bartaco Menu

chicken in chile and herb marinade topped with aguacate salsa\r\ncontains: garlic + onion\r\n\r\n(500 cal)

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro\r\ncontains: garlic, onion, soy, sesame, seafood\r\n\r\n(440 cal)

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seeds\r\ncontains: garlic, onion, soy, fish, refined sugar, sesame seeds\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(590 cal)

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze + caramelized onions, \r\nand served over rice with a fresh pepper salad.\r\ncontains: garlic, onion, refined sugar\r\n\r\n(460 cal)

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha\r\ncontains: shellfish, garlic, onion\r\n\r\n(360 cal)

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds\r\ncontains: garlic, nuts, onion\r\n\r\n(690 cal)

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce \r\ncontains: garlic, onion, nitrates\r\n\r\n(420 cal)

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco\r\ncontains: dairy, garlic, onion\r\n\r\n(390 cal)

spirited jalapeno enhanced with garlic and bay\r\n\r\n(0 cal)

rustic piquillo peppers with spicy warmth from cumin and clove\r\n\r\n(0 cal)

grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper\r\ncontains: dairy, soy, eggs, refined sugar\r\n\r\n(230 cal)

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar\r\ncontains: garlic + refined sugar\r\n\r\n(80 cal)

spicy Korean style condiment with Nappa Cabbage, carrot and green onion\r\ncontains: soy, fish, garlic, onion\r\n\r\n(35 cal)

fresh pineapple, sprinkled with tajin + served with a wedge of lime\r\n\r\n(100 cal)

black beans stewed in a tomato, garlic, onion sofrito\r\ncontains: garlic + onion\r\n\r\n(480 cal)

steamed and salted\r\n\r\n(230 cal)

(90 cal)

contains: dairy, garlic, sesame, soy\r\n\r\n(170 cal)

quesadilla, corn wheels, fruit skewer, choice of taco\r\ncontains: dairy, gluten\r\n\r\n(810 cal)

contains: dairy\r\n\r\n(150 cal)

contains: garlic\r\n\r\n(160 cal)

contains: fish\r\n\r\n(60 cal)

(340 cal)

contains: dairy\r\n\r\n(150 cal)

contains: dairy\r\n\r\n(cal 130)

(80 cal)

(100 cal)

(50 cal)

contains: dairy\r\n\r\n(270 cal)

(four or eight tacos per serving)\r\nshaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro\r\ncontains: garlic, onion, soy, sesame, seafood\r\n\r\n(520 cal)

(four or eight tacos per serving)\r\nspicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion\r\ncontains: garlic, onion, soy, egg, fish, refined sugar\r\n\r\n(400 cal)

(four or eight tacos per serving)\r\nduck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, \r\nand cilantro\r\ncontains: garlic, onion, refined sugar\r\n\r\n(680 cal)

(four or eight tacos per serving)\r\nancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)\r\ncontains: garlic, onion, soy, fish, refined sugar, sesame seeds\r\n\r\n(480 cal)

(four or eight tacos per serving)\r\nspicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha\r\ncontains: shellfish, garlic, onion\r\n\r\n(360 cal)

(four or eight tacos per serving)\r\nArgentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce\r\ncontains: garlic, onion, nitrates\r\n\r\n(480 cal)

(four or eight tacos per serving)\r\nherbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha \r\ntopped with: cilantro\r\ncontains: dairy, garlic, onion\r\n\r\n(840 cal)

(four or eight tacos per serving)\r\nherb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco\r\ncontains: dairy, garlic, onion\r\n\r\n(440 cal)

(four or eight tacos per serving)\r\nroasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds\r\ncontains: garlic, nuts, onion\r\n\r\n(1040 cal)

(four or eight tacos per serving)\r\nslow roasted + tequila spiked beef brisket served with spicy pickled onions and a habanero hot sauce\r\ncontains: onion, garlic.\r\n\r\n$1 from each #givingtaco sold donated to local charitable organization (visit bartaco.com for more details)

(four or eight tacos per serving)\r\ncrispy corn masa-breaded and buttermilk marinated shrimp served over a tangy remoulade sauce and topped with a lemony cabbage slaw\r\ncontains: shellfish, dairy, garlic, onion\r\n\r\n(560 cal)

(60 cal)

(260 cal)

(90 cal)

(190 cal)

(510 cal)

(160 cal)

(160 cal)

(10 cal)

(160 cal)

(430 cal)

fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces\r\ncontains: dairy, eggs, gluten, refined sugar\r\n\r\n(670 cal)

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.\r\ncontains: dairy, nuts, soy, eggs, gluten, refined sugar\r\n\r\n(410 cal)

fried plantains tossed in salt and cayenne pepper\r\ncontains: garlic, soy, eggs, refined sugar\r\n\r\n(650 cal)

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar\r\ncontains: garlic + refined sugar\r\n\r\n(80 cal)

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber\r\ncontains: shellfish, garlic, onion, soy, fish, sesame\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(520 cal)

salt and pepper rub; garlic and rosemary\r\ncontains: garlic\r\n\r\n(790 cal)

a small portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips\r\n\r\ncontains: garlic, refined sugar, onion, pineapple\r\n\r\n(580 cal)

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette\r\ncontains: dairy, garlic, onion, refined sugar\r\n\r\n(290 cal)

fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. \r\ncontains: garlic, onion, fish, shellfish\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(390 cal)

a spicy red salsa w/ charred veggies + tomatillos\r\ncontains: garlic + pineapple\r\n\r\n(290 cal)

a spicy green salsa w/ charred veggies + tomatillos\r\ncontains: onion + refined sugar\r\n\r\n(290 cal)

spicy Korean style condiment with Nappa Cabbage, carrot and green onion\r\ncontains: soy, fish, garlic, onion\r\n\r\n(35 cal)

a large portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips\r\n\r\ncontains: garlic, refined sugar, onion, pineapple\r\n\r\n(700 cal)

rustic chicken soup with corn, jalapenos, potatoes, and cilantro\r\ncontains: garlic + onion\r\n\r\n(380 cal)

chilled tomato based soup with onions, poblano peppers, red bell peppers, and cucumbers, garnished with gluten-free croutons and olive oil\r\ncontains: garlic, onion, soy\r\n\r\n(360 cal)

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.\r\n\r\n(900-1400 cal)