bartaco Menu

hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion (390 cal)

a spicy green salsa w/ charred veggies + tomatillos contains: onion + refined sugar (290 cal)

a spicy red salsa w/ charred veggies + tomatillos contains: garlic + pineapple (290 cal)

fried plantains tossed in salt and cayenne pepper contains: garlic, soy, eggs, refined sugar (650 cal)

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar contains: garlic + refined sugar (80 cal)

sweet corn kernels tossed in a creamy and tangy mayonnaise sauce and topped with chunks of warm lobster meat, poached in lemon brown butter, and cayenne contains: dairy, egg, soy, refined sugar, shellfish

sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne contains: dairy, soy, eggs, refined sugar (290 cal)

grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper contains: dairy, soy, eggs, refined sugar (230 cal)

tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping contains: dairy, garlic, onion (330 cal)

fresh, bright and citrusy lobster ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. contains: garlic, onion, shellfish

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber contains: shellfish, garlic, onion, soy, fish, sesame ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (520 cal)

salt and pepper rub; garlic and rosemary contains: garlic (790 cal)

steamed and salted (230 cal)

black beans stewed in a tomato, garlic, onion sofrito contains: garlic + onion (480 cal)

spicy Korean style condiment with Napa cabbage, carrot and green onion contains: soy, fish, garlic, onion (35 cal)

fresh pineapple, sprinkled with tajin + served with a wedge of lime (100 cal)

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbs contains: garlic, seafood, dairy, soy ^ these items may be served raw or undercooked, or contain raw or undercooked ingredients. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (190 cal)

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette contains: dairy, garlic, onion, refined sugar (290 cal)

rustic chicken tortilla soup with corn, roasted poblano, topped with oaxaca cheese, tortilla chips and cilantro contains: garlic, onion (560 cal)

(four or eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion contains: garlic, onion, soy, egg, fish, refined sugar

(four or eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions contains: garlic, onion, refined sugar

(four or eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood

(four or eight tacos per serving) roasted tender cauliflower topped with a smokey, nutty, spicy piquillo romesco sauce and onions and cilantro contains: garlic, nuts, onion

(four or eight tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha contains: shellfish, garlic, onion

(four or eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa contains: garlic + onion

(four or eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with: cilantro contains: garlic, onion, refined sugar

(four or eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates

(four or eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled) contains: garlic, onion, soy, fish, refined sugar, sesame seeds

(four or eight tacos per serving) shucked and fried oyster served over a remoulade sauce contains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish (600 cal)

(four or eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion

(four or eight tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro contains: dairy, garlic, onion

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi, korean-style spinach and crispy shallots contains: garlic, onion, soy, sesame, seafood (420 cal)

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri, honey-harissa glazed carrots + fresh pomegranate seeds contains: garlic, nuts, onion (685 cal)

cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onions contains: garlic, onion, refined sugar

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood

roasted cauliflower topped with a romesco sauce contains: garlic, nuts, onion

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha contains: shellfish, garlic, onion

chicken in chile and herb marinade topped with aguacate salsa contains: garlic + onion

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze. topped with: cilantro contains: garlic, onion, refined sugar

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seeds contains: garlic, onion, soy, fish, refined sugar, sesame seeds ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion

contains: dairy

contains: dairy, garlic, sesame, soy

contains: fish

contains: dairy, gluten

contains: garlic

contains: dairy

contains: dairy

(35 cal )

contains: dairy

(20 cal )

quesadilla, corn wheels, fruit skewer, choice of taco contains: dairy, gluten

(80 cal)

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar. contains: dairy, nuts, soy, eggs, gluten, refined sugar

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut contains: dairy, egg, gluten, refined sugar

cinnamon + chile infused vegan chocolate pudding topped with a toasted pistachio brittle contains: pistachio (400 cal)

rustic piquillo peppers with spicy warmth from cumin and clove

spirited jalapeno enhanced with garlic and bay

classic habanero heat with a touch of sweet pineapple

rustic piquillo peppers with spicy warmth from cumin and clove

classic habanero heat with a touch of sweet pineapple

(90 cal )

(170 cal )

(60 cal )

(160 cal )

(160 cal)

(510 cal)

(10 cal)

(430 cal )

(190 cal )

(150 cal )

(0 cal )

(160 cal )

(160 cal )

(130 cal)

(160 cal )