Appetizers
- DEVILED EGGSEA BOTTARGA$5.00
- HOMEMADE BRIOCHEBLEU D’ÉLIZABETH, PRESERVED VEGETABLES$17.00
- AGED HAMALIMENT VIENS HAM, HOMEMADE PICKLES$19.00
- OYSTERSBY HALF THE DOZEN$24.00
- DUO OF ANCHOVIES‘NUDJA BUTTER, COUNTRY BREAD$29.00
- CARYA FARM SALADLARDONS, PARMESAN CRUMBLE, BAGNA CÀUDA$19.00
- ROASTED WILD MUSHROOMSMUSHROOM & BLACK GARLIC JUS, COMTÉ CREAM$23.00
- BORDELAISE BEEF TARTAREFINGERLING POTATO CHIP$25.00
- GRILLED OCTOPUSSTEAMED FINGERLING POTATOES, AÏOLI, PAPRIKA$31.00
Mains
- HOMEMADE MAFALDINEPESTO ROSSO, AGED CHEDDAR & NUTS$39.00
- PAELLA BARROCOC A L A M A R I , G A M B A S , S C A L L O P, M O R C I L L A , C H O R I Z O , R O M E S C O$45.00
- BEEF SHORTRIBSMAPLE & AGED BALSAMIC$49.00
- SMOKED GUINEA HENSUPRÊME SAUCE, CHANTERELLES$53.00
- ARCTIC CHARSAUCE VIERGE, SASKATCHEWAN WILD RICE$57.00
Desserts
- TROU NORMAND$9.00
- SEASONAL BERRY MILLE-FEUILLE, VANILLA DIPLOMAT CREAM$11.00
- CHOCOLATE MOUSSE, HAZELNUTS, OLIVE OIL$15.00
- SWEET CLOVER SEMIFREDDO, ROASTED PEACH IN HONEY & ALMOND MILK$13.00
Menu Gallery
Menu Gallery
Menus may not be up to date.