Barrique Kitchen & Wine Bar Menu

Spinach, red beets, butternut squash, raisins, candied pecans crumbled goat cheese, maple dijon dressing

Lemon pepper chicken, romaine lettuce, cherry tomatoes, red onion, avocado, shaved parm, Caesar dressing

Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette

Melted Monterey jack cheese and baguette

Crushed alta cucina tomatoes, basil, fresh mozzarella, oreganata bread crumbs

Sliced meatballs, fresh ricotta, basil & marinara.

Fig jam base, brie cheese, baby arugula, sliced prosciutto, balsamic glaze

Strawberry jam, pickled red onion, gruyere cheese, cabernet demi glace dipping sauce with a barrique side salad

Brioche bun, flat iron steak, garlic butter, caramelized onions, shredded mozzarella, sweet chili aioli with Cajun fries

Rosemary, Parmesan, light amber honey.

Hand-cut fries drizzled with truffle oil and sprinkled with grated parmesan, seasoned with a touch of sea salt.

With Gorgonzola dipping sauce.

With fig jam.

Crumbled bacon, sliced granny smith apples, maple syrup, feta cheese, balsamic glaze.

Shredded short rib stuffed, breaded creamy risotto balls, mozzarella cheese, cherry peppers, truffle oil, served with a creamy red pepper sauce & parm

Cavatappi pasta, butternut squash, gruyere & Monterey jack cheese, bacon, bechamel sauce, oreganata bread crumbs, truffle oil

8oz. Baked brie wheel, fig jam, arugula, chopped fruits, candied pecans, and a balsamic glaze

With breaded chicken, melted mozzarella and basil

Fresh pappardelle pasta, ground beef bolognese sauce, ricotta cheese, parmigiano, basil

*Consuming raw or undercooked meat, fish, shellfish or fresh shell, eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Ahi tuna, wonton taco shell, sriracha, mayo, red peppers, scallions, fresh lime.

Grilled chicken, sauteed onions & red peppers, mozzarella & cheddar cheese, guacamole, sour cream, pico de gallo

French breasted chicken, red bliss mashed, sauteed haricot vert, red wine demi-glace sauce

Braised chuck roast beef, sauteed red peppers & onions, cilantro, Monterey jack cheese, avocado salsa

Balsamic reduction, creamy red bliss mash, roasted baby carrots, & cabernet demi-glace.

*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions.\nMashed potato, sauteed asparagus, garlic butter, demi glace sauce

Sweet potato mash, sautéed spinach, rosemary & demi glaze sauce

Spanish chorizo, garlic, white wine, shallot, tomato broth, paprika.

Pei mussels, Spanish chorizo, corn, garlic, shallot, white wine cream sauce, and scallions

Sauteed shrimp, creamy pesto risotto, corn, asparagus, chive, truffle oil

Brown butter potato puree, sauteed broccoli, garlic lemon-butter cream sauce, parsley

Garlic, cherry tomatoes, spinach, green peas, lobster meat cream sauce, chives, shaved parm

Spicy lemon-pomodoro sauce, basil, toast points

Purple potato purée, frisée, olives, cherry peppers, spanish chorizo, parsley, pepper aioli.

Angel hair pasta, red peppers & onions, snow peas, carrots, red cabbage, hoisin sauce, sweet chili glaze, scallions

With zucchini, tomato, basil, honey, apricots, red wine vinaigrette, toast points

With ginger snap cookies, caramel & chocolate chips

Creamy cheesecake infused with chocolate and oreo pieces, set atop an oreo crust.

A mini dessert featuring a blend of rich peanut butter and chocolate, typically served as a small, indulgent treat.

Mississippi Mudd typically includes a rich, dense pudding base, often layered or swirled with chocolate and possibly accented with cookie pieces or nuts.

Nutella generously incorporated into a dessert, often complemented with ingredients like hazelnuts or powdered sugar to enhance its rich, chocolatey flavor.

With banana nut loaf and vanilla cookie

With graham crackers

With vanilla sorbet, whipped cream & chocolate syrup