Bartolino's Osteria Menu

A hearty Italian soup featuring beans, vegetables, and pasta in a tomato-based broth.

cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli

with tomato sauce

lightly breaded over flash fried spinach with bistro dipping sauce

meat-filled breaded ravioli dusted with parmigiano cheese

meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano

stuffed with a crab meat mixture and baked in lemon and butter

provel cheese sticks, breaded and fried

lightly breaded and deep fried, served in a lemon butter sauce

crab meat mixed with red and yellow peppers, red onions, and parsley

mussels sautéed in a white wine, butter, garlic sauce

risotto balls stuffed with meat sauce and peas, breaded and deep fried

shaved beef tenderloin, capers, mustard aioli, shaved parmigiano

Flash fried spinach, typically with a creamy blend of garlic and cheese.

Fresh oysters served on the half shell, typically accompanied by lemon wedges and cocktail sauce.

lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

Romaine lettuce, tomatoes, cucumbers, onions, carrots, and black olives with house dressing.

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

crisp romaine, and seasoned croutons tossed in our special Caesar dressing

crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing

baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

Romaine wedge topped with diced tomatoes, pickled red onions, crispy bacon, and crumbled bleu cheese.

Grilled salmon atop mixed greens, tomatoes, cucumbers, red onions, and bell peppers, typically accompanied by a balsamic vinaigrette.

Fried shrimp typically includes breaded shrimp, lettuce, tomatoes, cucumbers, onions, and olives.

Lettuce, tomatoes, cucumbers, red onions, and olives topped with tuna salad.

Homemade Italian-style dressing, typically featuring a blend of oil, vinegar, and herbs.

Iceberg lettuce, tomatoes, onions, bacon, and blue cheese crumbles with a creamy blue cheese dressing.

Mixed greens with tomatoes, cucumbers, onions, and black olives, typically dressed with house-made vinaigrette.

just cheese, no toppings

just cheese, no toppings

Custom pizza, one or more toppings

Custom pizza, one or more toppings

Custom pizza, one or more toppings

sausage, onions, mushrooms, pepperoni.

sausage, onions, mushrooms, pepperoni.

marinara, buffalo mozzarella and fresh basil

marinara, buffalo mozzarella and fresh basil

Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, and bell peppers.

Classic cheese pizza with pepperoni, sausage, mushrooms, green peppers, onions, and black olives.

Mushrooms, onions, green peppers, black olives, tomatoes, and artichoke hearts on a 12" pizza crust.

Broccoli, olives, onions, spinach, tomatoes, and mushrooms on a classic pizza base with pizza sauce and cheese.

italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread

half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese

granny’s famous meatballs on our garlic cheese bread

rich meat sauce with cream

provel cheese and one meat ball

wide pasta layered and baked with italian sausage, meat sauce and cheese

tubular pasta stuffed with ricotta and parmigiano cheese

tubular pasta stuffed with meat, spinach, egg and cheese

basil, garlic, olive oil, pine nuts

rich meat sauce with cream

pasta with meat balls

pasta with italian sausage

broccoli, cream or red sauce

rigatoni noodles with roasted tomatoes, basil, fresh mozzarella, olive oil and garlic

linguine noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce

shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic

Fettuccine with salmon, typically featuring a cajun cream sauce, sautéed red peppers, and shaved parmesan.

Gluten-free pasta: Corn and rice pasta typically served with marinara sauce.

Freshly made red sauce typically includes tomatoes, garlic, onions, and herbs, perfect for adding to your pasta or as a dipping sauce.

Creamy alfredo sauce made with parmesan cheese and heavy cream.

Ground beef and Italian sausage simmered in marinara sauce, typically served as a side to complement your pasta dish.

Breaded eggplant with marinara sauce and melted cheese over angel hair pasta.

sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream

shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream

sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction

Italian arborio rice with mushrooms, roasted capsicum, pumpkin, baby spinach, garlic, and spring onion in a creamy Napoli sauce.

breaded veal, baked with marinara sauce and provel cheese

veal sautéed in white wine with prosciutto, provolone cheese, with sage and mushrooms

veal sauteed with marsala wine, roasted red peppers and mushrooms

lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

breaded and broiled and baked with provel cheese

Chicken breast typically sautéed with mushrooms, artichoke hearts, and sun-dried tomatoes in a creamy pink sauce.

Breaded and fried chicken breast topped with arugula, cherry tomatoes, red onions, and a lemon olive oil dressing.

Chicken breast sautéed with prosciutto, fresh sage, and spinach, topped with provolone in a marsala wine sauce.

filet of sole, broiled with crab meat, lemon, butter and cheese

SOLE MODIGA* filet of sole breaded and fried, with melted cheese, white wine and mushrooms

topped with fresh tomato relish and pine nuts

lightly breaded, charbroiled shrimp with butter, garlic and lemon

charbroiled shrimp stuffed with crab meat

6 oz. breaded beef tenderloin medallion charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce

18 oz. charbroiled with lemon, honey and soy sauce

6 oz. crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Key lime cheesecake: Creamy cheesecake with a graham cracker crust, typically includes a tangy key lime filling.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Made with real vanilla beans, baked in a graham cracker crust.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Layers of pistachio, chocolate, and cherry ice cream, typically including candied fruits and nuts.

A delicious cake, often featuring layers of sponge cake and sweet fillings, typically adorned with a smooth frosting.

Cheese ravioli typically served with marinara sauce.

Breaded chicken tenders typically served with french fries.

Juicy cheeseburger, customizable meat temperature: rare to well done. Ideal for young food enthusiasts.

Small cheese pizza. Add your favorite toppings for an additional charge.

Fettuccine pasta typically tossed in a creamy alfredo sauce made with butter, cream, and parmesan cheese.