Base Camp Menu

Smoked, seared pork belly across chilled rice noodles with cucumber, kimchi, peanuts, and hoisin drizzle.

Fried calamari with spicy cocktail sauce

Served with Bavarian mustard and queso

Tortilla chips topped with ground beef, queso, jalapenos, lettuce, salsa, and sour cream - feeds more than two people.

Add cheese and bacon for $4 more.

Fresh jalapeños stuffed with bacon, cheddar, and blue cheese. Served with apple cider aioli

Fried shrimp with cucumbers, tomatoes, and sweet peppers on mixed greens with choice of dressing

Smoked pork belly, sweet peppers, onions, cheddar, tomatoes, and creamy apple cider dressing

Add chicken for $5 more.

Small $7 Large $13 Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing

Blackened chicken breast, broccoli, mushrooms, and penne tossed in a Jarlsberg cheese sauce

Sauteed shrimp with house bacon and sweet peppers in a blush sauce

Mozzarella cheese and tomato sauce

Extra virgin olive oil, grilled veggies, house-made ricotta, and local goat cheese

Tomato sauce, pepperoni, mushrooms, sweet peppers, black olives, onion, and mozzarella cheese

Chopped smoked pork belly, sweet peppers, pulled pork, BBQ sauce, cheddar and mozzarella cheeses.

Pepperoni, mozzarella cheese, and tomato sauce

Fried shrimp, lettuce, tomatoes, and sweet peppers on a hoagie with Base Camp sauce. Served with fries and a pickle spear.

Served on house=made ciabatta with Jarlsberg cheese, Base Camp bacon, and smokey tomato aioli. Served with soup of the day or French fries and a pickle spear

House smoked pork with pickled onions and cucumbers drizzled with Carolina sauce. Served with French fries and a pickle spear.

With cheese $14 With bourbon BBQ, onion straws, bacon, and cheddar cheese $16 served with French fries and pickle spear.

Pulled pork belly topped with kimchi and zesty BBQ sauce. Served with French Fries and a pickle spear.

Local Angus topped with house-cured bacon and American cheese. Served with French fries and a pickle spear. Substitute the Beyond Burger for $1 more.

Local Angus topped with bacon, bourbon sauce, onion straws, jalapenos, and cheddar cheese. Served with French fries and a pickle spear. Substitute the Beyond Burger for $1 more.

Local Angus topped with balsamic onions, fontina cheese, and tomato olive aioli. Served with French fries and a pickle spear. Substitute the Beyond Burger for $1 more.

Pork back ribs cooked tender and grilled with bulgogi. Served with choice of two sides.

Tender pasta shells stuffed with pulled chicken, ricotta, and roasted with zesty cheddar sauce. Served with choice of two sides.

Succulent, fatty pork belly smoked and seared with kimchi and bulgogi aioli in tortillas. Served with a side of rice.

8oz choice sirloin with choice of two sides

Ground filet mignon in soft or fried tortillas with queso sauce. Finished with lettuce, sour cream, and salsa. Served with a side of rice.

Local Angus with Southwestern spice in a crunchy or soft taco shell with salsa, sour cream, shredded cheese, and lettuce. Served with a side of rice.

Pasta with red sauce or butter

House-made brownie, house-made vanilla ice-cream, chocolate sauce, whipped cream, and a cherry