Barrister's at The Esquire Hotel Gastonia Menu

4.4

(250+ Reviews)

$Restaurant

Starters Salads & Soups Salad Additions Pasta Mains Sides Dessert

Starters
- Bread & Butter Board
  Mix of daily cornbread and biscuits, served with a seasonal butter board.
  $9.00
- Fried Squash
  Battered and fried yellow squash and zucchini, served with comeback sauce.
  $10.00
- Crispy Broccoli
  Fried broccoli served with tahini yogurt and lemon salt.
  $11.00
- Burrata
  Served with tomato tapenade and grilled sourdough points.
  $15.00
- Duck Empanadas
  Served over picked red cabbage, and drizzled buttermilk herb dressing.
  $16.00
Salads & Soups
- Caesar Salad
  Mixed greens, Parmesan, croutons, and Barrister's Caesar dressing.
  $14.00
- Barrister's House Salad
  Mixed greens, cheddar, tomato, carrots, red onion, hard-boiled egg, croutons, and Barrister's buttermilk herb dressing.
  $13.00
- Seasonal Salad
  Arugula, roasted beets, oranges, red onion, goat cheese, candied pecans, and Barrister's sorghum balsamic vinaigrette.
  $16.00
- Soup Of The Day
  $9.00
Salad Additions
- Fried, Grilled, Or Blackened Chicken
  $7.00
- Shiitake Mushrooms
  $7.00
- Sautéed Shrimp
  $10.00
- 6 Oz. New York Strip
  $12.00
Pasta
- Arrabbiata
  Spicy Italian tomato sauce, finished with goat cheese, Parmesan, and served with grilled chicken and grilled sourdough.
  $25.00
- Gorgonzola
  Gorgonzola cream sauce served with grilled sourdough, and blackened chicken.
  $25.00
- Cajun Cream
  Served with Parmesan cream sauce, roasted red peppers, blackened shrimp, and crispy Brussel sprouts.
  $30.00
Mains
- Chicken Breast
  Topped with arugula and tomato tapenade, served over slow cooked white beans, bacon lardons, and balsamic reduction.
  $25.00
- Confit Duck
  Sweet and spicy miso glazed duck, with roasted butternut squash puree, sautéed arugula, and shiitake mushrooms.
  $35.00
- 14 Oz. Ribeye
  Grilled and finished with sherry cream, served with salt-crusted potatoes.
  $45.00
- 12 Oz. New York Strip
  Grilled and finished with sherry cream, served with salt-crusted potatoes.
  $38.00
- Market Fish
  Served with herbed cornmeal cake, crispy broccoli, and finished with lemon, capers and brown butter sauce.
  $35.00
- Roasted Carrots
  Served with green harissa, on a bed of butternut squash grits.
  $25.00
Sides
- Herbed Cornmeal Cake
  $7.00
- Crispy Broccoli
  $7.00
- Sautéed Arugula & Mushrooms
  $7.00
- Slow Cooked White Beans
  $7.00
- Salt Crusted Potatoes
  $7.00
- Butternut Squash Grits
  $7.00
- Fries
  $7.00
Dessert
- Chocolate Chess Pie
  Served with brown butter snow, whipped cream, and candied pecans.
  $11.00
- Seasonal Cornbread Pudding
  $10.00
- Seasonal Ice Cream/Sorbet
  $8.00