bartaco Menu

(150 cal)

(60 cal)

(90 cal)

(160 cal)

(190 cal)

(10 cal)

(130 cal)

(430 cal)

(510 cal)

(160 cal)

(160 cal)

(160 cal)

chicken in chile and herb marinade topped with aguacate salsa\r\ncontains: garlic + onion\r\n\r\n(500 cal)

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro\r\ncontains: garlic, onion, soy, sesame, seafood\r\n\r\n(440 cal)

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze + caramelized onions, \r\nand served over rice with a fresh pepper salad.\r\ncontains: garlic, onion, refined sugar\r\n\r\n(460 cal)

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seeds\r\ncontains: garlic, onion, soy, fish, refined sugar, sesame seeds\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(590 cal)

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha.\r\ncontains: shellfish, garlic onion, sesame seeds\r\n\r\n(360 cal)

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds\r\ncontains: garlic, nuts, onion\r\n\r\n(690 cal)

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco\r\ncontains: dairy, garlic, onion\r\n\r\n(390 cal)

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce \r\ncontains: garlic, onion, nitrates\r\n\r\n(420 cal)

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze and toasted sesame seeds served over crispy rice\r\n\r\ncontains: garlic, onion, soy, fish, refined sugar, sesame seeds\r\n\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(660 cal)

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri, honey-harissa glazed carrots + fresh pomegranate seeds\r\n\r\ncontains: garlic, nuts, onion\r\n\r\n(685 cal)

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi, korean-style spinach and crispy shallots\r\n\r\ncontains: garlic, onion, soy, sesame, seafood\r\n\r\n(420 cal)

hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro\r\ncontains: onion\r\n\r\n(390 cal)

a spicy green salsa w/ charred veggies + tomatillos\r\ncontains: onion + refined sugar\r\n\r\n(290 cal)

a spicy red salsa w/ charred veggies + tomatillos\r\ncontains: garlic + pineapple\r\n\r\n(290 cal)

fried plantains tossed in salt and cayenne pepper\r\ncontains: garlic, soy, eggs, refined sugar\r\n\r\n(650 cal)

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar\r\ncontains: garlic + refined sugar\r\n\r\n(80 cal)

sweet corn kernels tossed in a creamy and tangy mayonnaise sauce and topped with chunks of warm lobster meat, poached in lemon brown butter, and cayenne\r\ncontains: dairy, egg, soy, refined sugar, shellfish

sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne\r\ncontains: dairy, soy, eggs, refined sugar\r\n\r\n(290 cal)

grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper\r\ncontains: dairy, soy, eggs, refined sugar\r\n\r\n(230 cal)

tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping\r\ncontains: dairy, garlic, onion\r\n\r\n(330 cal)

fresh, bright and citrusy lobster ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato.\r\ncontains: garlic, onion, shellfish

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber\r\ncontains: shellfish, garlic, onion, soy, fish, sesame\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(520 cal)

salt and pepper rub; garlic and rosemary\r\ncontains: garlic\r\n\r\n(790 cal)

steamed and salted\r\n\r\n(230 cal)

black beans stewed in a tomato, garlic, onion sofrito\r\ncontains: garlic + onion\r\n\r\n(480 cal)

spicy Korean style condiment with Napa cabbage, carrot and green onion\r\ncontains: soy, fish, garlic, onion\r\n\r\n(35 cal)

fresh pineapple, sprinkled with tajin + served with a wedge of lime\r\n\r\n(100 cal)

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbs\r\ncontains: garlic, seafood, dairy, soy\r\n^ these items may be served raw or undercooked, or contain raw or undercooked ingredients. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\r\n\r\n(190 cal)

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette\r\ncontains: dairy, garlic, onion, refined sugar\r\n\r\n(290 cal)

chilled tomato based soup with onions, poblano peppers, red bell peppers, and cucumbers, garnished with gluten-free croutons and olive oil\r\ncontains: garlic, onion, soy\r\n\r\n(360 cal)

rustic chicken soup with corn, jalapenos, potatoes, and cilantro\r\ncontains: garlic + onion\r\n\r\n(380 cal)

(90 cal)

spirited jalapeno enhanced with garlic and bay\r\n\r\n(0 cal)

rustic piquillo peppers with spicy warmth from cumin and clove\r\n\r\n(0 cal)

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.\r\n\r\n(900-1400 cal)

fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces\r\ncontains: dairy, eggs, gluten, refined sugar\r\n\r\n(670 cal)

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.\r\ncontains: dairy, nuts, soy, eggs, gluten, refined sugar\r\n\r\n(410 cal)

cinnamon + chile infused vegan chocolate pudding topped with a toasted pistachio brittle \r\n\r\ncontains: pistachio \r\n(400 cal)

(four or eight tacos per serving)\r\nbraised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions\r\ncontains: garlic, onion, refined sugar\r\n\r\n(1280 cal)

(four or eight tacos per serving)\r\nshaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro\r\ncontains: garlic, onion, soy, sesame, seafood\r\n\r\n(520 cal)

(four or eight tacos per serving)\r\nspicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion\r\ncontains: garlic, onion, soy, egg, fish, refined sugar\r\n\r\n(560 cal)

(four or eight tacos per serving)\r\nspicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha.\r\ncontains: shellfish, garlic onion, sesame seeds\r\n\r\n(360 cal)

(four or eight tacos per serving)\r\nduck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, \r\nand cilantro\r\ncontains: garlic, onion, refined sugar\r\n\r\n(680 cal)

(four or eight tacos per serving)\r\nancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)\r\ncontains: garlic, onion, soy, fish, refined sugar, sesame seeds\r\n\r\n(480 cal)

(four or eight tacos per serving)\r\nherb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco\r\ncontains: dairy, garlic, onion\r\n\r\n(440 cal)

(four or eight tacos per serving)\r\nArgentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce\r\ncontains: garlic, onion, nitrates\r\n\r\n(480 cal)

(four or eight tacos per serving)\r\nherbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha \r\ntopped with: cilantro\r\ncontains: dairy, garlic, onion\r\n\r\n(840 cal)

(four or eight tacos per serving)\r\nroasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds\r\ncontains: garlic, nuts, onion\r\n\r\n(1040 cal)

(four or eight tacos per serving)\r\ncrispy corn masa-breaded and buttermilk marinated shrimp served over a tangy remoulade sauce and topped with a lemony cabbage slaw\r\ncontains: shellfish, dairy, garlic, onion\r\n\r\n(560 cal)

contains: dairy, garlic, sesame, soy\r\n\r\n(170 cal)

quesadilla, corn wheels, fruit skewer, choice of taco\r\ncontains: dairy, gluten\r\n\r\n(810 cal)

contains: dairy\r\n\r\n(150 cal)

contains: fish\r\n\r\n(60 cal)

contains: garlic\r\n\r\n(160 cal)

contains: dairy\r\n\r\n(cal 130)

(340 cal)

contains: dairy\r\n\r\n(150 cal)

(100 cal)

(50 cal)

contains: dairy\r\n\r\n(270 cal)

our bartaco illustrated retro metal lunch box\r\ncontains: dairy, gluten

(80 cal)