Basera Indian Cuisine Menu

Chicken fried in mild brown sauce and spices.

Onion Pakora, Spinach Pakora, Cut Mirchi, Mirchi Bajji.

Marinated chicken fried with special sauce.

Marinated chicken fried with spices and curry leaves.

Chicken wings fried in Manchurian sauce.

Batter-fried chicken cooked in flavorful Manchurian sauce.

Chilli stuffed and coated.

A shallow-fried spicy chicken sautéed with chilies.

Stir-fried cheese cubes tossed with onions and bell peppers.

Boiled eggs coated with basen batter and deep-fried till golden brown.

Brinjal pieces are roasted on low heat with raw onion and chili paste.

Chilli fritters sliced and refried.

Boiled eggs coated with basen batter and deep-fried till golden brown.

Goat pieces cooked and roasted with pepper and spices. It tastes great along with Rotis, any sort of rice variants.

Batter-fried cauliflower florets cooked in flavorful Manchurian sauce.

Onion fritters.

Crunchy roasted peanuts coated with chickpea flour and spice mix.

Shrimp tossed with hot chili sauce.

Fresh spinach fritters.

Sweet corn tossed with butter, fresh lime, chili powder.

Vegetable dumplings cooked in flavorful Manchurian sauce.

Water chestnuts add lightness, sweetness, and crunch.

Lentil and vegetable soup. The best-known soup of south India.

Delicious soup made from fresh tomatoes.

Soup made with corn and vegetables.

Chicken breast marinated with saffron, cardamom, and sour cream and grilled in tandoor.

Chicken marinated with spices and special herbs then cooked in tandoor.

Boneless chicken breast marinated with special spice mix and cooked in clay oven.

Chicken thigh marinated with spices and cooked in the clay oven.

Lamb marinated with spices, special herbs, and cilantro, cooked in tandoor.

Chicken on the bone marinated with spices and cooked in the clay oven.

Jumbo shrimp marinated in special spices and herbs with grilled vegetables and cooked in tandoor.

Thin rice crepe stuffed with potato curry.

Two deep-fried lentil donuts.

Thin rice crepe filled with onions and potato curry.

Thin crepe made with lentil and rice flour.

Chickpeas cooked with onions, tomatoes, and spices.

Mixed lentils cooked with spices and butter.

Brinjal filled with paste of peanuts, onion, garlic paste, and spices.

Cheese sautéed with onions, bell peppers, tomato, and ground spices.

Karela cooked in spices.

Cottage cheese balls cooked in mild sauce.

Mixed vegetables sautéed and cooked in onion sauce and spice.

Green peas and cheese cubes cooked in mild sauce and spices.

Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

Okra cooked in spices.

Tender chunks of cheese in mildly spiced cream sauce.

Aloo masala served with porris.

Lentils cooked with fresh spices.

A stew of assorted veggies simmered in a thick spicy coconut based gravy.

Boneless chicken thigh marinated in yogurt and cooked in herbs and spices.

Chicken cooked in tomato sauce, sautéed bell peppers, and spices.

Boneless chicken cooked with yogurt, nuts, and spices.

Marinated chicken cooked with ground almonds, poppy, sesame, and coriander seeds.

Boneless chicken marinated in yogurt and cooked in special herbs and spices.

Boneless chicken and potatoes cooked in spicy tangy sauce.

Goat cooked in mild sauce.

Goat cooked in hot sauce and spices.

A true Mughlai delight - goat cooked and simmered in cream and spices with flavor of cardamom.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

Goat cooked and simmered in cream and spices.

Goat cooked in hot sauce and spices.

Boneless chicken cooked with tomatoes, onions, and bell peppers in sauce.

Goat cooked with methi, onion, tomato, and spicy sauce.

A true Mughlai delight - lamb cooked and simmered in cream & spices with flavor of cardamom.

Tender pieces of lamb cooked in freshly ground spices with onions served with tomato gravy.

Lamb cooked and simmered in cream & spices.

Chicken curry is nicely cooked in thick gravy of well-blended ingredients like onions, ginger, garlic paste, tomato, and yogurt.

Chicken is marinated in coconut, lime, garlic, ginger, and a bevy of spices in this classic dish.

Sautéed shrimp fried in mild brown sauce & spices.

Jumbo shrimp cooked with onions, tomatoes, and chilies.

Chicken stir-fried with vegetables and rice.

Egg cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice with special herbs and spices.

2 orders of Biryani, 1 Chicken Appetizer / Veg Appetizer, 1 Chicken Curry / Veg Curry, 2 Naans, 1 Dessert.

Ground goat cooked in basmati rice with special herbs and spices.

2 orders of Biryani, 1 Chicken Appetizer / Veg Appetizer, 1 Chicken Curry / Veg Curry, 2 Naans, 1 Dessert.

Lamb cooked in basmati rice with special herbs and spices.

Chicken marinated in authentic Tamil aromatic spices and cooked with basmati rice.

Shrimp cooked in basmati rice with special herbs and spices.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Vegetables stir-fried with vegetables and rice.

Long grain basmati rice cooked with marinated meat flavored with exotic spices.

Plain bread baked in a clay oven.

Plain bread baked in a clay oven sprinkled with chilies.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Plain bread baked in a clay oven.

Thin crispy plain flat whole wheat bread baked in a clay oven.

Grated carrots cooked in milk and sugar, flavored with cardamom.

Deep-fried milk dumpling soaked in cardamom flavored sugar syrup.

A pulpy blended mixture of apricots chopped with the liquid, sugar, and lemon juice served with ice cream.

Cheese cakes soaked in sweetened malai sauce.

Made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.