Base Camp Menu

Minced chicken, chives, onion, and sesame oil.

Finely chopped zucchini, cabbage, spinach, and onion.

Pork belly seasoned with chili powder, masala, and ginger-garlic paste; a house favorite.

Lamb marinated overnight with cumin, coriander, and ginger garlic paste—served with tangy cucumber and tomato achar.

Soft and tender pork ribs, tossed in tangy spicy homemade red chili and tomato sause.

Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.

Chickpea battered cauliflower fried with sesame seed, and curry leaves.

Organic broccoli with roasted garlic and chili.

Watermelon and feta cheese combined, typically includes fresh mint and a light dressing, garnished with thinly sliced red onion.

potato patties made with seasoned potatoes, cumin and coriander. served with side on garbanzo beans mint sauce and tamarind sauce

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried organic tofu with wheat noodles, mixed vegetables including carrots and bean sprouts, in a savory house sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Vegan.

Traditional white floor bread topped with seasoned garlic baked in clay oven.

Vegan.

Two pieces of traditional Indian flatbread, typically made from whole wheat flour and cooked on a griddle to achieve a soft texture.

Vegan.

Paneer cashew curry combines cubed paneer and cashews in a rich, creamy sauce, seasoned with a blend of traditional spices.

Shrimp cashew curry combines sautéed shrimp and cashews in a rich, creamy curry sauce, typically featuring onions, tomatoes, and a blend of traditional spices.

Mixed vegetables simmered in a traditional curry sauce, often including ingredients like coconut milk, herbs, and spices.

Strips of chicken thighs coked in a decadent cream sauce with home roasted spices, a delightful treat.

Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion and garam masala.

Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices.

Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting.

Asian eggplant cooked with ginger garlic paste, onion, and roasted spices.

Paneer, cow cheese, is cooked with green peas in a savory tomato and onion gravy.

Boneless fish pieces cooked with a blend of spices and herbs, typically includes a tangy tomato sauce.