Basil Asian Bistro Menu

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Spicy minced pork, ginger, scallions and peanuts in a spicy lemon grass sauce served with a wedge of lettuce.

Seasoned with sesame dressing.

Shredded imitation crabmeat mixed with spicy mayo sauce.

Zucchini, onions, and bean sprouts in a buttery sauce. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

House fried rice with spicy curry seasonings. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

House fried rice with pineapple chunks in a sweet sauce. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

Mushrooms, red peppers, onions, and Asian eggplant. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Red peppers, mushrooms, pea pods, baby corn and onions. Sauteed in sweet, spicy chili sauce. Come with choice of steamed white rice or brown rice.

Green beans, mushroom, red pepper, onion, carrot, and basil in a Thai spicy house sauce. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Steamed chicken tossed in a savory red curry sauce with basil leaves. Come with choice of steamed white rice or brown rice.

Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce. Come with choice of steamed white rice or brown rice.

Bamboo, carrots, onions, and bell peppers. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Green beans, onions, bell peppers, peas, and carrots. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Jumbo shrimp stir-fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Shrimp, imitation crabmeat, and calamari in a buttery sauce.

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.

Shrimp, chicken, beef, and scallions stir-fried in a sesame sauce.

Chicken, shrimp, scallop, mixed vegetables with brown sauce.

Show-roasted, deboned, topped with vegetables in a spicy Szechuan sauce.

Grouper filet, lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.

Stir-fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

Chicken or vegetables, Spicy lemongrass, mushrooms, and bamboo

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Medley of seafood in a spicy lemongrass broth.

Shrimp and pork dumplings in a chicken broth. Served with scallions and Chinese Napa cabbage.

With scallion.

Tuna and cucumber.

Tempura fried sweet potato, cream cheese, and scallion.

Salmon and cucumber.

With cucumber.

With cucumber.

Crab stick, cucumber, and avocado.

Barbecued eel, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Deep-water, half shelled mussels steamed, then tossed with a spicy Szechuan sauce.

6-8 pieces. Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

Fried crispy spring rolls with shrimp and chicken. Served with a Thai chili sauce.

Crispy fried puffs filled with sweet cream cheese, scallions, and crabmeat.

Lightly pan-fried and served with our house sauce.

Steamed until tender. Served with our house sauce.

Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Lightly battered and fried in a sweet tangy glaze.

Filled with sauteed Chinese vegetables and fried.

Pork filled wontons, lightly pan-fried in a spicy teriyaki sauce. Garnished with green onions.

Lightly seared sushi grade tuna with ponzo sauce and wasabi.

Filled with gourmet cabbage, carrots, onions and pork.

Skewered dark meat chicken marinated in Thai curry spices. Served with a sweet peanut sauce and our house Thai vinaigrette.

Shrimp or calamari lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Medley of chef’s choice sashimi over a bed of seasoned sushi rice.

2 pieces of sake, maguro, ebi, and hamachi prepared Nigiri style. Served with spicy ahi tuna maki and California roll.

Medley of nigiri and sashimi cuts.

Vermicelli rice noodles stir-fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.

Rice noodles stir-fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Rice noodles stir-fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy Thai basil sauce.

Rice noodles stir-fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Egg noodles stir-fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.

Barbecued eel, crab, and cucumber topped with avocado and eel sauce.

Tuna, yellowtail, avocado, cucumber and masago, spicy sauce with a light juice.

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

Spicy Tuna and cucumber topped with maguro, scallions and masago.

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

Tempura shrimp with cucumber topped with kani, spicy mayo, and ell sauce.

Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo and Sriracha sauce.

Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Spicy tuna roll topped with tuna, white tuna and tobiko.

Medley of vegetables in a mild stir-fry sauce.

Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

Chicken & Broccoli and bamboo shoots tossed in a light-brown sauce

Lightly battered and deep-fried chicken. Tossed in our spicy garlic sauce with orange peels.

Lightly battered and deep-fried. Bell peppers, onions, and pineapples.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Pea pods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Bell peppers, onions, and green beans in a spicy basil sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Stir-fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Bamboo, onions, and bell peppers. Tender stir-fried beef in a mild brown sauce.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Stir-fried onions and fresh jalapenos in a spicy wine sauce.

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Onions, in a light wine sauce over a bed of crispy rice noodles.

Lightly battered and deep-fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Spicy minced pork, ginger, scallions and peanuts in a spicy lemon grass sauce served with a wedge of lettuce.

Seasoned with sesame dressing.

Shredded imitation crabmeat mixed with spicy mayo sauce.

Zucchini, onions, and bean sprouts in a buttery sauce. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

House fried rice with spicy curry seasonings. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

House fried rice with pineapple chunks in a sweet sauce. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

Mushrooms, red peppers, onions, and Asian eggplant. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Red peppers, mushrooms, pea pods, baby corn and onions. Sauteed in sweet, spicy chili sauce. Come with choice of steamed white rice or brown rice.

Green beans, mushroom, red pepper, onion, carrot, and basil in a Thai spicy house sauce. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Steamed chicken tossed in a savory red curry sauce with basil leaves. Come with choice of steamed white rice or brown rice.

Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce. Come with choice of steamed white rice or brown rice.

Bamboo, carrots, onions, and bell peppers. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Green beans, onions, bell peppers, peas, and carrots. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Mushrooms, red peppers, onions, and Asian eggplant. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Baby corn, broccoli, red peppers, onion, and carrot, with a spicy curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Bamboo, carrots, onions, and bell peppers. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Steamed chicken tossed in a savory red curry sauce with basil leaves. Come with choice of steamed white rice or brown rice.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce. Come with choice of steamed white rice or brown rice.

Green beans, mushroom, red pepper, onion, carrot, and basil in a Thai spicy house sauce. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Red peppers, mushrooms, pea pods, baby corn and onions. Sauteed in sweet, spicy chili sauce. Come with choice of steamed white rice or brown rice.

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce. Come with choice of steamed white rice or brown rice.

Jumbo shrimp stir-fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Shrimp, imitation crabmeat, and calamari in a buttery sauce.

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.

Shrimp, chicken, beef, and scallions stir-fried in a sesame sauce.

Chicken, shrimp, scallop, mixed vegetables with brown sauce.

Show-roasted, deboned, topped with vegetables in a spicy Szechuan sauce.

Grouper filet, lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.

Stir-fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

Chicken or vegetables, Spicy lemongrass, mushrooms, and bamboo

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Medley of seafood in a spicy lemongrass broth.

Shrimp and pork dumplings in a chicken broth. Served with scallions and Chinese Napa cabbage.

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.

Barbecued eel, crab, and cucumber topped with avocado and eel sauce.

Tuna, yellowtail, avocado, cucumber and masago, spicy sauce with a light juice.

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

Spicy Tuna and cucumber topped with maguro, scallions and masago.

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

Tempura shrimp with cucumber topped with kani, spicy mayo, and ell sauce.

Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo and Sriracha sauce.

Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Spicy tuna roll topped with tuna, white tuna and tobiko.

With scallion.

Tuna and cucumber.

Tempura fried sweet potato, cream cheese, and scallion.

Salmon and cucumber.

With cucumber.

With cucumber.

Crab stick, cucumber, and avocado.

Barbecued eel, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Deep-water, half shelled mussels steamed, then tossed with a spicy Szechuan sauce.

6-8 pieces. Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

Fried crispy spring rolls with shrimp and chicken. Served with a Thai chili sauce.

Crispy fried puffs filled with sweet cream cheese, scallions, and crabmeat.

Lightly pan-fried and served with our house sauce.

Steamed until tender. Served with our house sauce.

Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Lightly battered and fried in a sweet tangy glaze.

Filled with sauteed Chinese vegetables and fried.

Pork filled wontons, lightly pan-fried in a spicy teriyaki sauce. Garnished with green onions.

Lightly seared sushi grade tuna with ponzo sauce and wasabi.

Filled with gourmet cabbage, carrots, onions and pork.

Skewered dark meat chicken marinated in Thai curry spices. Served with a sweet peanut sauce and our house Thai vinaigrette.

Shrimp or calamari lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Vermicelli rice noodles stir-fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy Thai basil sauce.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Rice noodles stir-fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, tofu.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir-fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Medley of chef’s choice sashimi over a bed of seasoned sushi rice.

2 pieces of sake, maguro, ebi, and hamachi prepared Nigiri style. Served with spicy ahi tuna maki and California roll.

Medley of nigiri and sashimi cuts.

Vermicelli rice noodles stir-fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.

Rice noodles stir-fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Rice noodles stir-fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy Thai basil sauce.

Rice noodles stir-fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Egg noodles stir-fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Stir-fried onions and fresh jalapenos in a spicy wine sauce.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Lightly battered and deep-fried. Bell peppers, onions, and pineapples.

Stir-fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Bamboo, onions, and bell peppers. Tender stir-fried beef in a mild brown sauce.

Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

Onions, in a light wine sauce over a bed of crispy rice noodles.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Lightly battered and deep-fried chicken. Tossed in our spicy garlic sauce with orange peels.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Lightly battered and deep-fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Pea pods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Medley of vegetables in a mild stir-fry sauce.

Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

Chicken & Broccoli and bamboo shoots tossed in a light-brown sauce

Lightly battered and deep-fried chicken. Tossed in our spicy garlic sauce with orange peels.

Lightly battered and deep-fried. Bell peppers, onions, and pineapples.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Pea pods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Bell peppers, onions, and green beans in a spicy basil sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Stir-fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Bamboo, onions, and bell peppers. Tender stir-fried beef in a mild brown sauce.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Stir-fried onions and fresh jalapenos in a spicy wine sauce.

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Onions, in a light wine sauce over a bed of crispy rice noodles.

Lightly battered and deep-fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.