, and cilantro.

Traditional Thai hot & sour broth with onions, coconut milk, mushrooms, and cilantro.

Eggplant, bamboo, jalapeño peppers, and basil simmered in red curry.

Your choice of meat with onions, and potatoes simmered in yellow curry.

Onions, potatoes, and peanuts simmered in massamon curry.

Pineapple, tomatoes, carrots, onions, bell peppers simmered in red curry.

Choice of meat with red peppers and jalapeños in peanut butter panang curry sauce.

Cashews, onions, carrots, bell peppers, celery, tossed in Thai sweet chili sauce.

Assorted vegetables with your choice of meat, tossed with bean sprouts in Thai brown gravy.

Tomatoes, carrots, white onions, bell peppers and pineapples tossed in Thai sweet and sour sauce.

Ginger, red bell, jalapeños, onions wok tossed in house brown sauce.

Wok seared chili peppers with Thai basil, jalapeños, red bell peppers, and white onions tossed in brown sauce.

Wide rice noodles wok tossed with eggs and broccoli in sweet soy sauce.

Thin rice noodles wok tossed with eggs, green onions, yellow curry and bean sprouts, topped with crushed peanuts.

Rice noodles with egg, onions, bean sprouts wok tossed in our homemade curry sauce, topped with peanuts.

Wide rice noodles wok tossed with bamboo, carrots, broccoli, white onions, jalapeños, red bell peppers and Thai sweet basil.

Most favored by Thai people. Fried rice with Thai chili peppers, onions, red bell peppers and Thai sweet basil.

Fried rice with eggs, onions, tomatoes, wok tossed with curry powder and topped with crispy fried onions and cashews.

Fried rice with onions, bell peppers, cashews, celery and water chestnuts in a Thai sweet chili sauce.

Fried rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers, served with one egg sunny side up.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Sweet and sour plum sauce, typically includes a hint of chili for a subtle spicy kick.

Typically includes red chili peppers, vinegar, and salt, offering a chunky texture and bright, spicy flavor.

Stir-fried vegetables and cashew nuts in a savory cashew sauce.

Coconut milk curry sauce typically includes ingredients like bell peppers, bamboo shoots, and fresh basil.

A savory blend typically used in dishes like pad see ew and pad kee mao, featuring soy sauce and garlic.

Typically includes sautéed garlic, providing a crispy and aromatic addition to any meal.

Light and fluffy white rice.