Barrio Queen Menu

Authentic pico de gallo.

Homemade style fries seasoned with our unique Barrio spice.

Harvested from fresh pomegranates and stolen from the top of our Queen's signature guacamole.

Zucchini, red pepper, onion, and hand cut corn. Mixed and sauteed.

Freshly made, hand-pressed corn tortillas.

Peruano beans stewed with chorizo and pico de gallo.

Our homemade epazote black beans.

Slices of freshly cut avocado.

3 freshly made, hand-pressed blue corn tortillas.

Freshly made, hand-pressed flour tortilla.

Mexican-style rice, made fresh each day.

Strawberries and pineapple, freshly cut and mixed.

Tender pulled chicken and creamy Oaxaca cheese. \r\nTopped with our homemade tomatillo sauce, chorizo, diced red onions, fresh cilantro and crema.

Pulled chicken and Oaxaca cheese with tomatillo sauce; Oaxaca, cotija and goat cheese, spinach with creamy Queen sauce; carne asada and Oaxaca cheese with green tomatillo and red sauce; all topped with cotija cheese and crema fresca

Creamy Oaxaca and cotija cheese blend. Topped with our homemade three-chile red sauce, black olives, diced red onions, crema and fresh cilantro.

Delicately slow-cooked beef short rib and melted Oaxaca cheese. \r\nTopped with our homemade green tomatillo sauce, diced red onions, crema and fresh cilantro.

Chicken, Oaxaca cheese, Black mole, Sesame seeds, Crema served with Black Beans and Calabacitas

Vegetable medley, Oaxaca cheese, Al pastor sauce

Epazote black beans and Oaxaca cheese.\r\nTopped with crema fresca.

Grilled steak marinated in fresh orange and garlic with epazote black beans, Oaxaca cheese, home­made pico de gallo and avocado. \r\nTopped with crema fresco and fresh cilantro.

Delicately slow-cooked beef short rib and Mexican-style rice. Covered with half and half both our homemade green tomatillo and red sauces. \r\nTopped with diced red onions, crema fresco and fresh cilantro.

Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in our spicy cream sauce. \r\nTopped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresco and fresh cilantro.

Tender slow-cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresco and fresh cilantro.

Slow-roasted beef short rib in a blend of chiles and spices topped with mayo, crema fresco, melted Oaxaca cheese, tomatoes, avocados and romaine lettuce.\r\nServed on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

Tender pork pastor topped with melted Oaxaca cheese, roasted pineapple, avocado, tomatoes and a refried black bean spread.\r\nServed on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

Grilled steak marinated in fresh orange and garlic. Topped with melted Oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados and aioli.\r\nServed on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

Azteca beef short rib, Oaxaca cheese, Noble country sourdough

Mexican Sprite® glass bottles. This Mexican-made Sprite® is made with cane sugar rather than high-fructose corn syrup that gives it a clean, refreshing, lemon-lime flavor and a balanced carbonation.\r\n(12oz glass bottle)

Everyone loves limonadas and sodas,\r\nso Jarritos found a way to capture the\r\nirresistible mix of citrus and\r\nsweetness into a refreshing\r\nbottle of goodness.\r\n(12oz glass bottle)

Gives you wings.

Experience tart, tangy and a kick\r\nof sweetness with every sip. Also,\r\nan insatiable need for another sip.\r\n(12oz glass bottle)

Nothing is better than taking a bite\r\nof a perfectly ripe strawberry.\r\nUntil you try Jarritos Strawberry\r\nsoda. Priorities changed.\r\n(12oz glass bottle)

Enjoy the exceptional summery flavor\r\nand juiciness of pineapple. Made with\r\n100% real sugar and a whole lot of\r\ntropical awesomeness.\r\n(12oz glass bottle)

Mexican Fanta Orange is a classic orange soda made with real pure cane sugar.\r\n(12oz glass bottle)

You’d never believe fruit could have\r\nsuch a punch until this special\r\nblend of fruits with 100% real sugar.\r\n(12oz glass bottle)

This Mexican Coke is made with cane sugar while American Coke is made with high fructose corn syrup. Cane sugar provides a superior flavor.\r\n(12oz glass bottle)

Custard with caramelized syrup, pecans and a homemade Kahlua sauce.\r\n(Does not contain alcohol)

Four homemade caramel-filled churros dusted in cinnamon sugar topped with cajeta, Mexican chocolate sauce, pecans and a sprinkle of powdered sugar. \r\nServed with a scoop of vanilla bean ice cream.

One steak and one chicken taco.\r\nSide choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

2 steak tacos.\r\nSide choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Classic American style chicken fingers.\r\nSide choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

2 chicken tacos.\r\nSide choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Black bean and Oaxaca cheese burrito.\r\nSide choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Oaxaca cheese quesadilla.\r\nSide choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Acqua Panna Natural Spring Water is light to the taste and pleasingly soft on the palate. The velvety quality of this water makes it the perfect accompaniment for fine foods and wines, which is why it’s so popular among discerning food enthusiasts. Bottled at the source in Tuscany, Acqua Panna’s origins provide the water with a unique composition of minerals for a great taste. You can always rely on this smooth, crisp and balanced bottled water to bring an extra layer of refinement to your own table.

Acqua Panna Natural Spring Water is light to the taste and pleasingly soft on the palate. The velvety quality of this water makes it the perfect accompaniment for fine foods and wines, which is why it’s so popular among discerning food enthusiasts. Bottled at the source in Tuscany, Acqua Panna’s origins provide the water with a unique composition of minerals for a great taste. You can always rely on this smooth, crisp and balanced bottled water to bring an extra layer of refinement to your own table.

S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium. The 750mL glass bottle is the perfect size to share over dinner with friends and compliments the flavors of all foods with its clean taste and crisp carbonation.

Chicken breast, vegetables and rice in a chipotle infused chicken broth. \r\nTopped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips.\r\nServed with 3 warm corn tortillas.

Pork green chile and hominy soup. \r\nTopped with cabbage, diced red onions, radishes, fresh cilantro and a pinch of Mexican oregano.\r\nServed with 3 warm corn tortillas.

Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and Barrio spiced corn tortilla chips. \r\nServed with a side of our homemade creamy roasted chipotle dressing

Grilled steak tossed with a warm flavorful tocino vinaigrette and placed on a bed of mixed field greens. \r\nTopped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds and homemade fried onions

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

Corn, Cotija Cheese, Chipotle Aioli, Tajín, Cilantro.

Melted Oaxaca cheese topped with chorizo, sauteed mushrooms and roasted poblano peppers. \r\nServed with hand pressed tortillas.

Whole grilled corn topped with butter, mayo, aged cotija cheese and dusted with Tajin.

The Queen's signature guacamole.\r\nFresh avocado, jalapenos, and pico de gallo. Mixed to order and topped with pomegranate seeds.\r\nServed with homemade corn tortilla chips.

(Half Order) Homemade corn tortilla chips layered with tender pork green chile, melted Oaxaca cheese, roasted red onions and topped with our traditional pico de gallo.

Homemade corn tortilla chips layered with tender pork green chile, melted Oaxaca cheese, roasted red onions and topped with our traditional pico de gallo.

Oaxaca cheese, flour tortilla, avocado crema, molcajete salsa

Traditional dish from Sonora, Mexico.\r\nPuerco verde, roasted tomatillo salsa, rice, charro beans, soy-lime sautéed poblanos and onions, grilled nopales, queso fresco, carne asada, pollo asada, garlic shrimp, grilled jalapeno, avocados, radishes, cilantro and lime. \r\nServed with fresh hand-pressed corn tortillas.

Marinated grilled arrachera served over onions sautéed in soy & lime, topped with a Oaxaco stuffed roasted Anaheim chili. Served with a chorizo quesadilla, chorizo refried beans, Mexican style rice and flour tortillas.

Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, Oaxaca and cotija cheese. \r\nTopped with a zesty tomato white wine sauce. \r\nServed with epazote black beans.

Cheese enchilada with red sauce; carne asada taco; pollo deshebrado taco; served with black beans and Mexican rice

Slow-cooked tender pork in a poblano pepper and tomatillo sauce. Topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Cheese enchilada with red sauce; chicken flauta; carne asada taco; served with black beans and Mexican rice

A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions and garlic. \r\nCovered in a delicate almond cream sauce, finished with the colors of the Mexican flag: fresh cilantro, queso fresco, almond slices and pomegranate seeds. \r\nServed with chipotle mashed potatoes and calabacitas.

Guayma style shrimp sautéed with garlic, fresh cilantro, poblano peppers and chile de arbol sauce. \r\nServed with Mexican-style rice and calabacitas.

The Queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked all night long. \r\nTopped with pickled red onions and homemade pico de gallo. \r\nServed with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Chicken, Oaxaca cheese, black mole, sesame seeds, crema, served with black beans and calabacitas

Sweet dried cranberries, hibiscus flowers, dried berries and infused with mixed berries to finish this layered handcrafted tea. Its rich red look and deep berry flavor gives berry lovers a wonderful tea that is caffeine free.

This smooth refreshing Tropical black tea starts with China black FOP and is infused with passion fruit, pineapple and other tropical fruits.

Freshly brewed black Iced tea mixed 50/50 with lemonade.

Tart, slightly sweet, and super refreshing. Jamaica Fresca is an excellent summer beverage, enjoyed daily throughout Mexico.

This agua fresca is made from fresh sweet mangoes and pure cane sugar, just like the sugarcane state of Michoacán would prepare it.

Skirt steak marinated in our homemade three peppers red sauce and spices. Topped with pico de gallo, queso fresco, poblano peppers and onions sautéed in soy sauce and lime juice.\r\nServed on a blue Corn tortilla.

Surf and turf taco. Topped with roasted shrimp, carne asada, avocado crema, pickled onions, queso fresco and fresh cilantro.\r\nServed on a blue corn tortilla.

Shredded chicken sauteed with onions, roasted tomatoes and chipotle sauce.\r\nTopped with cabbage, queso fresco, cilantro and crema fresca.\r\nServed on a blue Corn tortilla.

Open faced quesadilla, topped with Oaxaca cheese, tender Puerco al pastor, roasted pineapple, red onions, fresh cilantro and queso fresco.

Oaxaca Cheese sauce, short rib birria, salsa roja, pico de gallo, crema fresca

Puff pastry, apples, cinnamon, cajeta sauce, powder sugar, vanilla bean ice cream, mint

Chicken, red sauce, queso fresco, pico de gallo; Pork chile verde, tomatillo salsa, queso fresco, pico de gallo; Vegetable mix, cream sauce, queso fresco, pico de gallo cilantro; served with rice & black bean

Crispy flour tortilla, Oaxaca cheese, beef birria, avocado crema, crema, lettuce, pico de gallo, queso fresco, Mexican rice, refried chorizo beans

Pork marinated in chile and spice. \r\nTopped with diced red onions, fresh cilantro, pineapple and our homemade red sauce.

Grilled steak marinated in fresh orange and garlic. \r\nTopped with a fried egg, diced red onions and fresh cilantro.

Slow-cooked tender pork, poblano peppers and green tomatillo sauce. \r\nTopped with red cabbage, diced red onions and fresh cilantro.

Marinated grilled shrimp. \r\nTopped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Seasoned pulled chicken topped with Oaxaca cheese and home-made pico de gallo.

Spice-rubbed chicken, caramelized onions and roasted poblano peppers in a subtly spicy cream sauce.\r\nTopped with queso fresco.

Grilled steak marinated in fresh orange and garlic. \r\nTopped with diced red onions, fresh cilantro and avocado.

Chorizo topped with diced red onions and fresh cilantro.

Spice-rubbed chicken, caramelized onions and roasted poblano peppers in a subtly spicy cream sauce. \r\nTopped with chorizo, queso fresco and fresh cilantro.

Slow-cooked pork marinated in coca-cola and orange rind. topped with diced red onions and fresh cilantro.

Chorizo topped with a fried egg, diced red onions and fresh cilantro.

Negra Modelo beer-battered shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions and grilled corn cut from the cob. \r\nTopped with red cabbage, homemade pico de gallo and fresh cilantro.

The Queen's acclaimed pork marinated in sour orange and achiote paste. \r\nTopped with pickled red onions and home-made pico de gallo.

Grilled steak marinated in fresh orange and garlic. \r\nTopped with chorizo and queso fresco

Delicately slow-cooked beef short rib topped with red onions and fresh cilantro.

Tender sauteed cactus, jalapeno peppers, red onions and tomatoes.\r\nTopped with queso fresco.

Grilled fish topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. \r\nTopped with diced red onions, avocado and fresh cilantro.