TAPAS: from the garden
- ROASTED OLIVESgarlic, thyme, rosemary, citrus$8.00
- CRISPY BRUSSEL SPROUTSBrussels sprouts, onion marmalade, herbs, bacon$10.00
- STUFFED PEPPERSpiquillo peppers, manchego cheese, baby lettuces$10.00
- CHAMPIGNONSlocal mushrooms, herbed goat cheese, grilled ciabatta$10.00
- PATATAS BRAVASfried potatoes, roasted garlic aioli, salsa bravas$8.00
- BROCCOLINIRoasted with garlic, chili flakes, lemon$10.00
- ROASTED BEETSpickled fennel, horseradish-herb vinaigrette$10.00
- KALE SALADboquerone vinaigrette, herbed bread crumbs$10.00
- CROQUETTESbroccoli & manchego, garlic aioli, smoked paprika$9.00
- DATESStuffed with manchego, jamon serrano, balsamic reduction$8.00
TAPAS: from the sea
- LOCAL SHRIMPsautéed with fresh serrano peppers, garlic, cilantro$12.00
- FISH OF THE DAYpan roasted local catch, chimichurri$14.00
- PULPO A LA GALLEGAoctopus sautéed with pimentón, olive oil, and potatoes$13.00
- CALAMARIlightly fried, tomato chili jam$12.00
TAPAS: from the land
- EMPANADASHouse made, rotating daily selections$11.00
- LAMB MEATBALLSspicy tomato sauce, manchego$12.00
- GRILLED PORK RIBScitrus mojo$10.00
- HANGER STEAKsherry steak sauce$13.00
