Basil Asian Bistro Menu

Skewered dark meat chicken marinated in Thai curry spices. Served with a sweet peanut sauce and our house Thai vinaigrette.

Crispy fried puffs filled with sweet cream cheese, scallions, and crabmeat.

Steamed soybeans. Lightly salted.

Filled with gourmet cabbage, carrots, onions and pork.

Lightly pan-fried and served with our house sauce.

Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

Steamed until tender. Served with our house sauce.

Deep-water, half shelled mussels steamed, then tossed with a spicy Szechuan sauce.

6-8 pieces. Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

Chinese eggplant flash-fried in tempura batter with a spicy Thai sauce.

Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Fried crispy spring rolls with shrimp and chicken. Served with a Thai chili sauce.

Lightly seared sushi grade tuna with ponzo sauce and wasabi.

Filled with sauteed Chinese vegetables and fried.

Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

3 pieces of sake, Shiro maguro, hamachi, and Izumi dai, plus two pieces of tomago all served sashimi style.

Medley of nigiri and sashimi cuts.

2 pieces of sake, maguro, ebi, and hamachi prepared Nigiri style. Served with spicy ahi tuna maki and California roll.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Shrimp in a Cantonese chicken broth with peas, carrots, water chestnuts, bamboo and dried rice.

Medley of seafood in a spicy lemongrass broth.

Chicken or vegetables, Spicy lemongrass, mushrooms, and bamboo

Shrimp and pork dumplings in a chicken broth. Served with scallions and Chinese Napa cabbage.

Barbecued eel, crab, and cucumber topped with avocado and eel sauce.

Spicy tuna roll topped with tuna, white tuna and tobiko.

Crabmeat rolled in cucumber.

4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Tuna and salmon. Topped with masago and spicy mayo.

California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo and sriracha sauce.

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

Shrimp tempura, cream cheese, scallions. Topped with shredded kani and eel sauce.

Crab stick, cucumber, and avocado.

Smoked salmon, cream cheese, and cucumber.

Salmon and cucumber.

With cucumber.

Tempura fried sweet potato, cream cheese, and scallion.

Tuna, avocado rolled in cucumber.

Tuna and cucumber.

Barbecued eel, and cucumber.

Zucchini, onions, and bean sprouts in a buttery sauce. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

Wok tossed rice with eggs, carrots, peas, and onions. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

House fried rice with pineapple chunks in a sweet sauce. Choice of protein: chicken, beef, pork or tofu. Garnished with scallion and cucumbers.

Jumbo shrimp stir-fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.

Stir-fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

Shrimp, chicken, beef, and scallions stir-fried in a sesame sauce.

Grouper filet, lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Chicken, shrimp, scallop, mixed vegetables with brown sauce.

Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.

Shrimp, imitation crabmeat, and calamari in a buttery sauce.

Show-roasted, deboned, topped with vegetables in a spicy Szechuan sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Stir-fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir-fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

Stir-fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Onions, in a light wine sauce over a bed of crispy rice noodles.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Lightly battered and deep-fried chicken. Tossed in our spicy garlic sauce with orange peels.

Bamboo, onions, and bell peppers. Tender stir-fried beef in a mild brown sauce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Pea pods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.

Lightly battered and deep-fried. Bell peppers, onions, and pineapples.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

Medley of vegetables in a mild stir-fry sauce.

Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Egg noodles stir-fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir-fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, tofu.

Rice noodles stir-fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy Thai basil sauce.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Green beans, onions, bell peppers, peas, and carrots. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Steamed chicken tossed in a savory red curry sauce with basil leaves. Come with choice of steamed white rice or brown rice.

Red peppers, mushrooms, pea pods, baby corn and onions. Sauteed in sweet, spicy chili sauce. Come with choice of steamed white rice or brown rice.

Mushrooms, red peppers, onions, and Asian eggplant. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Green beans, mushroom, red pepper, onion, carrot, and basil in a Thai spicy house sauce. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Bamboo, carrots, onions, and bell peppers. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Baby corn, broccoli, red peppers, onion, and carrot, with a spicy curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce. Come with choice of steamed white rice or brown rice.

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce. Come with choice of steamed white rice or brown rice.

Seasoned with sesame dressing.

Tossed salad served with a ginger vinaigrette.

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Rice noodles stir-fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, tofu.

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Egg noodles stir-fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Vermicelli rice noodles stir-fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.

Bamboo, carrots, onions, and bell peppers. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Green beans, onions, bell peppers, peas, and carrots. Choice of chicken, pork, beef or tofu. Come with choice of steamed white rice or brown rice.

Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Baby corn, broccoli, red peppers, onion, and carrot, with a spicy curry blend. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Mushrooms, red peppers, onions, and Asian eggplant. Garnished with ground peanuts. Come with choice of steamed white rice or brown rice.

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce. Come with choice of steamed white rice or brown rice.

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce. Come with choice of steamed white rice or brown rice.

Steamed chicken tossed in a savory red curry sauce with basil leaves. Come with choice of steamed white rice or brown rice.

Red peppers, mushrooms, pea pods, baby corn and onions. Sauteed in sweet, spicy chili sauce. Come with choice of steamed white rice or brown rice.

Bell peppers, onions, and green beans in a spicy basil sauce.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Lightly battered and deep-fried chicken. Tossed in our spicy garlic sauce with orange peels.

Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Stir-fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

Lightly battered and deep-fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Lightly battered and deep-fried. Bell peppers, onions, and pineapples.

Bamboo, onions, and bell peppers. Tender stir-fried beef in a mild brown sauce.

Onions, in a light wine sauce over a bed of crispy rice noodles.

Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Stir-fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Stir-fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Medley of vegetables in a mild stir-fry sauce.