Base Camp Menu

4.7

(350+ Reviews)

$Nepalese, Asian

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(415) 654-5349

Momos ( Served 4 PCs)Meat Based Small Plates Plant Based Small Plates Chowmein (Large Plates)Sides Curries

Momos ( Served 4 PCs)
- Pork Momo
  Minced pork, cilantro, onion, garlic, and garam masala.
  $9.00
- Chicken Momo
  Minced chicken, chives, onion, and sesame oil.
  $9.00
- Vegetable Momo
  Finely chopped zucchini, cabbage, spinach, and onion.
  $9.00
Meat Based Small Plates
- Fried Chicken
  Battered and fried tandoori marinated chicken, dark meat only—served with spicy aioli.
  $12.00
- Pork Belly Bhutuwa
  Pork belly seasoned with chili powder, masala, and ginger-garlic paste; a house favorite.
  $13.00
- Lamb Skewer
  Lamb marinated overnight with cumin, coriander, and ginger garlic paste—served with tangy cucumber and tomato achar.
  $14.00
- Tangy Spicy Ribs
  Soft and tender pork ribs, tossed in tangy spicy homemade red chili and tomato sause.
  $15.00
Plant Based Small Plates
- Kale Chat
  Chickpea battered kale with chopped red onion, tomatoes, and potatoes—tossed with a mint, tamarind, and yogurt sauce.
  $12.00
- Onion Fritters
  Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.
  $12.00
- Spicy Cauliflower
  Chickpea battered cauliflower fried with sesame seed, and curry leaves.
  $12.00
- Sautéed Broccoli
  Organic broccoli with roasted garlic and chili.
  $10.00
- Watermelon Feta Salad
  $12.00
- Samosa Tarkari
  potato patties made with seasoned potatoes, cumin and coriander. served with side on garbanzo beans mint sauce and tamarind sauce
  $12.00
Chowmein (Large Plates)
- Chicken Chowmein
  A delightful medley of tender chicken and stir-fried noodles.
  $17.00
- Shrimp Chowmein
  Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables
  $20.00
- Organic Tofu Chowmein
  Stir-fried organic tofu with wheat noodles, mixed vegetables including carrots and bean sprouts, in a savory house sauce.
  $18.00
- Pork Chowmein
  Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
  $18.00
Sides
- Naan
  Traditional white floor bread baked in clay oven.
  $3.00
- Brown Rice
  Vegan.
  $4.00
- Garlic Naan
  Traditional white floor bread topped with seasoned garlic baked in clay oven.
  $4.00
- Turmeric Rice
  Vegan.
  $4.00
- Roti (2 Pcs)
  Two pieces of traditional Indian flatbread, typically made from whole wheat flour and cooked on a griddle to achieve a soft texture.
  $5.00
- Basmati Rice
  Vegan.
  $3.00
Curries
- Cashew Chicken Curry
  Cashew Curry\nDeliciously creamy & mild sauce with a balanced blend of homemade spices, ginger, and coriander.
  $18.00
- Paneer Cashew Curry
  Paneer cashew curry combines cubed paneer and cashews in a rich, creamy sauce, seasoned with a blend of traditional spices.
  $20.00
- Shrimp Cashew Curry
  Shrimp cashew curry combines sautéed shrimp and cashews in a rich, creamy curry sauce, typically featuring onions, tomatoes, and a blend of traditional spices.
  $20.00
- Vegetable
  $18.00
- Butter Chicken
  Strips of chicken thighs coked in a decadent cream sauce with home roasted spices, a delightful treat.
  $18.00
- Goat Curry
  Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion and garam masala.
  $20.00
- Daal Makhani
  Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices.
  $17.00
- Organic Pumpkin Curry
  Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting.
  $17.00
- Eggplant Curry
  Asian eggplant cooked with ginger garlic paste, onion, and roasted spices.
  $17.00
- Paneer Ra Matar
  Paneer, cow cheese, is cooked with green peas in a savory tomato and onion gravy.
  $17.00
- Fish Curry
  Boneless fish pieces cooked with a blend of spices and herbs, typically includes a tangy tomato sauce.
  $22.00