Barrio Menu

cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato- chile de arbol salsa

melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm flour tortillas

red chile chicken broth with shredded chicken, hominy, kale and avocado

garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa

flour tostada with chicken and chorizo tinga, romaine, jalapeno-epazote crema, cherry tomato, avocado and queso fresco

fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro

al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa

guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers

snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips

wild mushrooms, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado

skewered chicken is marinated in chimichurri and served with a mango, black bean, arugula and cherry tomato salad

duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

garlic, cumin and red chile, marinated flank steak served with roasted poblano rajas and mexican cream

chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

ancho and cumin crusted ahi tuna with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado

grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red chile-tomatillo salsa

al pastor spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema

barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo

red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans

corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, avocado, pickled onion, jalapeno and sunny side up egg

rice, black beans, avocado-tomatillo pico de gallo, ancho salsa, pico de gallo, sliced jalapeno and cheese are rolled in a flour tortilla

with chimichurri and lemon aioli

pinto beans with roasted poblano, carnitas and bacon

with queso fresco and jalapeno

cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato- chile de arbol salsa

melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas

local beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts

fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro

flour tostada with chicken and chorizo tinga, romaine, jalapeno-epazote crema, cherry tomato, avocado and queso fresco

guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers

masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa

snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips

wild mushrooms, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado

skewered chicken is marinated in chimichurri and served with a mango, black bean, arugula and cherry tomato salad

mahi mahi is lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage

garlic, cumin and red chile marinated flank steak served with roasted poblano rajas and mexican cream

ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado

slow cooked duroc pork belly with avocado, pickled onion and spicy habanero salsa

chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red chile-tomatillo salsa

al pastor spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema

amish chicken marinated in habanero, achiote and orange served with sweet plantains, black beans, slow cooked pork belly and grilled tomato salsa

garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa

with chimichurri and lemon aioli

pinto beans with roasted poblano, carnitas and bacon

with queso fresco and jalapeno

melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas

sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema

al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa

masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

with chimichurri and lemon aioli

red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

mahi mahi is lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage

corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, avocado, pickled onion, jalapeno and a sunny side up egg

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served with house made tortilla chips and ancho salsa

melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and and served with warm tortillas

al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa

corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema

ancho and cumin crusted ahi tuna with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

with chimichurri and lemon aioli

mahi mahi is lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage

al pastor spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

Blood orange margarita made with ancho infused tequila and a splash of cava

Passion fruit margarita with muddled pepper and a splash of cava

Our champion margarita with cabrito reposado, mandarine napoleon and orange

Cherry lime margarita with a touch of absinthe

A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime juice

A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice

Cabrito blanco, fresh squeezed pineapple and orange juice with hibiscus simple syrup

Kimo sabe mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper

Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt

Silver tequila, triple sec and lime juice shaken and served over ice

Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice

Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice

Chelada style beer, citrusy and slightly salty with muddled fresno pepper and pacifico over ice

Blood orange margarita made with ancho infused tequila and a splash of cava

Passion fruit margarita with muddled pepper and a splash of cava

Our champion margarita with cabrito reposado, mandarine napoleon and orange

Cherry lime margarita with a touch of absinthe

A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime

Mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper

A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice

Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt

Maestro dobel diamante, aperol, cointreau, fresh squeezed grapefruit and lime juice

Silver tequila, triple sec and lime juice shaken and served over ice

Cabrito blanco, fresh squeezed pineapple and orange juice with hibiscus simple syrup

Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice

Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice

Chelada style beer, citrusy and slightly salty with muddled fresno pepper and pacifico over ice

Orange, Cranberry, Pineapple, Grapefruit, or Apple

Pineapple, Fruit Punch, Tamarind, Lime, Grapefruit, Mango, Strawberry