Barroco Latin Cuisine Menu

Marinated chunks of beef heart that are skewed & grilled, accompanied with grilled potatoes, choclo, huancaína cream & chimichurri.

2 pieces, large avocados with onions, tomatoes, cilantro & fresh lime juice served with tortilla chips & salsa.

Seasoned fries topped with pico de gallo, sour cream, guacamole, nacho cheese sauce & your favorite choice of meat.

Mashed potatoes seasoned with lime & aji amarillo, filled with chicken salad. Served cold.

Fried yuquitas accompanied with huancaína creamy sauce made of yellow peppers, queso fresco, milk & crackers.

Cheese rolled up into wonton pastry accompanied with guacamole.

Grilled corn mixed with creamy chipotle mayo, queso fresco & chili powder.

Large flour tortilla 12", filled with your choice of meat, rice, refried beans, mixed cheese, lettuce, pico de gallo & sour cream, served with chips & salsa.

12" flour tortilla stuffed, mozzarella cheese & your favorite choice of meat, served with pico de gallo, sour cream & French fries.

A telera with chipotle mayo, refried beans, pickled jalapeños, queso fresco, tomatoes, onions, lettuce & avocado with your choice of meat served with French fries.

A bed of corn tortillas with red-green peppers, onions, cilantro, bacon & your favorite choice of protein, topped with mozzarella cheese.

Homemade minced beef with mayonnaise, tomatoes, onions, romaine lettuce, bacon, cheese & fried egg, served with fries.

Tender birria meat & melted cheese, added to tortillas, served with consomme-based dipping sauce, onions, cilantro & limes on the side.

Shrimp, octopus & fish diced, marinated in fresh lime, mixed with flavorful onions, jalapeños, cucumber, tomatoes, cilantro & avocado.

Yellow peppers, condiments & shrimps based, that marinades the Peruvian-style ceviche, accompanied with sweet potatoes, cancha & choclo.

Shrimps marinated in green chili peppers, fresh lime, salt, cilantro & mixed with diced avocado, cucumbers & onions, accompanied with chips.

Large shrimps served cold in a natural shrimp broth with avocado & pico de gallo accompanied with saltine crackers & limes.

Long grain rice that has absorbed the flavors of squid, shrimp, mussels & scallops, yellow pepper, tomato, green peas, all topped with parmesan cheese.

Shrimps sautéed with butter on a spicy chile & garlic sauce served with steamed rice, refried beans & tortillas.

A whole mojarra fish cleaned, seasoned, deep fried, served with rice & salad.

Garlicky shrimps & fettuccine pasta, smothered in an indulgent Mexican cream sauce.

Tomato-based Mexican shrimp soup flavored with ancho & pasilla chiles with vegetables in a lightly spicy broth accompanied with onions, cilantro, limes & tortillas on the side.

Creamy, tasty & lightly spicy soup, made with white fish, shrimps, scallops, mussels, crab legs & vegetables, accompanied with onions, cilantro, limes & tortillas on the side.

A mixture of fish & seafood served with some sarsa criolla, fried yucca & vinaigrette sauce.

Grilled butterfly shrimps in a homemade spicy sauce served with a bed of cucumbers, limes & tajin.

A dozen fresh oysters on shell with chalaquita criolla, accompanied with crispy fried calamari.

Lettuce, pico de gallo, mixed cheese, sour cream & guacamole + your favorite choice of meat.

3 chicken-filled enchiladas with a creamy & slightly spicy green sauce + cream & queso fresco on top.

Crispy, juicy & full of flavor pulled shoulder pork + pico de gallo & tortillas.

Grilled chicken with sautéed fajitas veggie + salad, sour cream & tortillas.

Cucumbers, red onions, lettuce, tomatoes, avocado with ranch dressing & fresco cheese on top.

A mix of cabbage, broccoli, onions, red-green peppers & Chinese beans on the grilled with Peruvian condiments, accompanied with rice on the side.

Traditional Peruvian style stir-fry of sautéed beef tenderloin, onions, tomatoes, cilantro, soy sauce, garlic with fried potatoes & rice.

Seasoned grilled sirloin cap steak, served with chicken mole enchiladas, rice, refried beans, salad & tortillas.

Combination of fried rice & stirred noodles with broccoli, green onions & Chinese beans.

Colorful sautéed bell peppers & onions with rice, refried beans, salad & your favorite choice of protein.

Juicy sirloin cap steak marinated with Chilean cilantro sauce, served with rice, French fries, salad & egg.

Peruvian stir-fry noodles with soy sauce, tomatoes, cilantro, red & green onions.

Fettuccine tossed with a pesto sauce made of spinach, basil, queso fresco & walnuts, served alongside grilled flank steak & papa a la huancaína.

Beef liver condiment with Peruvian species, sautéed with cilantro, red green onions & tomatoes, served with rice & deep fried yuquitas.

Leftover rice mixed with cooked & seasoned beans, fried until make a large patty, topped with lomo saltado.

Beef stew, filled with succulent beef, peas & carrots in a flavorful cilantro sauce, accompanied with rice, refried beans & salsa.

Healthy Mexican beef soup made with flavorful beef broth & squash, corn, carrots, cabbage & potatoes, served with rice & tortillas on the side.

Mixed grill of carne asada, nopales, chicken, shrimps, jalapeños & carnitas is served in a heated molcajete with queso fresco, salsa & avocado, accompanied with 2 sides of rice, refried beans, salad & tortillas.

Tender birria meat & melted cheese, added to tortillas, served with consomme-based dipping sauce, onions, cilantro & limes on the side.

Glass.

Glass.