chef's selection of sashimi on a bed of seasoned rice
$34.00
SASHIMI PLATTER
$38.00
ENTRÉES
CURRY KATSU
Curry Katsu w/ bed of cabbage, choice of chicken or pork
$24.00
GYUDON
Japanese rice bowl w/ beef
$18.00
KATSUDON
deep-fried breaded, egg, white onion, scallions
$20.00
HOT STONE RICE BOWL
beef bulgogi, carrots, shitake mushrooms, bean sprouts, baby spinach, radish, zucchini over hot stone rice with sesame oil, scallions, fried egg and bibimbap sauce
$32.00
MISO BLACK COD
broiled miso marinated black cod, asparagus, yuzu miso sauce
$26.00
TERIYAKI ENTRÉE
broccoli, carrot, glazed with teriyaki sauce. Choice of GRILLED CHICKEN, GRILLED SALMON, or GRILLED STEAK
$22.00
UNAGIDON
grilled water eel fillets, broccoli, over egg fried rice, red ginger, scallions
$22.00
WOK SEARED GARLIC RIBEYE
Diced ribeye with white onion, carrot, bean sprouts, napa cabbage, chives, shitake mushrooms
$30.00
STIR FRIED VEGGIES ENTREE
$22.00
CHICKEN TERIYAKI
Chicken teriyaki w/ roasted zucchini, stir fried mushrooms, and white rice
$22.00
SALMON TERIYAKI
Salmon teriyaki served w/ roasted zucchini, stir fried mushrooms, and white rice