Basecamp Restaurant, Venue, and Resort Menu

Four colossal shrimp, battered then coated in sweet coconut. Served with Pina colada and thai ginger dipping sauce.

Carefully selected by our team, a variety of favorite cheeses and cured meats served with olive tapenade, hummus, toast points, grapes and cornichons.

Carefully selected by our team, a variety of favorite cheeses and cured meats served with olive tapenade, hummus, toast points, grapes, and cornichons.

Cremini mushrooms stuffed with goat cheese, sun dried tomatoes, pine nuts, fresh garlic, and basil. Drizzled with balsamic glaze

Chopped and seasoned ribeye steak with grilled peppers and onions, choice of cheddar or provolone or both. Served with fries.

Fried or sauteed shrimp with shredded lettuce. tomato and remoulade. Served with fries.

Generous portions of fresh, never frozen line caught cod, beer battered and fried to order. served with house made tartar and a pile of crispy fries.

Six colossal shrimp, battered then coated in sweet coconut. Served with pina colada and thai ginger dipping sauce. Served with fries.

Three tacos with mango salsa, shredded cabbage, and chipotle crema.

Sustainably raised off the coast of Scotland, shipped to our door, baked to perfection. Choice of Sesame ginger, lemon herb, or blackened. Served with rice or fries.

Rosemary bread and our three cheese blend with tomato confit. Served with fries.

One pound of blue mussels cooked in white wine, fresh garlic, shallots and parsley. Served with hearty slices of toast and house made tomato garlic confit'.

Crisp romaine tossed in homemade caesar dressing.

Tomatoes, cucumbers, mushrooms, and onions.

Variety of meats and cheeses on a bed of fresh greens.

Tender, upper 2/3 choice black angus fillet, grilled to perfection and served with your choice of compound butter.

Thick cut duroc pork chop char-broiled to perfection, topped with our warm apple-ginger chutney.

Fresh, never frozen and sustainably raised off the coast of Scotland, shipped to our door.

Fit for a king! Whole spatchcocked cornish hen, marinated and grilled to perfection.

Generous portions of fresh, never frozen line caught cod, beer battered and fried to order, served with house made tartar, and a pile of crispy fries.

Choice of vegetarian mushroom or seasoned beef served with your choice of red sauce or pesto.

One pound of blue mussels cooked in white wine, fresh garlic, shallots, and parsley. Served with hearty slices of toast and house made tomato garlic confit'.

Six colossal shrimp, battered then coated in sweet coconut. Served with a pina colada and thai ginger sauce.