Bartolo's Sugar House Menu

roasted artichokes, spinach, cream cheese, lemon, fresh herbs, house focaccia

Crispy pork belly & chimichurri, bison sausage & fig jam, wild boar sausage & pickled veggies, egg your style, potato & focaccia

Poached egg, creamy spinach, mixed mushrooms, house focaccia

House made biscuits, roasted vegetables, sunny side up eggs, grated black pepper

Housemade ciabatta bread with dijonaise, fried egg, mozzarella cheese, housemade Italian sausage patty, roasted bell peppers & onions, arugula. Add a side of potato wedges or side salad for $2.

Corn, quinoa, zucchini & squash, kale salad with citrus dressing, poached egg, hollandaise, paprika

Dill cream, poached eggs, hollandaise sauce, pickled onions, everything seeds on top

asparagus, tomatoes, pistachio pesto, goat cheese, citrus kale salad

Roasted vegetables, tomatoes, choice of bacon or sausage patty, focaccia

oatmeal, green apple, fresh berries, toasted pistachios, maple syrup

Fresh blueberries, lemon curd, sliced toasted almonds, maple syrup

Belgian style waffle, Nutella, berries, coconut flakes, powdered sugar

Housemade brioche, peach compote, pecans, basil meringue, maple syrup, powdered sugar

Parmesan cheese and parsley

Coconut milk soaked muesli, dairy-free yogurt, dates, banana chips, apple, nuts & seeds, Vermont maple

House focaccia, avocado mashed, mozzarella, tomatoes, basil oil, balsamic glaze, kale salad with citrus vinaigrette

Grilled focaccia, pickled blueberries, honey, seeds, balsamic glaze

dairy-free vanilla yogurt, house granola, berry jam

Homemade Italian sausage patty

Home-made focaccia bread, sea salt butter with black pepper

Home-made focaccia bread, roasted garlic herbed oil, and side of 2oz. marinara

home-made biscuit and jam

Light pickled beets, cherry tomatoes, roasted pears, arugula, Italian dressing, burrata cheese, pistachio-basil pesto, toasted pistachios, balsamic glaze

gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives

crispy apple, pickled grapes, quinoa gorgonzola, pomegranate vinaigrette, candied walnuts, sesame and pumpkin seeds, and grilled chicken

PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread

Rigatoni pasta, slow cooked bolognese sauce (Angus beef & pork meat), parmesan, house-made ricotta, herbs

Bucatini pasta, crispy pancetta (salt-cured pork belly), spicy pomodoro sauce (marinara with habanero), parmesan

Spaghetti pasta, fresh garlic and tomatoes, light marinara, Calabrian chili, arugula, parmesan, lemon zest

Fettuccine pasta, grilled chicken breast, creamy spinach Alfredo, herbed bread crumbs, parmesan

Campanelle pasta with overnight slow-braised lamb leg with traditional Italian technique, fried rosemary and parmesan cheese

spaghetti pasta, anchovies dissolved in sauce, garlic, black olives, capers, tomatoes & parsley

Campanelle pasta, zucchini, squash, cherry tomatoes, pistachio-pesto sauce, parmesan

Farm-raised Idaho Trout, broccolini, brown-butter-lemon and sliced almond sauce, with parsley

grilled salmon with everything crust, roasted beets & cauliflower, quinoa, arugula, dairy-free citrus tarragon yogurt, grilled lemon

Fettuccine pasta marinara, breaded chicken breast with marinara and mozzarella

Fried pork chop with lemon brown butter caper sauce. Grilled radicchio and kale salad with italian dressing.

Grilled home-made focaccia bread, roasted garlic-herbed oil, parmesan, parsley and 2oz. marinara sauce

focaccia with roasted garlic herbed oil, parmesan, chopped parsley, and 2oz. marinara on the side

Spanish octopus, potatoes, puttanesca sauce, pickled Fresno chili, fresh parsley

smashed avocado, soy ginger dressing, sesame seeds, chives, pickled Fresno chili, potato chips

PEI mussels, white wine butter sauce with Calabrian chili, fresh herbs, and 1 pc. garlic house bread

crispy pork belly, puttanesca sauce, fingerling potatoes

roasted artichokes, spinach, cream cheese, lemon, fresh herbs, house focaccia

Castevetrano green olives marinated in garlic, orange peels and thyme, pickled house vegetables, house focaccia

house-made ricotta, pickled blueberries, honey, sesame & pumpkin seeds, balsamic glaze

creamy sesame dressing, crispy shallots, toasted sesame seeds

extra virgin olive oil, parmesan, lemon zest

parmesan, parsley, and spicy bacon aioli

gem lettuce, romaine, arugula, baby kale, tomatoes, cucumber, black olives, carrot ribbons, radishes, Italian dressing

Light pickled beets, tomatoes, dried strawberry, arugula, Italian vinaigrette, burrata cheese, basil pesto, toasted pistachios, balsamic glaze

Gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives, 5 grilled shrimp.

Crispy apple, pickled grapes, quinoa, gorgonzola, roasted shallot maple vinaigrette, candied walnuts, sesame & pumpkin seeds, grilled chicken breast.

PEI mussels, spaghetti pasta, white wine butter sauce with garlic, Calabrian chili, fresh herbs, served with 1 pc. of garlic bread

Rigatoni pasta, bolognese sauce (slow cooked Angus beef and pork), house-made ricotta cheese, parmesan

Bucatini pasta, crispy pancetta, spicy pomodoro sauce, parmesan

Spaghetti pasta, grilled shrimps, fresh garlic & tomatoes, marinara, Calabrian chili, arugula, lemon zest, parmesan

Fettuccini pasta, grilled chicken breast, creamy spinach Alfredo sauce, bread crumbs, parmesan

Campanelle pasta with slow-braised lamb leg with traditional Italian technique, fried rosemary, and parmesan cheese.

An Italian classic made with garlic, cherry tomatoes, anchovies, capers, black olives and parsley.

Campanelle pasta, zucchini, squash, cherry tomatoes,, pistachio-pesto sauce, parmesan

12 oz. Top Sirloin steak, house wedge potatoes, asparagus, and chimichurri sauce.

Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almond sauce with parsley.

creamy spinach , roasted fennel, sun-dried tomatoes, toasted walnuts, raisins, barley and grilled lemon

Fettuccine pasta with marinara, breaded chicken breast with marinara sauce and mozzarella

pork chop, piccata style with brown butter lemon and caper sauce, served with kale salad and Italian dressing, grilled lemon

Carnaroli rice, bacon Brussel sprout risotto with pecorino and balsamic glaze.

3 chicken fingers, potato wedges and ketchup