Basera Indian Cuisine Menu

Boneless chicken marinated in yogurt and cooked in special herbs and spices.

Serves multiple, choice of spice level from mild to extra spicy.

Jumbo shrimp cooked with onions, tomatoes, and chilies.

Vegetarian. Brinjal filled with paste of peanuts, onion, garlic paste, and spices.

Vegetarian. Mixed vegetables sautéed and cooked in onion sauce and spice.

Vegetarian. Lentils cooked with fresh spices.

Vegetarian. Fresh spinach fritters.

Vegetarian. Fresh spinach fritters.

Vegetarian. Chilli fritters sliced and refried.

Vegetarian. Onion pakora, spinach pakora, cut mirchi, mirchi bajji.

Vegetarian. Vegetable dumplings cooked in flavorful manchurian sauce.

Vegetarian. Batter-fried cauliflower florets cooked in flavorful manchurian sauce.

Paneer cubes, bell peppers, onions, and chilli sauce. Spice level: spicy, medium, mild, or extra spicy.

Marinated chicken fried with spices and curry leaves.

Juicy chicken pieces with choice of spice level: spicy, medium, mild, or extra spicy.

Batter-fried chicken cooked in flavorful manchurian sauce.

Marinated chicken fried with special sauce.

Goat pieces cooked and roasted with pepper and spices. It tastes great along with rotis, any sort of rice variants.

Vegetarian. Baby corn coated and cooked with manchurian sauce.

Vegetarian. Stir-fried cheese cubes tossed with onions and bell peppers.

Vegetarian.

Chicken fried in mild brown sauce and spices.

Chicken wings fried in manchurian sauce.

A shallow-fried spicy chicken sautéed with chilies.

Shrimp marinated with traditional Indian spices, then deep-fried to achieve a crispy texture.

Crunchy roasted peanuts coated with chickpea flour and spice mix.

Vegetarian. Chilli stuffed and coated.

Boiled eggs coated with basen batter and deep-fried till golden brown.

Shrimp tossed with hot chili sauce.

Vegetarian. Sweet corn tossed with butter, fresh lime, chili powder.

Vegetarian. Water chestnuts add lightness, sweetness, and crunch.

Vegetarian. Brinjal pieces are roasted on low heat with raw onion and chili paste.

Boiled eggs coated with basen batter and deep-fried till golden brown.

Chicken pieces seasoned with pepper and spices. Choose your spice level: spicy, medium, mild, or extra spicy.

Delicious soup made from fresh tomatoes.

Soup made with corn and vegetables.

Made with corn and chicken.

Boneless chicken breast marinated with special spice mix and cooked in clay oven.

Chicken marinated with spices and special herbs then cooked in tandoor.

Chicken thigh marinated with spices and cooked in the clay oven.

Lamb marinated with spices, special herbs, and cilantro, cooked in tandoor.

Chicken breast marinated with saffron, cardamom, and sour cream and grilled in tandoor.

Jumbo shrimp marinated in special spices and herbs with grilled vegetables and cooked in tandoor.

Chef's choice of four items from this category.

Two deep-fried lentil donuts.

Thin crepe made with lentil and rice flour.

Thin rice crepe stuffed with potato curry.

Thin rice crepe filled with onions and potato curry.

Vegetarian. Mixed lentils cooked with spices and butter.

Vegetarian. Garbanzo beans cooked with tomatoes.

Vegetarian. Cottage cheese balls cooked in mild sauce.

Vegetarian. Green peas and cheese cubes cooked in mild sauce and spices.

Vegetarian. Cheese sautéed with onions, bell peppers, tomato, and ground spices.

Vegetarian. Tender chunks of cheese in mildly spiced cream sauce.

Vegetarian. Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

Vegetarian. Aloo masala served with porris.

Vegetarian. Mixed vegetables sautéed and cooked in onion sauce and spice.

Vegetarian. Brinjal filled with paste of peanuts, onion, garlic paste, and spices.

Vegetarian. Okra cooked in spices.

Vegetarian. Chickpeas cooked with onions, tomatoes, and spices.

Vegetarian. Karela cooked in spices.

Vegetarian. A stew of assorted veggies simmered in a thick spicy coconut based gravy.

Chicken cooked in hot sauce and spices in south Indian style.

Chicken Chettinad served with choice of naan, paratha, roti, or rice. Spice levels range from mild to extra spicy. Options include chilli, onion, garlic, plain, and butter naan.

Boneless chicken cooked with tomatoes, onions, and bell peppers in sauce.

Boneless chicken and potatoes cooked in spicy tangy sauce.

Boneless chicken thigh marinated in yogurt and cooked in herbs and spices.

Boneless chicken cooked with yogurt, nuts, and spices.

Chicken cooked in tomato sauce, sautéed bell peppers, and spices.

Goat cooked in hot sauce and spices.

Lamb cooked and simmered in cream & spices.

A true mughlai delight - lamb cooked and simmered in cream & spices with flavor of cardamom.

Marinated chicken cooked with ground almonds, poppy, sesame, and coriander seeds.

Goat cooked with methi, onion, tomato, and spicy sauce.

A true mughlai delight - goat cooked and simmered in cream and spices with flavor of cardamom.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

Goat cooked in mild sauce.

Goat cooked and simmered in cream and spices.

Tender pieces of lamb cooked in freshly ground spices with onions served with tomato gravy.

Chicken curry is nicely cooked in thick gravy of well-blended ingredients like onions, ginger, garlic paste, tomato, and yogurt.

Chicken is marinated in coconut, lime, garlic, ginger, and a bevy of spices in this classic dish.

Goat cooked in hot sauce and spices.

Sautéed shrimp fried in mild brown sauce & spices.

Seasoned marinated fish, battered, and deep-fried.

Egg cooked in basmati rice with special herbs and spices.

Chicken cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice with special herbs and spices.

Lamb cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Long grain basmati rice cooked with marinated meat flavored with exotic spices.

Vegetables stir-fried with vegetables and rice.

Egg fried rice with choice of spice level: spicy, medium, mild, or extra spicy.

Chicken stir-fried with vegetables and rice.

Veg noodles with adjustable spice level: mild to extra spicy.

Chicken noodles with a choice of spice levels: spicy, medium, mild, or extra spicy.

Serves multiple, choice of spice level from mild to extra spicy.

2 orders of biryani, 1 chicken appetizer, veg appetizer, 1 chicken curry, veg curry, 2 naans, 1 dessert.

Assorted vegetarian rice pack. Options for spice levels: spicy, medium, mild, extra spicy.

Eggs with choice of spice level: spicy, medium, mild, extra spicy. Served as a generous family pack, tailored for diverse palates.

Long-grain rice, mixed with choice of spice level (spicy, medium, mild, extra spicy), and traditional Indian spices.

Ground goat cooked in basmati rice with special herbs and spices.

2 orders of biryani, 1 chicken appetizer, veg appetizer, 1 chicken curry, veg curry, 2 naans, 1 dessert.

Chicken marinated in authentic Tamil aromatic spices and cooked with basmati rice.

Plain bread baked in a clay oven.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Plain bread baked in a clay oven sprinkled with chilies.

Thin crispy plain flat whole wheat bread baked in a clay oven.

Plain bread stuffed with mashed potatoes and baked in a clay oven.

A condiment typically made with a base of fruits, vegetables, or herbs, finely blended with various spices for a distinct taste.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crisp, fresh garden greens with a light, refreshing dressing.

Mixed vegetables and fruits preserved in a blend of spices and oils, offering a tangy and spicy accompaniment.

Sambar is a lentil-based stew, simmered with a mix of vegetables and tamarind, seasoned with a special blend of spices.

Light and fluffy white rice.

Yogurt blended with cucumber, carrots, and a hint of roasted cumin, creating a refreshing condiment.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing traditional yogurt drink with a hint of salt

A soothing blend of selected leaves for a calming sipping experience.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed, aromatic blend to kick-start your day.

Traditional Indian drink with mango and yogurt.

Pure, refreshing hydration in a bottle.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Grated carrots cooked in milk and sugar, flavored with cardamom.

A pulpy blended mixture of apricots chopped with the liquid, sugar, and lemon juice served with ice cream.

Crisp bread pieces soaked in saffron and cardamom flavored milk rabri.

Cheese cakes soaked in sweetened malai sauce.

Made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Traditional Indian frozen dessert with rich mango flavor

Homemade Indian ice cream infused with a rich blend of pistachios, often complemented by cardamom, creating a dense and creamy texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.