bartaco Menu

a large portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips contains: garlic, refined sugar, onion, pineapple (700 cal)

hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion (390 cal)

a spicy red salsa w/ charred veggies + tomatillos contains: garlic + pineapple (290 cal)

a spicy green salsa w/ charred veggies + tomatillos contains: onion + refined sugar (290 cal)

rustic chicken soup with corn, jalapenos, potatoes, and cilantro contains: garlic + onion (560 cal)

a rich pork stew simmered with mild guajillo chilis, hominy and garlic, topped with a salad of cabbage, jalapeno, lime, onion and cilantro contains: garlic + onion (700 cal)

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette contains: dairy, garlic, onion, refined sugar (290 cal)

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbs contains: garlic, seafood, dairy, soy ^ these items may be served raw or undercooked, or contain raw or undercooked ingredients. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (380 cal)

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar contains: garlic + refined sugar (80 cal)

fried plantains tossed in salt and cayenne pepper contains: garlic, soy, eggs, refined sugar (650 cal)

spicy Korean style condiment with Nappa Cabbage, carrot and green onion contains: soy, fish, garlic, onion (35 cal)

fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. contains: garlic, onion, fish, shellfish ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (390 cal)

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber contains: shellfish, garlic, onion, soy, fish, sesame ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (520 cal)

tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping contains: dairy, garlic, onion (330 cal)

corn fritters made with charred corn, oaxaca cheese, cotija cheese & roasted poblanos served with elote mayo (620 cal)

salt and pepper rub; garlic and rosemary contains: garlic (790 cal)

(four or eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion contains: garlic, onion, soy, egg, fish, refined sugar (400 cal)

(four or eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions contains: garlic, onion, refined sugar (1280 cal)

(four or eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood (520 cal)

(four or eight tacos per serving) (new recipe) roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds contains: garlic, nuts, onion (1040 cal)

(four or eight tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha contains: shellfish, garlic, onion (360 cal)

(four or eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa contains: garlic + onion (640 cal)

(four or eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantro contains: garlic, onion, refined sugar (680 cal)

(four or eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates (480 cal)

(four or eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled) contains: garlic, onion, soy, fish, refined sugar, sesame seeds (480 cal)

(four or eight tacos per serving) shucked and fried oyster served over a remoulade sauce contains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish (480 cal)

(four or eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion (440 cal)

(four or eight tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro contains: dairy, garlic, onion (840 cal)

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood (440 cal)

(new recipe) roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds contains: garlic, nuts, onion (690 cal)

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha contains: shellfish, garlic, onion (360 cal)

chicken in chile and herb marinade topped with aguacate salsa contains: garlic + onion (500 cal)

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze + caramelized onions, and served over rice with a fresh pepper salad. contains: garlic, onion, refined sugar (460 cal)

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates (420 cal)

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seeds contains: garlic, onion, soy, fish, refined sugar, sesame seeds ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (590 cal)

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion (390 cal)

grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper contains: dairy, soy, eggs, refined sugar (230 cal)

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar contains: garlic + refined sugar (80 cal)

spicy Korean style condiment with Nappa Cabbage, carrot and green onion contains: soy, fish, garlic, onion (35 cal)

fresh pineapple, sprinkled with tajin + served with a wedge of lime (100 cal)

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbs contains: garlic, seafood, dairy, soy ^ these items may be served raw or undercooked, or contain raw or undercooked ingredients. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (190 cal)

black beans stewed in a tomato, garlic, onion sofrito contains: garlic + onion (480 cal)

steamed and salted (230 cal)

(90 cal)

(340 cal)

contains: dairy (150 cal)

contains: dairy, garlic, sesame, soy (170 cal)

contains: fish (60 cal)

contains: dairy, gluten (500 cal)

contains: garlic (160 cal)

contains: dairy (150 cal)

contains: dairy (270 cal)

(50 cal)

contains: dairy (cal 130)

(100 cal)

quesadilla, corn wheels, fruit skewer, choice of taco contains: dairy, gluten (810 cal)

(80 cal)

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available. (900-1400 cal)

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar. contains: dairy, nuts, soy, eggs, gluten, refined sugar (410 cal)

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut contains: dairy, egg, gluten, refined sugar (390 cal)

rustic piquillo peppers with spicy warmth from cumin and clove

spirited jalapeno enhanced with garlic and bay

classic habanero heat with a touch of sweet pineapple

rustic piquillo peppers with spicy warmth from cumin and clove (0 cal)

classic habanero heat with a touch of sweet pineapple (0 cal)

stainless steel cocktail shaker w/ dragonfly illustration––standard sized, best for shaking up one to two cocktails at a time. shake, pour + enjoy.

(90 cal)

(260 cal)

(60 cal)

(160 cal)

(510 cal)

(10 cal)

(430 cal)

(190 cal)

(150 cal)

(160 cal)

(160 cal)

(140 cal)