Bashful Bandit Barbecue Menu

This plate comes with 1/2 lb of our Chopped Prime Brisket. Served with your choice of 2 sides and fixins.

Your choice of two smoked meats (or Jackfruit!). Includes 2 sides and fixins.

Poblano peppers are roasted over an open fire, Monterey Jack Cheese is diced, and along with garlic and spices is mixed together with the perfect blend of beef and pork for our house made Chile-Relleno Sausages!

House-made potato salad with celery, eggs, mayo, mustard (a little), and lots of fresh dill. Yum.

This plate comes with 1/2 lb of our famous Sliced Prime Brisket. Served with your choice of 2 sides and fixins.

Pinto beans simmered in beer and a savory blend of garlic, onions, tomatoes, and very very secret spices. We throw in the left over little pieces of brisket off the cutting station. Ask for vegetarian if needed!

Full Pork Spare Ribs - smoked 7 hours using local mesquite.

Our pork-butts are smoked 12 hours using local pecan and mesquite, and pull them apart hot and mix with fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices.

1/2 lb of Pork Spare Ribs - smoked 7 hours using local mesquite. Includes two sides and fixins.

We slow smoke 1/2 chickens using local mesquite wood, and baste them in our house-made Mole BBQ Sauce.

A whole, house-made, 1/2 sour pickle. Part cucumber - part full dill pickle.

1/2 lb of Pork Spare Ribs - smoked 7 hours using local mesquite. Includes two sides and fixins.

1/2 lb of our mole-basted, mesquite smoked Chicken. Includes two sides and fixins.

This plate comes with 1/2 lb of our green chile pulled pork (slow smoked pork, fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices). Served with your choice of two sides and fixins.

Comes with our house-made Poblano Peppers and Monterey Jack Cheese stuffed beef/pork Chile-Relleno Sausages! Includes two sides and all the fixins.

1/4 lb meat of your choice, 2 small sides, and a choice of milk or juice carton.

1/2 lb of our Jackfruit - smoked and simmered with a blend of mushrooms, garlic, green chilis, and onions. Mmmm! Includes two sides and fixins.

This plate comes with 1/2 lb of our Chopped Prime Brisket. Served with your choice of 2 sides and fixins.

This plate comes with 1/2 lb of our famous Sliced Prime Brisket. Served with your choice of 2 sides and fixins.

Our Green Chile Pulled Pork (mild) piled high on a fresh bun from Viros Real Italian Bakery.

Sliced Chile-Relleno Sausage piled high on a fresh bun from Viros Real Italian Bakery.

Our Karate Chopped Prime Brisket piled high on a fresh bun from Viros Real Italian Bakery.

Our famous Sliced Prime Brisket piled high on a fresh bun from Viros Real Italian Bakery.

Pinto beans simmered in beer and a savory blend of garlic, onions, tomatoes, and very very secret spices. We throw in the left over little pieces of brisket off the cutting station. Ask for vegetarian if needed!

House-made potato salad with celery, eggs, mayo, mustard (a little), and lots of fresh dill. Yum.

We slow smoke 1/2 chickens using local mesquite wood, and baste them in our house-made Mole BBQ Sauce.

Our vegetarian option! We don't just pour bbq sauce on Jackfruit and call it good! We fry, then smoke jackfruit for 2 hours and simmer it with a blend of mushrooms, garlic, green chilis, and onions. That is when we call it good!

Full Pork Spare Ribs - smoked 7 hours using local mesquite.

Our top seller! Our prime-grade brisket smoked 12 hours using local pecan and mesquite, then perfectly sliced so each bite has a the perfect amount of smoke and our signature bark.

Our pork-butts are smoked 12 hours using local pecan and mesquite, and pull them apart hot and mix with fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices.

1/2 lb sliced prime brisket, 1/2 lb green chile pulled pork, 1 lb mole smoked chicken, 6 spare pork ribs, 2 chile relleno sausages and 1/2 lb smoked jackfruit. Includes: 2 quarts of sides of your choice, 2 half sour pickles, and 2 smoked crack pies!

Sandwich Bun from Viros Real Italian Bakery here in Tucson Arizona.

A whole, house-made, 1/2 sour pickle. Part cucumber - part full dill pickle.

Two Fajita Size Flour tortillas from La Mesa right here in Tucson.