Basil Bar & Grill Menu

fresh rolls of vegetables and tofu with peanuts, chili, and lime vinaigrette

thai spiced corn fritters served with cool cucumber and crushed peanuts salad

grilled indian bread with eggplant, bell peppers, and basil with green curry dipping

pan-fried dumplings of shrimp and pork served with thai ginger soy

puff pastry of curried diced duck and sweet potato

thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette

crispy wrapped whole tiger prawns with sweet chili vinaigrette

golden pouches of crab and pork served with salad of cucumber and pineapple

fried calamari served with sriracha chili vinaigrette

grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder

salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts

charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing

steak

lamb

fried tofu

portabella

eggplant

prawns

scallops

calamari

spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili

pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives

stir-fried garlic noodle with prawns, mussels, squid and fresh basil

stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions

turnip cakes stir-fried with beansprouts and chives served with roasted sriracha chili

flame grilled pork shoulder filet served with grilled pineapple and tomato

grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables

grilled all natural angus sirloin served with thai smoked mushroom and tomato relish

grilled marinated lamb filet served with carrot salad, nuts, and ginger soy

grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce aq

grilled jumbo prawns, japanese scallops, and lychee nuts in dry red curry of kaffir lime zest

stir-fried tofu with green beans, water chestnuts, oyster mushrooms, and spring onions

golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam

wok-fried baby bok choy and seasonal greens

chinese gai lan broccoli and house cured crispy pork belly wok-fried with garlic and chili

spicy southern thai stir-fried pork shoulder with asparagus and bell peppers

classic minced chicken stir-fried with eggplant, basil, and thai birds eye chili

stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions

crispy sliced chicken and string beans stir-fried in sweet pik-khing curry

sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn

all natural angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam

sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry

fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce

light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic

prawns, calamari, and mussels stir-fried with zuchini, onions, basil, and fresh chili

japanese scallops stir-fried in thai black bean and chili sauce served with tempura long beans

spicy crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce

grilled eggplant stuffed with chicken and cabbage in green curry

roast duck red curry with cherry tomatoes and pineapples

coconut braised pork shoulder and kabocha pumpkin in tangy red curry

mild yellow curry of all natural 1/2 chicken, onions, and potatoes served with cucumber salad

angus steak cubes, snake beans, and apple eggplant in green curry

braised bone-less beef short ribs in basil-kaffir panang curry

grilled australian rack of lamb, green beans, and carrots in red curry

prawns, scallops, mussels served with bamboo shoots and okra in green curry

charbroiled atlantic salmon, asparagus, and winter melon in red curry

spicy and sour orange curry of fried sea bass, japanese pumpkin, snake beans, and vegetables