bartaco Menu

hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro\r\ncontains: onion\r\n\r\n(390 cal)

a spicy green salsa w/ charred veggies + tomatillos\r\ncontains: onion + refined sugar\r\n\r\n(290 cal)

a spicy red salsa w/ charred veggies + tomatillos\r\ncontains: garlic + pineapple\r\n\r\n(290 cal)

fried plantains tossed in salt and cayenne pepper\r\ncontains: garlic, soy, eggs, refined sugar\r\n\r\n(650 cal)\r\n

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar\r\ncontains: garlic + refined sugar\r\n\r\n(80 cal)

tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping\r\ncontains: dairy, garlic, onion\r\n\r\n(330 cal)

fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. \r\ncontains: garlic, onion, fish, shellfish\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(390 cal)

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber\r\ncontains: shellfish, garlic, onion, soy, fish, sesame\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(520 cal)

salt and pepper rub; garlic and rosemary\r\ncontains: garlic\r\n\r\n(790 cal)

steamed and salted\r\n\r\n(230 cal)

black beans stewed in a tomato, garlic, onion sofrito\r\ncontains: garlic + onion\r\n\r\n(480 cal)

spicy Korean style condiment with Napa cabbage, carrot and green onion\r\ncontains: soy, fish, garlic, onion\r\n\r\n(35 cal)

fresh pineapple, sprinkled with tajin + served with a wedge of lime\r\n\r\n(100 cal)

sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne\r\ncontains: dairy, soy, eggs, refined sugar\r\n\r\n(290 cal)

grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper\r\ncontains: dairy, soy, eggs, refined sugar\r\n\r\n(230 cal)

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette\r\ncontains: dairy, garlic, onion, refined sugar\r\n\r\n(290 cal)

rustic chicken tortilla soup with corn, roasted poblano, topped with oaxaca cheese, tortilla chips and cilantro\r\n\r\ncontains: garlic, onion\r\n\r\n(560 cal)

(four or eight tacos per serving)\r\nspicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion\r\ncontains: garlic, onion, soy, egg, fish, refined sugar\r\n\r\n(600 cal)

(four or eight tacos per serving)\r\nbraised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions\r\ncontains: garlic, onion, refined sugar\r\n\r\n(1200 cal)

(four or eight tacos per serving)\r\nshaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro\r\ncontains: garlic, onion, soy, sesame, seafood\r\n\r\n(520 cal)

(four or eight tacos per serving)\r\nroasted tender cauliflower topped with a smokey, nutty, spicy piquillo romesco sauce and onions and cilantro\r\ncontains: garlic, nuts, onion\r\n\r\n(800 cal)

(four or eight tacos per serving)\r\nspicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha\r\ncontains: shellfish, garlic, onion\r\n\r\n(440 cal)

(four or eight tacos per serving)\r\ndiced chicken in chile and herb marinade topped with a fresh avocado salsa\r\ncontains: garlic + onion\r\n\r\n(400 cal)\r\n

(four or eight tacos per serving)\r\nduck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, \r\nand cilantro\r\ncontains: garlic, onion, refined sugar\r\n\r\n(520 cal)

(four or eight tacos per serving)\r\nArgentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce\r\ncontains: garlic, onion, nitrates\r\n\r\n(1080 cal)\r\n

(four or eight tacos per serving)\r\nancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)\r\ncontains: garlic, onion, soy, fish, refined sugar, sesame seeds\r\n\r\n(560 cal)

(four or eight tacos per serving)\r\nshucked and fried oyster served over a remoulade sauce\r\ncontains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish\r\n\r\n(520 cal)\r\n

(four or eight tacos per serving)\r\nherbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha \r\ntopped with: cilantro\r\ncontains: dairy, garlic, onion\r\n\r\n(800 cal)

chile + herb marinated chicken + roasted corn + tortilla chips\r\n\r\ncontains: garlic + onion\r\n\r\n520 cal.

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze and toasted sesame seeds served over crispy rice\r\n\r\ncontains: garlic, onion, soy, fish, refined sugar, sesame seeds\r\n\r\n^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.\r\n\r\n(660 cal)

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi, korean-style spinach and crispy shallots\r\n\r\ncontains: garlic, onion, soy, sesame, seafood\r\n\r\n(420 cal)

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri, honey-harissa glazed carrots + fresh pomegranate seeds\r\n\r\ncontains: garlic, nuts, onion\r\n\r\n(685 cal)

contains: dairy\r\n\r\n(150 cal)

contains: dairy, garlic, sesame, soy

contains: fish\r\n\r\n(60 cal)

contains: dairy, gluten\r\n\r\n(500 cal)

contains: garlic\r\n\r\n(140 cal)

contains: dairy\r\n\r\n(150 cal)

contains: dairy\r\n\r\n(270 cal)

(35 cal )

contains: dairy\r\n\r\n(130 cal)

(20 cal )

quesadilla, corn wheels, fruit skewer, choice of taco\r\ncontains: dairy, gluten\r\n\r\n(810 cal)

\r\n(80 cal)

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.\r\n\r\n(900-1400 cal)

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.\r\ncontains: dairy, nuts, soy, eggs, gluten, refined sugar\r\n\r\n(410 cal)

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut\r\ncontains: dairy, egg, gluten, refined sugar\r\n\r\n(390 cal)

rustic piquillo peppers with spicy warmth from cumin and clove\r\n

spirited jalapeno enhanced with garlic and bay

classic habanero heat with a touch of sweet pineapple

rustic piquillo peppers with spicy warmth from cumin and clove\r\n\r\n(0 cal)

classic habanero heat with a touch of sweet pineapple\r\n\r\n\r\n(0 cal)

(90 cal )

(170 cal )

(60 cal )

(160 cal )

(160 cal)

(510 cal)

(10 cal)

(430 cal )

(190 cal )

(150 cal )

(0 cal )

(160 cal )

(160 cal )

(140 cal)

(160 cal )

(120 cal)

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.