WET AGED
- 12 OZ. RIB CAP "BARRY'S STEAK"CREEKSTONE FARMS, ARKANSAS CITY, KS$89.00
- 8 OZ. FILET MIGNONREVIER CATTLE CO., OLIVIA, MN$65.00
- 24 OZ. BONE-IN RIBEYECREEKSTONE FARMS, ARKANSAS CITY, KS$78.00
- 8OZ. BISON FILETGRASS RUN FARMS, GREELEY, COLORADO$89.00
- 12OZ. NEW YORK SIRLOINROBBINS ISLAND AUSTRALIAN WAGYU SHRIMP SCAMPI, TRUFFLE RED WINE SAUCE$149.00
DRY AGED & AMERICAN WAGYU
- 46 OZ. MISHIMA RESERVE TOMAHAWK RIBEYEAMERICAN WAGYU BEEF MISHIMA RESERVE FARMS, SEATTLE, WA$249.00
- 12 OZ. CENTER CUT NEW YORK SIRLOINGREATER OMAHA FARMS, OMAHA, NE$79.00
- 14 OZ. BONELESS RIBEYEREVIER CATTLE CO., OLIVIA, MN$78.00
TABLESIDE FIRE
- CAMPFIRE SMORE’SMARSHMALLOWS, GRAHAM CRACKERSDARK CHOCOLATE GANACHE, MILK CHOCOLATE & TAHITIAN VANILLA ICE CREAM$24.00
- TAHITIAN BAKED ALASKACHOCOLATE, TAHITAN VANILLA, STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBÉ$32.00
