Kiaans Fine Indian Cuisine Menu

Tandoori roasted chicken cooked with creamy tomato sauce and fenugreek leaves.

Soft, leavened flatbread brushed with butter, featuring a golden-brown exterior and a tender, chewy interior.

Crispy puff pastry filled with minced potatoes and green peas.

Chopped creamy spinach & indian cheese and curry spices.

Chicken cooked with rich coconut sauce and basil.

Boneless chicken cooked with tomato, onions and curry spices.

Tender garbanzo beans simmered in a rich, spiced tomato gravy, garnished with sliced onions, julienned ginger, and fresh cilantro.

Chicken marinated in yogurt and spices, traditionally cooked in a tandoor oven.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Indian cheese cooked with creamy tomato sauce.

A mix of fresh greens, cucumbers, tomatoes, and onions, typically dressed with a light vinaigrette and seasoned with Indian spices.

Chicken basil soup is a broth-based dish featuring tender chicken and infused with the aromatic presence of basil, alongside traditional Indian spices.

Mildly spiced lentils.

Mixed greens, candied walnuts.

Fresh tomato broth with a hint of curry spices.

Mango chutney is a sweet and tangy condiment made from mangoes, sugar, and a blend of spices, typically served as an accompaniment.

Most popular sauce in the world. blend of tomato sauce with finish of cream , butter and spices

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A combination of vegetables, typically pickled in a blend of Indian spices, oil, and vinegar, offering a tangy and slightly spicy flavor.

A medley of sautéed carrots, bell peppers, zucchini, and cauliflower garnished with fresh cilantro.

Chicken 65 is deep-fried boneless chicken marinated with a blend of curry leaves, red chili, and various Indian spices, typically served as a spicy starter.

Crispy fried onion fritters garnished with fresh mint leaves and accompanied by a variety of dipping sauces.

Goat Cheese Stuffed Naan Bread

Crispy lentil cracker

Minced potatoes seasoned with chat masala.

Fried fish

Crispy puff pastry filled with minced potatoes and green peas.

Crispy paneer fritters seasoned with spices, served with mint, tamarind, and sweet chili sauces, garnished with fresh mint leaves and shredded carrots.

Salmon , Lamb Seekh kebab, Chicken Malai and tandoori Chicken

Chicken marinated in yogurt and spices, traditionally cooked in a tandoor oven.

Ground lamb marinated with herbs and spices.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Boneless chicken marinated in a blend of cream, cheese, and mild spices, typically includes ginger and garlic, and is grilled in a tandoor oven.

Chicken breast marinated in yogurt and spices, then grilled on skewers in a clay oven.

Marinated indian la cheese with vegetables.

Salmon marinated in herbs and spices.

Tandoori jumbo shrimp.

Indian cheese cooked with creamy tomato sauce.

Mixed vegetables cooked in coconut-based sauce with basil leaves.

Nine Jewel vegetarian Dish cooked in a creamy cashew Gravy.

Roasted eggplant in the clay oven and sautéed with onion, tomato, and mild spices.

FRIED OKRA WITH MIX SPICES

Fried okra with mix spices

Green peas , Indian Cheese in a savory Indian gravy.

Tender garbanzo beans simmered in a rich, spiced tomato gravy, garnished with sliced onions, julienned ginger, and fresh cilantro.

Tender potatoes and cauliflower florets cooked with mint, garnished with sliced onions, fresh cilantro, and tomato wedges.

Black lentils cooked slowly & finished with butter and mild spices.

Cheese and potato dumpling in a creamy sauce.

Yellow lentils simmered and tempered with cumin seeds, onion, garlic, and a variety of herbs and spices.

Shrimps with a creamy butter tomato sauce.

Salmon with tomato onion, curry leaves, spices and coconut milk.

Crispy puff pastry filled with minced potatoes and green peas.

Shrimp cooked with potato, onion, tomato and hot spices.

Salmon kadahi features tender salmon pieces cooked with onions, tomatoes, and bell peppers, seasoned with traditional kadahi spices including garlic and ginger.

Shrimp simmered in a blend of coconut milk, tomatoes, onions, and a variety of house spices, offering a rich and aromatic experience.

Prawns simmered in a Goan masala sauce, typically includes coconut milk, curry leaves, and a blend of spices.

Tandoori roasted chicken cooked with creamy tomato sauce and fenugreek leaves.

Boneless chicken cooked with tomato, onions and curry spices.

Boneless lamb cooked in a rich creamy cashew nuts & raisins gravy with mild spices.

Traditional lamb curry in Kashmiri Spices

Chicken cooked with rich coconut sauce and basil.

Chicken saag combines tender chicken pieces with spinach, typically seasoned with garlic, ginger, and a blend of spices, simmered together to create a rich dish.

Boneless chicken simmered with fenugreek leaves, typically includes a blend of herbs and spices in a savory sauce.

Boneless chicken cooked with potato, onion, tomato, and hot spices.

Bone-in goat cubes cooked slowly with tomato onion and spices.

Boneless chicken cooked in a rich creamy cashew nuts & raisins gravy with mild spices.

Boneless lamb cooked with creamy spinach.

Boneless lamb cooked with creamy butter tomato sauce.

Boneless lamb cooked with potato, onion, tomato, & hot spices.

Basmati rice cooked with sliced almond raisins and cashews with saffron.

Basmati rice and tender lamb pieces cooked together with a blend of aromatic spices, typically including saffron.

Basmati rice cooked with shrimp and a mix of spices, herbs, and saffron, typically includes nuts and raisins for added texture and flavor.

Basmati rice steamed with a rich blend of mixed vegetables, saffron, and traditional herbs and spices, prepared through a slow cooking method known as dum.

Bone-in goat cooked with yogurt, basmati rice, herbs and spices.

Basmati rice cooked with cumin seeds and green peas, often seasoned with spices to enhance flavor.

Basmati rice cooked with green peas, typically includes cumin and a blend of aromatic spices.

Soft, leavened flatbread brushed with butter, featuring a golden-brown exterior and a tender, chewy interior.

Leavened bread, sweetened and stuffed with a blend of nuts and dried fruits, baked in a tandoor oven.

Goat Cheese Stuffed Naan Bread

Whole wheat bread, baked in a tandoor, featuring multiple flaky layers and typically includes a light coating of butter.

Whole wheat bread stuffed with a blend of spiced potatoes and fenugreek leaves, typically cooked on a griddle.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Leavened bread, traditionally baked in a tandoor oven, filled with a mixture of chopped onions and fresh basil.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Indian masala chai

Blend of yogurt and mango with the prefect balance of sweetness.

Yogurt blend with ice and sugar.

An Italian sparkling natural mineral water, known for its crisp and effervescent quality.