Bartini Menu

With garlic naan bread

With sweet chili sauce

Topped with sautéed local wild mushroom in a pinot noir demi

With blue cheese dip

With daikon radish, cucumber and sweet hot mustard sauce

With tomato butter sauce

Chipotle roasted shrimp satay in spicy peanut sauce

With smoked cheddar sauce, lettuce, balsamic grilled onions

Spicy nuoc cham

Heirloom cherry tomatoes, burrata cheese, basil, balsamic glaze

With mixed greens, chevre, pistachios, sweet orange vinaigrette

Chèvre, dried cranberries, sunflower seeds, spiced hazelnuts, citrus vinaigrette

Crab cakes with basil remoulade, goat cheese polenta cake w/ mushroom demi spicy shoyu shrimp satay, pork tacos

House made romesco sauce a white cheddar

Basil pesto, white cheddar, sun-dried cranberries

Roasted peppers, basil, mozzarella

With smoked chipotle fondue

With bacon & smoked cheddar fondue

With sriracha cream

Brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts

Traditional swiss fondue finished with willamatte valley black truffles and house made oil

Swiss and gruyère cheeses finished with caramelized sweet onions and port wine

Mozzarella cheese, basil pesto, cherry tomatoes, drizzled balsamic

Dense chocolate topped with french black cherries and vanilla whipped cream

Peanut butter folded into thick chocolate

Silky caramel made from scratch with premium cognac

Chocolate marinated with local hazelnuts

Fresh raspberry purée swirled into decadent chocolate

Butterscotch blended with lush chocolate

Chunks of heath bar toffee studded with dense chocolate

Rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers

Creamed chocolate swirled with espresso and topped with lady fingers

House made carmel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream

Chocolate and luscious marshmallow ganache topped with crushed roasted peanuts