Bartolino's Osteria Menu

served with capers, onions, cream cheese and focaccia toast

with tomato sauce

with asiago cheese, garlic and olive oil marinade

slices of eggplant layered with tomato sauce and provel cheese then baked

lightly breaded over flash fried spinach with bistro dipping sauce

breaded and grilled calamari with a trinity of peppers

sauteed with marinara, kalamata olives and mushrooms

meat-filled breaded ravioli dusted with parmigiano cheese

meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano

baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs

shrimp sauteed in butter, garlic and dijon mustard

ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon

ten wings tossed in a spicy hot mustard sauce

stuffed with a crab meat mixture and baked in lemon and butter

provel cheese sticks, breaded and fried

lightly breaded and deep fried, served in a lemon butter sauce

crab meat mixed with red and yellow peppers, red onions, and parsley

tomato relish, pesto, balsamic onion jam with bleu cheese crumbles served with crostini bread

mussels sautéed in a white wine, butter, garlic sauce

italian cured meats and cheese

risotto balls stuffed with meat sauce and peas, breaded and deep fried

marinara, buffalo mozzarella, and fresh basil

Toppings: pepperoni, fresh mushrooms, roasted green peppers, anchovies, ham, roasted onions, fresh tomatoes, green & black olives, pineapple, bacon, italian sausage, meatballs, pepperoncini, buffalo mozzarella

rich meat sauce with cream

provel cheese and one meat ball

wide pasta layered and baked with italian sausage, meat sauce and cheese

tubular pasta stuffed with ricotta and parmigiano cheese

tubular pasta stuffed with meat, spinach, egg and cheese

fettuccine noodles, white cream sauce

charbroiled chicken breast in a light cream sauce

rich meat sauce with cream

pasta with meat balls or italian sausage

broccoli, cream or red sauce

penne with sliced salsiccia, broccolini, roasted red peppers, olive oil and garlic

basil, garlic, olive oil, pine nuts

bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato

sweet italian sausage, onion and saffron prepared with white wine and a touch of cream

sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream

shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream

sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction

bow tie noodles tossed with bacon, onion, butter and garlic

cavatappi noodles with roasted tomatoes, basil, fresh mozzarella, olive oil and garlic

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing

baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak

fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing

mixed lettuce tossed with our house dressing and topped with crab meat and shrimp

lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

grilled 6 oz. salmon over mixed greens

italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread

tender roast beef with sauteed green peppers and onions with giardiniera on garlic cheese. served with a side of au jus

8 oz. strip with sauteed onions and green peppers served on cheese garlic bread

half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese

granny 's famous meatballs on our garlic cheese bread

grilled 6oz salmon with a caper aioli served on a whole grain bread

breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

lightly breaded and broiled boneless chicken breast stuffed with bread crumbs, tomato and cheese

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

breaded, broiled and baked with provel cheese

filet of sole, broiled with crab meat, lemon, butter and cheese

filet of sole breaded and fried, with melted cheese, white wine and mushrooms

topped with fresh tomato relish and pine nuts

lightly breaded, charbroiled shrimp with butter, garlic and lemon

shrimp sauteed in white wine, garlic, tomato, artichoke hearts and capers

charbroiled shrimp stuffed with crab meat

shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic

fresh clams, olive oil and garlic

angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic

6 oz. breaded beef tenderloin medallion charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce

18 oz. charbroiled with lemon, honey and soy sauce

pork loin medallions breaded and broiled in a white wine sauce with peppers, onions, mushrooms

6 oz crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce

veal sauteed in lemon and butter sauce with a touch of white wine

breaded veal, baked with marinara sauce and provel cheese

veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms

veal sauteed with marsala wine, roasted red peppers and mushrooms