Basil 1791 Menu

Lo Mein with choice of beef, chicken, shrimp, tofu, or meatless, tossed with soft noodles.

Crab stick, avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pan-fried dumplings filled with a blend of pork and vegetables, typically served with a dipping sauce.

Hibachi fried rice with a variety of options including beef, chicken, pork, shrimp, tofu, or a meat-free choice.

Served with choice of beef, chicken, pork, shrimp, or tofu. With brown or steamed white rice. Topped with sesame seeds.

Salmon and cucumber

Shrimp tempura roll topped with shredded crab meat and eel sauce.

Tuna and cucumber

Tuna, salmon, yellowtail, scallions and pickled daikon with spicy mayo

crab stick, cucumber, and avocado

Crab stick, avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Barbecued eel, crab, and cucumber topped with avocado and eel sauce. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

shredded imitation crab meat on a bed of cucumber with spicy mayo sauce

smoked salmon, cream cheese, and cucumber

Tuna, salmon and masago finished with spicy mayo and wasabi mayo

California roll topped with shrimp, tuna, yellowtail, salmon and avocado.

seasoned with sesame seed dressing

Tempura battered shrimp, cream cheese, and scallions. Topped with sweet mayo. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy salmon typically includes salmon mixed with a spicy sauce, often complemented by cucumber and avocado, wrapped in seaweed.

with scallion

With cucumber

Crab stick, tempura flakes, and spicy mayo sauce topped with Masago. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Softshell crab, cucumber, avocado and spicy mayo sauce topped with Masago. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, yellowtail, avocado, cucumber and masago finished with spicy vinegar sauce and ponzu

tempura fried sweet potato, cream cheese, scallion and sweet mayo

Spicy tuna and cucumber topped with tuna and avocado finished with siracha and wasabi mayo.

Tempura battered shrimp, cucumber and avocado topped with ebi, unagi and finished with eel sauce.

Barbecued eel and cucumber topped with eel sauce

Pickled Carrot, Cucumber, Avocado, and Radish Sprouts

California roll topped with scallop and spicy mayo finished with a torch.

Yellowtail and scallion sushi features thinly sliced yellowtail paired with fresh scallions, typically served on sushi rice.

with sweet and sour and hot mustard

Pan-fried dumplings filled with a blend of pork and vegetables, typically served with a dipping sauce.

Crispy fried spring rolls filled with a mix of vegetables and glass noodles, served with a sweet and sour dipping sauce.

Shredded chicken and cucumber mixed with a spicy and savory peanut sauce.

Crispy shrimp coated in a tangy sauce, served on a bed of mixed greens.

Crispy shrimp seasoned with salt and pepper, garnished with dried chilies and fresh greens.

Hibachi fried rice with a variety of options including beef, chicken, pork, shrimp, tofu, or a meat-free choice.

Pineapple chunks mixed with rice, choice of chicken, beef, pork, tofu, shrimp, or without meat.

Stir-fried rice featuring a medley of seafood, typically including shrimp, scallops, and other ocean selections, mixed with eggs and assorted vegetables.

Curry infused rice with choice of beef, chicken, shrimp, tofu, or simply veggies.

Korean sizzling steak served with choice of brown or steamed white rice.

Served with choice of brown or steamed white rice. Garnished with fresh basil.

Stir-fried with mushrooms, sliced vegetables. Choice of beef, chicken, shrimp, tofu, or no meat. Served with brown, fried, or white rice.

Basil-infused stir-fry with options of beef, chicken, pork, shrimp, or tofu. Served with brown or steamed white rice.

Spicy Szechuan dish with choice of beef, chicken, pork, shrimp, or tofu. Served with brown or steamed white rice.

Crispy chicken in tangy orange sauce. Options include brown or steamed white rice and choice of beef, chicken, pork, shrimp, or tofu.

Asian stir-fry with choice of beef, chicken, pork, shrimp, or tofu. Served with brown or steamed white rice.

Served with choice of beef, chicken, pork, shrimp, or tofu. With brown or steamed white rice. Topped with sesame seeds.

Crispy chicken paired with sweet pineapple. Served with choice of brown, fried, or white rice.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Served with choice of brown, fried, or white rice. Topped with crunchy walnuts.

Lo Mein with choice of beef, chicken, shrimp, tofu, or meatless, tossed with soft noodles.

Rice noodles and thinly sliced beef in a savory beef broth, typically includes basil, bean sprouts, cilantro, onions, and scallions.

Korean noodles tossed in a spicy jam sauce, typically includes vegetables and a mix of proteins to complement the bold flavors.

Drunken noodles. Choice of beef, chicken, shrimp, tofu, or without meat.

Assorted proteins including beef, chicken, shrimp, or tofu with river noodles. Option for meatless.

Stir-fried thin rice noodles with a mix of shrimp, BBQ pork, egg, and a variety of vegetables, all seasoned with a mild curry sauce.

Red curry with choice of beef, chicken, shrimp, tofu, or meatless, simmered in coconut milk and Thai herbs.

Spicy peanut curry served with choice of brown, fried, or steamed white rice.

Siam curry with options for beef, chicken, shrimp, tofu, or no meat. Served with brown, fried, or white rice.

Green curry with choices of beef, chicken, shrimp, tofu, or without meat. Served with brown, fried, or white rice.

Grouper fillets simmered in a blend of traditional Asian spices and coconut milk, typically includes tomatoes and onions.

A rich curry featuring creamy coconut milk, kaffir lime leaves, and a hint of peanut, typically includes vegetables and protein.

Assorted seafood in a broth infused with traditional Thai herbs, typically includes lemongrass and galangal.

A savory broth with seaweed, tofu cubes, and green onions, offering a traditional taste of Japanese cuisine.

Tom Yum: Spicy-sour broth with a choice of chicken or assorted vegetables, lemongrass, kaffir lime leaves, galangal, and mushrooms.

A traditional Asian soup combining bamboo shoots, tofu, egg, and mushrooms in a broth that balances spicy and sour flavors.

Mixed greens, cucumber, tomato, and carrot typically topped with a house-made ginger dressing.

Minced chicken, water chestnuts, and mushrooms, sautéed and served with crisp lettuce leaves for wrapping.

Chicken and broccoli are stir-fried together, typically accompanied by carrots, in a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces stir-fried with rice, eggs, and vegetables, garnished with sesame seeds and green onions.

Chicken tenders paired with crispy fries. Option of brown or steamed white rice.

Perfectly steamed, nutritious whole grain brown rice.

Simple and Classic Fried Rice, Lightly Seasoned

Jasmine rice gently sweetened with coconut milk, often accompanied by a hint of natural sweetness from pandan leaves.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Fermented napa cabbage prepared with a blend of garlic, onion, chili, and fish sauce, offering a spicy and tangy flavor profile.

Hand-cut potato fries, typically served with a side of ketchup.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Stir-fried with a mix of seasonal vegetables, this dish typically includes broccoli, carrots, mushrooms, and onions, lightly tossed in a savory sauce.