Bas Rouge Menu

4.7
(75+ Reviews)
  • Entrees

    • Garam Masala Roasted Cauliflower

      $25.00
    • Truffle Fettucine

      $26.00
    • Branzino

      $28.00
    • Fish & Chips

      $28.00
    • Chicken Breast Tartine

      $27.00
    • Wiener Schnitzel

      $43.00
    • Cottage Pie

      $34.00
  • Others

    • Honeynut Squash Soup

      $19.00
    • Arugula Salad

      $17.00
    • Wagyu Carpaccio

      $26.00
    • Agnolotti

      $21.00
    • Baked Wild Diver Oysters

      $25.00
    • Baby Arugula & Fennel Salad

    • Roasted Cauliflower Soup

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(410) 822-1637

19 Federal St, Easton, MD 21601


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