Barrio Queen Menu

Hand pressed corn tortillas, melted oaxaca cheese, beef short rib birria, cilantro & onions served with birria au jus.

Corn, Cotija Cheese, Chipotle Aioli, Tajín, Cilantro.

Oaxaca cheese, flour tortilla, avocado crema, molcajete salsa

Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro and avocado.

Mexican-style rice, made fresh each day.

Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro and a pinch of Mexican oregano.Served with 3 warm corn tortillas.

Delicately slow-cooked beef short rib topped with red onions and fresh cilantro.

Four homemade caramel-filled churros dusted in cinnamon sugar topped with cajeta, Mexican chocolate sauce, pecans and a sprinkle of powdered sugar. Served with a scoop of vanilla bean ice cream.

Tender slow-cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresco and fresh cilantro.

Chicken, Oaxaca cheese, black mole, sesame seeds, crema, served with black beans and calabacitas

Because Spanish conquistadors didn't bring tiger nuts with them to “The New World,” this variety of horchata is rice-based, and also known as 'horchata de arroz' or 'agua de horchata', flavored with cinnamon and vanilla.

Oaxaca cheese, flour tortilla, avocado crema, molcajete salsa

Melted Oaxaca cheese topped with chorizo, sauteed mushrooms and roasted poblano peppers. Served with hand pressed tortillas.

Homemade corn tortilla chips layered with tender pork green chile, melted Oaxaca cheese, roasted red onions and topped with our traditional pico de gallo.

Corn, Cotija Cheese, Chipotle Aioli, Tajín, Cilantro.

(Half Order) Homemade corn tortilla chips layered with tender pork green chile, melted Oaxaca cheese, roasted red onions and topped with our traditional pico de gallo.

Marinated grilled arrachera served over onions sautéed in soy & lime, topped with a Oaxaco stuffed roasted Anaheim chili. Served with a chorizo quesadilla, chorizo refried beans, Mexican style rice and flour tortillas.

Slow-cooked tender pork in a poblano pepper and tomatillo sauce. Topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Traditional dish from Sonora, Mexico.Puerco verde, roasted tomatillo salsa, rice, charro beans, soy-lime sautéed poblanos and onions, grilled nopales, queso fresco, carne asada, pollo asada, garlic shrimp, grilled jalapeno, avocados, radishes, cilantro and lime. Served with fresh hand-pressed corn tortillas.

Cheese enchilada with red sauce; chicken flauta; carne asada taco; served with black beans and Mexican rice

Guayma style shrimp sautéed with garlic, fresh cilantro, poblano peppers and chile de arbol sauce. Served with Mexican-style rice and calabacitas.

Cheese enchilada with red sauce; carne asada taco; pollo deshebrado taco; served with black beans and Mexican rice

Slow-cooked pork marinated in Coca-Cola ™ and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sautéed onions. Served with fresh hand-pressed corn tortillas, Mexican-style rice, pico de gallo and calabacitas.

The Queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, Oaxaca and cotija cheese. Topped with a zesty tomato white wine sauce. Served with epazote black beans.

A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions and garlic. Covered in a delicate almond cream sauce, finished with the colors of the Mexican flag: fresh cilantro, queso fresco, almond slices and pomegranate seeds. Served with chipotle mashed potatoes and calabacitas.

Delicately slow-cooked beef short rib and Mexican-style rice. Covered with half and half both our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresco and fresh cilantro.

Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresco and fresh cilantro.

Vegetable medley, Oaxaca cheese, Al pastor sauce

Epazote black beans and Oaxaca cheese.Topped with crema fresca.

Tender slow-cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresco and fresh cilantro.

Negra Modelo™ beer-battered Gulf shrimp, Mexican rice, cabbage, pico de gallo, chipotle aioli

A rich blend of Oaxaca, cotija and goat cheese mixed with sauteed spinach, shallots and garlic. Topped with our homemade subtly spicy cream sauce, cotija cheese and crema.

Tender pulled chicken and creamy Oaxaca cheese. Topped with our homemade tomatillo sauce, chorizo, diced red onions, fresh cilantro and crema.

Pulled chicken and Oaxaca cheese with tomatillo sauce; Oaxaca, cotija and goat cheese, spinach with creamy Queen sauce; carne asada and Oaxaca cheese with green tomatillo and red sauce; all topped with cotija cheese and crema fresca

Delicately slow-cooked beef short rib and melted Oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, crema and fresh cilantro.

Creamy Oaxaca and cotija cheese blend. Topped with our homemade three-chile red sauce, black olives, diced red onions, crema and fresh cilantro.

Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our homemade red sauce.

Delicately slow-cooked beef short rib topped with red onions and fresh cilantro.

Spice-rubbed chicken, caramelized onions and roasted poblano peppers in a subtly spicy cream sauce. Topped with chorizo, queso fresco and fresh cilantro.

Marinated grilled shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco

The Queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and home-made pico de gallo.

Chorizo topped with a fried egg, diced red onions and fresh cilantro.

Grilled fish topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions and fresh cilantro.

Slow-cooked pork marinated in coca-cola and orange rind. topped with diced red onions and fresh cilantro.

Negra Modelo beer-battered shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Seasoned pulled chicken topped with Oaxaca cheese and home-made pico de gallo.

Slow-cooked tender pork, poblano peppers and green tomatillo sauce. Topped with red cabbage, diced red onions and fresh cilantro.

Chorizo topped with diced red onions and fresh cilantro.

Tender sauteed cactus, jalapeno peppers, red onions and tomatoes.Topped with queso fresco.

Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions and grilled corn cut from the cob. Topped with red cabbage, homemade pico de gallo and fresh cilantro.

Negra Modelo beer-battered fish. Topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce.

Spice-rubbed chicken, caramelized onions and roasted poblano peppers in a subtly spicy cream sauce.Topped with queso fresco.

Skirt steak marinated in our homemade three peppers red sauce and spices. Topped with pico de gallo, queso fresco, poblano peppers and onions sautéed in soy sauce and lime juice.Served on a blue Corn tortilla.

Surf and turf taco. Topped with roasted shrimp, carne asada, avocado crema, pickled onions, queso fresco and fresh cilantro.Served on a blue corn tortilla.

Hand pressed corn tortillas, melted oaxaca cheese, beef short rib birria, cilantro & onions served with birria au jus.

Open faced quesadilla, topped with Oaxaca cheese, tender Puerco al pastor, roasted pineapple, red onions, fresh cilantro and queso fresco.

Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, poblano peppers and onions sauteed in soy sauce and lime juice. Topped with queso fresco, avocado crema and a fried egg.

Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and Barrio spiced corn tortilla chips. Served with a side of our homemade creamy roasted chipotle dressing

Tender pork pastor topped with melted Oaxaca cheese, roasted pineapple, avocado, tomatoes and a refried black bean spread.Served on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

Slow-roasted beef short rib in a blend of chiles and spices topped with mayo, crema fresco, melted Oaxaca cheese, tomatoes, avocados and romaine lettuce.Served on a toasted telera roll with a side of Barrio seasoned fries and spicy ketchup or a casa salad.

Carnitas, Oaxaca cheese, cotija cheese, Noble country sourdough

Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro and a pinch of Mexican oregano.Served with 3 warm corn tortillas.

Chicken breast, vegetables and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips.Served with 3 warm corn tortillas.

Homemade vanilla bean cake soaked in three milk blend.Topped with a fresh berry compote, whipped cream, toasted coconut and pecans.

Chicken and Oaxaca cheese quesadilla.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

2 chicken tacos.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

One steak and one chicken taco.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Black bean and Oaxaca cheese burrito.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Classic American style chicken fingers.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Oaxaca cheese quesadilla.Side choice of either Barrio fries, black beans, mixed fruit, rice or veggies.

Because Spanish conquistadors didn't bring tiger nuts with them to “The New World,” this variety of horchata is rice-based, and also known as 'horchata de arroz' or 'agua de horchata', flavored with cinnamon and vanilla.

This agua fresca is made from fresh sweet mangoes and pure cane sugar, just like the sugarcane state of Michoacán would prepare it.

This Mexican Coke is made with cane sugar while American Coke is made with high fructose corn syrup. Cane sugar provides a superior flavor.(12oz glass bottle)

S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium. The 750mL glass bottle is the perfect size to share over dinner with friends and compliments the flavors of all foods with its clean taste and crisp carbonation.

Acqua Panna Natural Spring Water is light to the taste and pleasingly soft on the palate. The velvety quality of this water makes it the perfect accompaniment for fine foods and wines, which is why it’s so popular among discerning food enthusiasts. Bottled at the source in Tuscany, Acqua Panna’s origins provide the water with a unique composition of minerals for a great taste. You can always rely on this smooth, crisp and balanced bottled water to bring an extra layer of refinement to your own table.

Acqua Panna Natural Spring Water is light to the taste and pleasingly soft on the palate. The velvety quality of this water makes it the perfect accompaniment for fine foods and wines, which is why it’s so popular among discerning food enthusiasts. Bottled at the source in Tuscany, Acqua Panna’s origins provide the water with a unique composition of minerals for a great taste. You can always rely on this smooth, crisp and balanced bottled water to bring an extra layer of refinement to your own table.

Sweet dried cranberries, hibiscus flowers, dried berries and infused with mixed berries to finish this layered handcrafted tea. Its rich red look and deep berry flavor gives berry lovers a wonderful tea that is caffeine free.

Freshly brewed black Iced tea mixed 50/50 with lemonade.

This smooth refreshing Tropical black tea starts with China black FOP and is infused with passion fruit, pineapple and other tropical fruits.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

12oz Fountain Drink.

Strawberries and pineapple, freshly cut and mixed.

Homemade style fries seasoned with our unique Barrio spice.

Freshly made, hand-pressed corn tortillas.

Peruano beans stewed with chorizo and pico de gallo.

Slices of freshly cut avocado.

3 freshly made, hand-pressed blue corn tortillas.

Freshly made, hand-pressed flour tortilla.

Authentic pico de gallo.

Harvested from fresh pomegranates and stolen from the top of our Queen's signature guacamole.

Zucchini, red pepper, onion, and hand cut corn. Mixed and sauteed.

Mexican house salad.

Our homemade epazote black beans.

Your choice of 2 Taco proteins and 2 Sides!Includes 4 Churros | 1/2lb each of (2) Taco Protein | 12 Homemade Corn Tortillas | 16oz each of (2) Sides | 1 Large bag of chips & 12oz salsa | Taco Toppings: Cabbage, Pickled Onion, Onion & Cilantro, Pico De Gallo,Queso Fresco, Taco Salsa, Limes. (Serves 2-4)

6 Enchiladas, 6 Chicken Flautas & 2 Sides! Includes 6 Churros | Barrio Signature Guacamole, Chips & Salsa | 6 Enchiladas – 3 Cheese & 3 Chicken | 6 Chicken Flautas | (2) Sides 32oz of each (Serves 4-6)

Oaxaca cheese, fajita veggies, chicken tinga, pico de gallo, pickled onions, on flour tortilla. Served with Mexican rice, tinga sauce

roasted chicken, poblanos, corn, tomatillo salsa, roasted red pepper cream sauce, crema, queso fresco, cilantro, served with Mexican rice, black beans