Barrique Venice Menu

4.6
(650+ Reviews)
  • ANTIPASTI

    • Capasante Alla Griglia Con Fonduta

      Pan seared scallops served on a bed of Parmesan fondue with shaved black truffle
      $25.00
    • Polipo Alla Griglia Con Patate, Fagiolini E Aioli Dressing

      Grilled octopus served with smoked potato, green beans and an aioli dressing
      $22.00
    • Prosciutto E Burrata

      18 - month black label prosciutto di Parma and burrata cheese
      $21.00
    • Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate

      Watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing
      $17.00
    • Tartare Di Tonno Con Caramello Di Balsamico

      Diced ahi tuna served with capers, avocado, red onions and caramelized balsamic vinegar
      $21.00
    • Caprese Di Bufala Napoletana

      Imported buffalo mozzarella heirloom tomatoes with an infused basil olive oil
      $21.00
  • PASTE

    • Paccheri Alla Norma

      Artisan paccheri pasta served with Sicilian Norma sauce, basil pesto topped with dry ricotta cheese
      $28.00
    • Tagliatelle Al Cioccolato Con Ragu' Di Cinghiale All' Amarone

      Home made cacao tagliatelle with an amarone wild boar ragu
      $30.00
      Tagliatelle Al Cioccolato Con Ragu' Di Cinghiale All' Amarone
    • Pappardelle Con Ragu' Di Coniglio Prugne E Porcini

      Home made pappardelle pasta served with a rabbit ragu, prunes and porcini mushrooms
      $29.00
    • Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio

      Home made red beet tagliolini pasta in a marsala quail ragu served on a bed of taleggio cheese fondue
      $33.00
    • Linguine Nere All' Aragosta Con Funghi Di Selva

      Home made black ink linguine sauteed with lobster and wild mushrooms
      $38.00
  • SECONDI

    • Branzino Alla Griglia Servito Con Cucuzza E Mente

      Grilled Mediterranean sea bass served on a bed of braised Sicilian cucuzza with a blood orange reduction
      $39.00
    • Filetto Di Bue Al Barolo Tartufato

      Pan seared beef filet mignon served with a barolo truffle butter sauce
      $46.00
    • Tagliata Di Manzo Con Rucola Parmigiano E Balsamico Antico

      12 oz. grilled dry aged rib-eye with arugula, shaved Parmesan and an aged balsamic dressing
      $48.00
    • Petto D' Anatra In Campana Di Fumo Con Cipolle Caramellate

      Duck breast lightly smoked served with caramelized onions and an aged balsamic vinegar
      $42.00
  • DESSERT

    • Pastiera Napoletana

      Grain & Ricotta Cheesecake, with Orange Blossom Water, Candied Lemon and Orange Zest
      $14.00
    • Crema

      Vanilla Crème Custard Layered with Filo-Dough and Caramel
      $14.00
    • Tronchetto

      Chocolate & Hazelnut crunchy bar topped with White and Dark Chocolate Mousse
      $14.00
    • Panna Cotta

      Tonka Beans Panna Cotta served with a Vanilla Cherry Sauce topped with Almond Streusel
      $14.00
  • COFFEE & TEA

    • Espresso

      $4.00
    • Latte

      $5.00
    • Double Espresso

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 399-9010

796 Main St, Venice, CA 90291


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