Barry Dyngles Menu

You don't need no teeth to eat our beef! Smoked for over 14 hours and served with our original and white BBQ

House smoked and basted in honey sriracha Spicy

Hickory smoked pork shoulder with red onions and dill pickles served with our original BBQ sauce

southern style homemade banana pudding.

House smoked and hand pulled pork shoulder served with our original and carolina BBQ

Our most popular entree. Our tender boneless BBQ chicken breast paired with a half slab of our baby back ribs.

Marinated chicken breasts grilled then basted with our original bbq sauce

Dry rubbed and slow smoked 1/2 chicken, fire-grilled then basted with our original BBQ

Elbow macaroni is the most common type of pasta used, but other shapes can also be used. The heart of the dish is a creamy cheese sauce, typically made with a combination of cheeses such as cheddar.

Hickory smoked pork shoulder with red onions and dill pickles served with our original BBQ sauce

House smoked brisket topped with provolone, onions and pickles. Served on ciabatta bread with a side of original and white BBQ

Three cheese blend mac n' cheese with fresh jalapenos and bacon. Served on a toasted pretzel bun.

Panko breaded chicken breast topped with bacon, provolone, lettuce, and tomato. Served on a pretzel bun with honey mustard.

Grilled chicken topped with melted provolone cheese and bacon. Served with lettuce, tomato, and red onion, and a side of honey mustard

Smoked turkey, bacon, provolone, cheddar, lettuce and tomato. Served on a pretzel bun with honey mustard.

Grilled chicken topped with Italian greens, a hot pepper and provolone. Served on ciabatta bread. Spicy

Italian greens, hot pepper and provolone cheese served on grilled ciabatta bread. Spicy

Melted provolone, bacon, lettuce, tomato and onion. Served with homemade honey mustard on the side

Premium flaky haddock beer battered topped with. cheese, lettuce, onions and pickles.

Chips topped with fresh pork, cheese sauce and BBQ.

Best in the valley!

Our take on a Y-Town favorite. Spicy

italian greens, hot peppers in oil and brussels. served with dinner and naan bread.

Homemade chips served with chive dip.

Tossed with candied bacon and raspberry bbq

Our most popular entree. Our tender boneless BBQ chicken breast paired with a half slab of our baby back ribs.

Marinated chicken breasts grilled then basted with our original bbq sauce

Dry rubbed and slow smoked 1/2 chicken, fire-grilled then basted with our original BBQ

House smoked and hand pulled pork shoulder served with our original and carolina BBQ

The finest wild caught salmon.

You don't need no teeth to eat our beef! Smoked for over 14 hours and served with our original and white BBQ

dry rubbed, slow smoked, grilled then basted in our original bbq

Diced BBQ chicken, eggs, tomatoes, red caabbage, carrots and bacon.

Crisp romaine, croutons and parmesan cheese. Topped with blackened chicken breast. Served with house made caesar dressing.

Mixed greens, mixed cheese, eggs, olives, tomatoes, cucumbers, carrots, red cabbage and onions.

Mixed greens, fried chicken breast, bacon, green onion, tomatoes, roasted corn, tortilla strips, shredded cheese.

Farfalle pasta tossed in our cajun cream sauce. Topped with tomatoes, scallions, and blackened chicken.

Elbow macaroni is the most common type of pasta used, but other shapes can also be used. The heart of the dish is a creamy cheese sauce, typically made with a combination of cheeses such as cheddar.

Side salad includes mixed greens, mixed cheese, tomato, cucumber and onions