Base Camp Pizza Co. Menu

Locally made artisan baguette with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheese and toasted to perfection.

Breaded then fried mozzarella sticks. Served with marinara sauce.

A creamy blend of spinach, artichoke, and cheeses. served with lightly fried pita

Lightly battered and fried, served with marinara sauce.

Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese. HOUSE FAVORITE

Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes and parsley. If you like olives, just ask!

Crisp Romaine tossed with rosemary croutons and fresh shaved parmesan cheese.

Fresh rosemary, thyme and oregano sauteed with shrimp, diced roma tomatoes, in a light cream sauce, topped with sharp aged parmesan cheese. CHEF'S FAVORITE

Fresh ravioli, tossed in our spicy sausage marinara, tossed with garlic, finished with arugula and a touch of cream. Ask us to leave out the heat if you don't like spice! Made with Marinara or Bolognese upon request.

Penne pasta smothered in gouda cheese and tossed with roasted ham.

Fresh garlic and roma tomatoes simmered in extra virgin olive oil, tossed with fresh basil and garnished with parmesan.

Oven roasted chicken, crispy bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese, our four cheese blend and a pinch of cilantro.

Sweet curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion and mascarpone cheese, topped with fresh lime slices, basil and cilantro. Ask for it spicy if you like the heat! CHEF'S FAVORITE

Roasted garlic and fresh basil, tomatoes, roasted onions and peppers, and savory goat cheese, topped off with our own four cheese blend.

Sweet Bosc pears, gorgonzola cheese and red onion are baked to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette.

A cheese lover's dream! Base Camp's blend of cheeses - mozzarella, fontina, shaved parmesan, and provolone.

Our thin Italian garlic Margherita sauce is topped with diced roma tomatoes, fresh mozzarella cheese, and finished with basil and basil oil.

Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, four cheese blend and our thin Italian garlic margherita sauce, finished with sundried tomatoes.

Our four cheese blend loaded with italian sausage, bacon, pepperoni, and canadian bacon.

Our four cheese blend loaded with pepperoni.

Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.

Add up to three toppings to the four cheese pizza.

Available with any sauce and any combination of three of our gluten free toppings. *Our gluten free pizzas are prepared in a kitchen that uses wheat products and flour.

(Served with fries - not gluten free)** **If you have an allergy please alert your server.

Rich chocolate brownie with pecans served warm with vanilla ice cream topped with chocolate and caramel sauce.

Nolette's Silver Gin, fresh squeezed lemon, shaken and topped with Q ginger beer.

Don Julio Blanco tequila, Cointreau Orange liqueur, fresh squeezed lime juice and organic agave nectar.

Tullamore D.E.W. Irish Whiskey, a dash of sugar and locally roasted Alpen Sierra Organic Coffee.

Jack Daniel's Tennessee Honey Whiskey, Q Ginger Beer, lemon, and a cinnamon stick.

Skrewball peanut butter whiskey, mixed with Frangelico liqueur, Baileys, Coffee and a splash of hot chocolate.

Woodford Rye Whiskey, raw sugar, Angostura bitters, the peel of an orange and a Filthy Cointreau Noir infused cherry.

Crater Lake Hazelnut Espresso vodka, Godiva Dark Chocolate liqueur and locally roasted Alpen Sierra Organic Coffee.

Woodford Reserve Bourbon, St. George Spiced Pear Liqueur, Spiced Apple Cider and a cinnamon stick.

Apple cinnamon infused Sailor Jerry spiced rum and American Born Apple Pie moonshine, topped with spiced apple cider.

Tahoe Blue vodka, Don Q Coconut rum, Giffard Creme de Framboise liqueur, pineapple juice, cranberry juice, Sprite and Piña Colada puree. Shaken and served up.

Don Julio 1942 Anejo tequila, fresh squeezed lime and organic agave nectar, stirred until frosty cold and served up in a chilled glass.

Dulce Vida Grapefruit Infused tequila, fresh squeezed lime, Q Grapefruit and Q Ginger beer, finished with a Giffard Elderflower liqueur float.

Russian Standard vodka, Domaine de Canton Ginger liqueur, fresh mint, fresh lime juice, muddled and topped with Q Ginger beer.

360 Madagascar Vanilla vodka and Tuaca Vanilla Citrus liqueur, topped with Sprecher draught root beer.

Herradura Silver tequila, Cointreau Orange liqueur, Cointreau Noir float, fresh lime juice, sweet and sour, and orange juice.

Tito's Handmade vodka combined with our secret recipe Chipotle Bloody Mary mix. Gluten Free and topped with all the fixins.

Happy Camper with Whaler's dark rum, Sailor Jerry & 151 Float.

Don Q Pasion, Coco and Limon rums blended with fresh mango puree and pineapple juice, finished off with a float of Whaler's dark rum.

Woodford Reserve bourbon, fresh squeezed lime, and a dash of simple syrup, topped with Q Ginger beer.

House-made Jalapeño infused tequila, Cointreau Orange liqueur, Blood Orange purée, sweet and sour and orange juice. "If you can't hang, we'll hold the spice for you!"

St. George California Citrus vodka, fresh sprig of rosemary and fresh lemon, topped with lemonade, shaken and served on the rocks.

Happy Camper with Whaler's dark rum and Sailor Jerry float.